Who doesn’t love the warm, comforting aroma of cinnamon-spiced apples paired with a luscious caramel dipping sauce? These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are about to become your new favorite treat. Think golden, crispy apple wedges with just the right touch of cinnamon and sugar—air-fried to perfection and served with a decadent whipped cream and caramel sauce. It’s the ultimate sweet snack or dessert that’s as satisfying as it is easy to make.
Whether you’re craving something to indulge in after dinner or want to impress guests with a simple but delicious dessert, this one’s for you. Trust me, you’re going to love the combination of warm apples, crispy edges, and that velvety caramel cream dip. You might even find yourself going back for seconds (or thirds!).
Why You’ll Love Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
Here’s why these air-fried apple wedges should be on your must-make list:
Crispy & Tender: The air fryer does its magic here. You get the crispy edges without the need for deep frying, and the apples stay soft and tender inside.
Sweet & Spiced: These apple wedges are tossed in a sweet cinnamon-sugar mix, giving them the perfect fall flavor (but honestly, they’re great year-round!).
Decadent Dipping Sauce: The caramel whipped cream dipping sauce is the real star here. It’s light, creamy, and sweet, with just the right amount of caramel flavor that elevates the apples to a whole new level.
Quick & Easy: You don’t have to spend hours in the kitchen to make this dessert. With the air fryer, the apples cook up in no time, and the dipping sauce is a breeze to whip together.
Perfect for Sharing: Whether it’s a movie night, a gathering, or just a sweet moment for yourself, these apple wedges are perfect for sharing—or for indulging solo.

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Ingredients
Ready to make this delicious dessert? Here’s everything you’ll need:
For the Apple Wedges:
- 2 medium apples (any variety you prefer, like Fuji, Gala, or Honeycrisp): Apples are the star of this dish. Choose your favorite variety to balance sweetness and tartness.
- 1 tablespoon cinnamon: This is the secret ingredient that adds warmth and spice to the apples.
- 1 tablespoon sugar: Sweetens the apples just enough to balance the cinnamon.
- 1 teaspoon lemon juice: Adds a touch of brightness to the apples and helps prevent browning.
- 1 tablespoon melted butter or oil: For a crispy, golden finish.
- Pinch of salt: A tiny pinch will enhance the flavor of the apples and balance the sweetness.
For the Caramel Whipped Cream Dipping Sauce:
- 1/2 cup heavy cream: The base for your whipped cream. It’s rich and creamy, creating the perfect texture for a dip.
- 2 tablespoons caramel sauce: Adds the sweet, buttery richness that pairs perfectly with the apples.
- 1 tablespoon powdered sugar: A little sweetness to stabilize the whipped cream.
- 1/2 teaspoon vanilla extract: For that extra layer of flavor in the cream.
- Pinch of salt: Balances the sweetness and brings out the caramel flavor.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started! Follow these simple steps for a delightful treat:
1. Prep the Apples:
- Wash and core the apples, then slice them into wedges. You can decide how thick or thin you want the wedges based on your preference (about 8 wedges per apple is a good starting point).
- In a bowl, toss the apple wedges with the lemon juice to keep them from browning.
- Add the cinnamon, sugar, and a pinch of salt. Toss until the apples are evenly coated with the spice mixture.
2. Air Fry the Apple Wedges:
- Preheat your air fryer to 375°F (190°C).
- Lightly brush the apple wedges with melted butter or oil to help them crisp up.
- Place the apple wedges in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the apples in batches.
- Air fry for about 8-10 minutes, shaking the basket halfway through, until the apple wedges are golden and tender.
3. Make the Caramel Whipped Cream Dipping Sauce:
- In a mixing bowl, whisk the heavy cream until it starts to thicken and form soft peaks.
- Add the powdered sugar, vanilla extract, and a pinch of salt, and continue whisking until the whipped cream forms stiff peaks.
- Gently fold in the caramel sauce until fully incorporated. Be careful not to deflate the whipped cream.
- Transfer the dipping sauce to a small bowl for serving.
4. Serve and Enjoy:
- Serve the crispy apple wedges warm, alongside the creamy caramel whipped cream dipping sauce.
- Enjoy every bite of the sweet apples dipped in that indulgent caramel cream!
(Note: The full instructions, including times and temperatures, are provided in the recipe card directly below.)
Nutrition Facts
Servings: 4 servings
Calories per serving: 230
Total Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
Cholesterol: 45mg
Sodium: 55mg
Carbohydrates: 27g - Fiber: 4g
- Sugars: 20g
Protein: 1g
Vitamin A: 8%
Vitamin C: 6%
Calcium: 2%
Iron: 2%
(Note: These values are estimates and can vary based on specific brands and ingredient substitutions.)
How to Serve Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
These air-fried apple wedges are perfect for a variety of occasions:
As a Snack: The perfect after-school snack or a sweet treat to enjoy on your own or with friends.
For a Party: This dessert is ideal for serving at gatherings. The apple wedges are easy to grab, and the caramel whipped cream dip is a crowd-pleaser.
As a Dessert: Serve this as a simple yet satisfying dessert after a meal. The warm apples and cold, creamy dip are a lovely contrast that makes each bite delightful.
