Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

Introduction

There’s something truly magical about the combination of warm, cinnamon-spiced apples and sweet caramel. When I first tried making Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce, I knew I had stumbled upon a delightful treat that would become a family favorite. The crispy edges of the apple wedges, paired with the creamy, decadent dipping sauce, created a perfect balance of textures and flavors that left everyone wanting more. My kids loved the sweet, caramel touch, while my partner and I appreciated the healthier twist of air frying. It’s not just a dessert; it’s a comforting snack that brings us all together. If you’re looking for a quick, delightful recipe that impresses, this one is a must-try!

Ingredients

  • 2 medium Gala apples
  • 1/4 teaspoon ground cinnamon (for the apples)
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar (for coating)
  • 1/2 teaspoon ground cinnamon (for coating)
  • 4 oz whipped cream
  • 1/4 cup caramel sauce

Instructions

  1. Prepare the Apples: Peel the Gala apples and remove the cores. Slice them into wedges about 1/4-inch thick.
  2. Coat the Apple Wedges: In a mixing bowl, drizzle the melted butter over the apple wedges. Sprinkle with 1/4 teaspoon ground cinnamon. Toss carefully to ensure all apple slices are evenly coated.
  3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
  4. Air Fry the Apples: Place the coated apple wedges in a single layer in the air fryer basket. Cook for 5-7 minutes, checking for tenderness and a crispy edge.
  5. Prepare the Cinnamon-Sugar Mixture: While the apples are air frying, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl.
  6. Toss in Cinnamon-Sugar: Once the apple wedges are finished, remove them from the air fryer and quickly toss them in the cinnamon-sugar mixture until they are well covered.
  7. Make the Dipping Sauce: In a separate bowl, gently fold the caramel sauce into the whipped cream. Do this slowly to maintain the whipped cream’s light texture.
  8. Chill the Dipping Sauce: Chill the caramel whipped cream for about 10 minutes to allow the flavors to meld.
  9. Serve: Arrange the warm apple wedges on a serving plate and add the caramel whipped cream dipping sauce on the side for a delightful treat.

Nutrition Facts

  • Servings: 2
  • Calories per serving: Approximately 250

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

How to Serve

  • Warm Apple Wedges: Arrange the air-fried apple wedges on a plate.
  • Dipping Sauce: Serve the chilled caramel whipped cream in a small bowl on the side.
  • Garnish: Consider sprinkling a little extra cinnamon on top for visual appeal.
  • Enjoy: Dive into the warm apple wedges and creamy sauce for a delightful experience!

Additional Tips

  1. Apple Varieties: While Gala apples work great, feel free to experiment with other apple varieties like Honeycrisp or Fuji for different flavor profiles.
  2. Caramel Sauce: You can use store-bought caramel sauce or make your own for a more personalized touch.
  3. Add Nuts: For added crunch, consider sprinkling chopped nuts like walnuts or pecans over the apple wedges before serving.
  4. Serve Warm: For the best experience, serve the apple wedges warm right out of the air fryer.
  5. Customize Flavors: You can mix in a pinch of nutmeg or allspice with the cinnamon for a unique flavor twist.

Recipe Variations

  • Spiced Apples: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for an extra layer of flavor.
  • Nut Butter: Substitute the caramel sauce with peanut butter or almond butter for a protein-packed dip.
  • Chocolate Drizzle: Drizzle melted chocolate over the apple wedges for a decadent touch.
  • Fruit Medley: Mix in other fruits like pears or peaches with the apple wedges for a fruity assortment.
  • Vegan Version: Use coconut cream instead of whipped cream and agave syrup in place of caramel for a vegan-friendly option.

Serving Suggestions

  • Snack Time: These apple wedges make for a perfect after-school snack.
  • Dessert Option: Serve as a light dessert after dinner for a satisfying sweet treat.
  • Picnic Treat: Pack them in a container for a delightful picnic dessert.
  • Game Day Snack: Set out these wedges during game day for a sweet treat that everyone will enjoy.
  • Brunch Delight: Add them to your brunch table alongside pancakes or waffles.

