Air Fryer Agedashi Tofu

If you’ve ever craved crispy, golden tofu with a savory, umami-rich sauce, Air Fryer Agedashi Tofu is about to become your new go-to dish. This Japanese-inspired appetizer is typically deep-fried, but we’re giving it a healthier twist by using the air fryer. The result? Perfectly crispy tofu on the outside, soft and tender on the inside, all drizzled with a delectable dashi-based sauce. It’s savory, flavorful, and so satisfying. Whether you’re a tofu lover or a newbie, this dish is bound to win you over with its crispy texture and bold flavors. Trust me, you’re going to love it!

Why You’ll Love Air Fryer Agedashi Tofu

Crispy, Crunchy Goodness: The air fryer makes the tofu perfectly crisp without the oiliness of deep frying. You get all the crispy texture with a fraction of the guilt!
Umami Explosion: The rich dashi sauce adds the perfect savory depth that pairs beautifully with the tofu.
Easy and Quick: No deep frying mess—just a few simple steps, and you’ve got a restaurant-quality dish in no time.
Customizable: Add your favorite toppings like grated daikon, scallions, or even a sprinkle of bonito flakes for an extra layer of flavor.
Light and Healthy: With the air fryer, you cut down on the oil while still achieving the delicious crispy exterior of traditional Agedashi tofu.

Ingredients in Air Fryer Agedashi Tofu

Here’s everything you’ll need for this crispy, umami-packed dish:

• Firm Tofu: The key to getting that crispy exterior while keeping the inside nice and soft.
• Cornstarch: For dusting the tofu and giving it that perfect crispy crunch.
• Soy Sauce: Adds the salty, savory base for the dashi sauce.
• Mirin: Brings a touch of sweetness to balance the flavors.
• Dashi Powder or Broth: The umami-rich component that makes the sauce so flavorful.
• Scallions: Fresh and bright, they’re the perfect garnish for this dish.
• Optional Garnishes: Grated daikon, bonito flakes, or sesame seeds for extra flavor and texture.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to making this crispy, umami-filled delight:

Prep the Tofu

Drain the tofu well and pat it dry with paper towels to remove excess moisture. Cut the tofu into cubes, about 1-inch thick. The drier the tofu, the crispier it will get in the air fryer.

Coat the Tofu

Lightly dust the tofu cubes with cornstarch. This is key to achieving that golden, crispy crust. Make sure each piece is evenly coated, but don’t overdo it—just a light dusting is enough.

Air Fry the Tofu

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with oil, then arrange the tofu cubes in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through to ensure even crispiness. The tofu should be golden brown and crisp on the outside.

Make the Dashi Sauce

While the tofu is air frying, whisk together soy sauce, mirin, and dashi powder or broth in a small saucepan. Bring it to a gentle simmer over medium heat, then remove from the heat once everything is dissolved and combined. You want the sauce to be savory with a hint of sweetness.

Serve the Tofu

Once the tofu is crispy and golden, carefully transfer it to a plate. Drizzle the warm dashi sauce over the tofu and garnish with sliced scallions and any additional toppings you like. Serve immediately and enjoy!

Nutrition Facts

Servings: 2
Calories per serving: 250 (approx.)
(Note: This may vary depending on the specific ingredients used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Air Fryer Agedashi Tofu

As an Appetizer: Serve it as a starter at your next dinner party or as part of a Japanese-inspired meal.
With Rice: Pair it with steamed rice to make it a more filling meal.
As a Snack: This crispy tofu also makes an amazing snack for when you’re craving something savory and satisfying.

Additional Tips

Press the Tofu Well: The drier the tofu, the better the texture. Be sure to press out excess moisture for the crispiest results.
Don’t Overcrowd the Air Fryer: For the tofu to crisp up evenly, make sure you place the cubes in a single layer. If necessary, cook in batches.
Customize the Sauce: If you prefer a bit more sweetness, add a teaspoon of sugar or honey to the sauce. If you like it spicier, try adding a dash of chili oil.

FAQ Section

Q1: Can I make this dish without the air fryer?
A1: Yes, you can pan-fry the tofu in a little oil or bake it in the oven for similar results. The air fryer just makes it super convenient and healthier.

Q2: Can I use soft tofu instead of firm tofu?
A2: Firm tofu works best for this recipe because it holds up better to frying. Soft tofu will break apart more easily.

Q3: How do I store leftovers?
A3: Store any leftover tofu in an airtight container in the fridge for up to 2 days. When reheating, use the air fryer to bring back some of that crispiness.

Q4: Can I make the dashi sauce ahead of time?
A4: Yes! The sauce can be made in advance and stored in the fridge for up to a week. Just reheat it before serving.

Q5: Can I make this vegan?
A5: Yes, this recipe is already vegan-friendly. Just ensure your soy sauce is tamari or check for vegan mirin.

Conclusion

Air Fryer Agedashi Tofu is a perfect balance of crispy, savory, and umami-packed goodness. With the air fryer, you get all the delicious crunch without the deep frying, making it a healthier version of the beloved Japanese dish. Whether you’re looking for a quick appetizer, a savory snack, or an addition to your dinner spread, this dish will surely impress. Simple, satisfying, and full of flavor—what’s not to love?

Print