For a Movie Night: Serve these alongside your favorite movie snacks. The crispy apples and sweet caramel sauce are just what you need for a cozy movie night.
Additional Tips
- Use Different Apples: Experiment with different varieties of apples! Tart Granny Smith apples or sweet Red Delicious apples will each bring a unique flavor to this dessert.
- Make It Vegan: For a vegan version, use coconut whipped cream and dairy-free caramel sauce.
- No Air Fryer? No Problem: If you don’t have an air fryer, you can also bake the apple wedges in the oven at 375°F (190°C) for about 15-20 minutes, or until golden and tender.
- Leftovers: If you have any leftovers, store the apple wedges in an airtight container for up to 2 days. The whipped cream can be stored in the fridge for up to 1 day.
FAQ Section
Q1: Can I use a different type of apple for this recipe?
A1: Absolutely! You can use your favorite apples, such as Gala, Granny Smith, or Golden Delicious, depending on your preference for tartness or sweetness.
Q2: Can I make the caramel whipped cream ahead of time?
A2: Yes! You can whip the cream and caramel sauce up to a day in advance. Just store it in the fridge and give it a quick stir before serving.
Q3: Can I make these apple wedges without an air fryer?
A3: Yes! You can bake the apple wedges in a 375°F (190°C) oven for 15-20 minutes, or until they’re golden and tender.
Q4: How can I make the caramel sauce from scratch?
A4: You can make a simple caramel sauce by melting 1/2 cup sugar over medium heat until it turns golden, then adding 1/4 cup heavy cream and a pinch of salt. Stir until smooth.
Q5: Can I use store-bought caramel sauce?
A5: Yes, store-bought caramel sauce works just fine for this recipe! Just be sure to use a high-quality one for the best flavor.
Q6: How can I make this recipe healthier?
A6: You can use a lighter whipped topping, or substitute coconut whipped cream, and use less sugar in the apple coating for a lighter version.
Q7: Can I add other spices to the apple wedges?
A7: Absolutely! Nutmeg, allspice, or even a dash of ginger can complement the cinnamon and add extra warmth to the flavor profile.
Q8: How do I store leftovers?
A8: Store leftover apple wedges in an airtight container in the fridge for up to 2 days. The dipping sauce can be stored in the fridge for up to 1 day.
Q9: Can I freeze the apple wedges?
A9: You can freeze the apple wedges before air frying, but the texture may change slightly once thawed and cooked. It’s best to enjoy them fresh.
Q10: Can I make this recipe without the caramel whipped cream dip?
A10: Of course! The air-fried apple wedges are delicious on their own, but the caramel whipped cream adds a decadent touch that takes it to the next level.
Conclusion
These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a sweet, crispy, and indulgent treat that you’ll want to make again and again. With the air fryer magic and a decadent caramel dip, this dessert is as fun to make as it is to eat. It’s a perfect treat to share with friends and family—or to keep all to yourself. Either way, it’s sure to satisfy your sweet tooth!
Print
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
- Total Time: 15 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
These Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a warm and indulgent treat that combines tender, cinnamon-spiced apple wedges with a rich and creamy caramel whipped cream dip. This easy recipe, made in the air fryer, offers a healthier twist on a classic apple dessert while still delivering all the delicious flavors of fall. Perfect for a snack or dessert, it’s a crowd-pleaser that’s sure to impress with minimal effort.
Ingredients
- 2 medium Gala apples
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 3 tablespoons sugar for coating
- 1/2 teaspoon ground cinnamon for coating
- 4 oz whipped cream
- 1/4 cup caramel sauce
Instructions
- Prepare the apples: Peel the Gala apples, remove the cores, and slice them into wedges about 1/4-inch thick.
- Coat the apple wedges: Drizzle the melted butter over the apple wedges and sprinkle with 1/4 teaspoon ground cinnamon. Toss the apple slices gently to coat them evenly.
- Preheat the air fryer: Set the air fryer to 400°F (200°C) and preheat for a few minutes.
- Air fry the apple wedges: Place the coated apple wedges in a single layer in the air fryer basket. Cook for 5-7 minutes, checking for tenderness and a crispy edge.
- Prepare cinnamon-sugar: In a small bowl, combine the sugar and remaining 1/2 teaspoon ground cinnamon.
- Toss the apple wedges: Once the apple wedges are finished, remove them from the air fryer and immediately toss them in the cinnamon-sugar mixture to coat.
- Make the caramel whipped cream: In a separate bowl, gently fold the caramel sauce into the whipped cream, taking care not to deflate the whipped cream.
- Chill the dipping sauce: Refrigerate the caramel whipped cream for about 10 minutes to allow the flavors to meld.
- Serve: Arrange the warm apple wedges on a plate and serve with the caramel whipped cream dipping sauce on the side.
Notes
- Apple types: Gala apples work wonderfully for this recipe, but you can also use Fuji or Honeycrisp apples for a firmer texture.
- Make it dairy-free: Substitute the whipped cream with a non-dairy version and use plant-based butter for a dairy-free option.
- Additional flavor: Add a pinch of nutmeg or clove to the cinnamon-sugar mixture for extra warmth and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (includes 1/3 of the recipe)
- Calories: 250
- Sugar: 25g
- Sodium: 50 mg
- Fat: 15g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1 g
- Cholesterol: 40mg