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Air-Fried Babybel Cheese


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  • Author: khaoula belabess
  • Total Time: 18 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A delicious and crispy snack that brings a fun twist to traditional cheese! Perfect for parties, movie nights, or a quick treat.


Ingredients

Scale
  • 8 Babybel cheese rounds
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 large egg
  • Cooking spray

Instructions

  • Prepare cheese: Unwrap Babybel cheese rounds and set aside.
  • Prepare breading station: In one bowl, beat the egg. In another bowl, mix breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Coat cheese: Dip each Babybel cheese round into the egg, making sure it’s fully coated. Then roll it in the breadcrumb mixture until well covered.
  • Preheat air fryer: Preheat air fryer to 375°F (190°C).
  • Air fry: Place coated cheese rounds in the air fryer basket in a single layer. Spray lightly with cooking spray. Air fry for about 6-8 minutes, or until golden brown and crispy. Keep an eye on them to avoid overcooking.
  • Serve: Let cheese cool for a minute before serving. Enjoy with your favorite dipping sauce!

Notes

Serve immediately for the best texture.

  • Prep Time: 10 mins
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese round
  • Calories: 100
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 35mg