Freezing and Storage

  • Storage: Store leftover apple wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore their crispiness.
  • Freezing: While best enjoyed fresh, you can freeze the uncooked apple wedges before air frying. Thaw and cook directly from frozen, adjusting the cooking time as needed.

FAQ Section

  1. Can I use other types of apples?
  • Yes, feel free to experiment with different apple varieties for different flavors and textures.
  1. Is it necessary to peel the apples?
  • Peeling is optional. Leaving the skin on adds extra fiber and a rustic touch.
  1. Can I make the dipping sauce ahead of time?
  • Yes, you can prepare the caramel whipped cream a few hours in advance and keep it chilled until serving.
  1. What can I substitute for caramel sauce?
  • You can use chocolate sauce, honey, or maple syrup as a tasty alternative.
  1. How do I ensure the apples are crispy?
  • Make sure to coat them evenly with butter and space them out in the air fryer basket for optimal airflow.
  1. What if I don’t have an air fryer?
  • You can bake the apple wedges in the oven at 375°F (190°C) for about 15-20 minutes until tender and golden.
  1. Can I add more spices?
  • Absolutely! Feel free to add your favorite spices, like nutmeg or ginger, to enhance the flavor.
  1. How do I know when the apples are done?
  • They should be tender with slightly crispy edges. Check them at the 5-minute mark.
  1. Can I serve this with ice cream?
  • Yes, vanilla or caramel ice cream would complement the apple wedges beautifully.
  1. How long can I store the caramel whipped cream?
    • It’s best used within 1-2 days for optimal freshness.

Conclusion

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce is a delightful treat that combines the comfort of warm apples with the indulgence of caramel. This recipe is not only quick and easy to make but also provides a satisfying and delicious experience that the whole family can enjoy. Whether you’re looking for a simple snack, a festive dessert, or a fun treat to share, this recipe is sure to please. So gather your ingredients, fire up the air fryer, and enjoy this sweet and crunchy delight!

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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce


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  • Author: khaoula belabess
  • Total Time: 10 minutes
  • Yield: 2 serving 1x
  • Diet: Vegetarian

Description

These Air Fried Apple Wedges are a delightful treat, featuring tender, cinnamon-spiced apples paired with a creamy caramel whipped cream dipping sauce. Quick and easy to make, they offer a satisfying crunch and sweetness that’s perfect for any occasion.


Ingredients

Scale
  • 2 medium Gala apples
  • 1/4 teaspoon ground cinnamon (for the apples)
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons sugar (for coating)
  • 1/2 teaspoon ground cinnamon (for coating)
  • 4 oz whipped cream
  • 1/4 cup caramel sauce

Instructions

  • Prepare the Apples: Peel the Gala apples and remove the cores. Slice them into wedges about 1/4-inch thick.
  • Coat the Apple Wedges: In a mixing bowl, drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss carefully to ensure all apple slices are evenly coated.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes.
  • Air Fry the Apples: Place the coated apple wedges in a single layer in the air fryer basket. Cook for 5-7 minutes, checking for tenderness and a crispy edge.
  • Prepare the Cinnamon-Sugar Mixture: While the apples are air frying, combine the sugar and remaining 1/2 teaspoon ground cinnamon in a small bowl.
  • Toss in Cinnamon-Sugar: Once the apple wedges are finished, remove them from the air fryer and quickly toss them in the cinnamon-sugar mixture until they are well covered.
  • Make the Dipping Sauce: In a separate bowl, gently fold the caramel sauce into the whipped cream. Do this slowly to maintain the whipped cream’s light texture.
  • Chill the Dipping Sauce: Chill the caramel whipped cream for about 10 minutes to allow the flavors to meld.
  • Serve: Arrange the warm apple wedges on a serving plate and add the caramel whipped cream dipping sauce on the side for a delightful treat.

Notes

  • For an extra flavor boost, consider adding a pinch of nutmeg to the cinnamon-sugar mixture.
  • These apple wedges are best enjoyed fresh out of the air fryer while warm.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 15mg

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