Air Fryer Biscuit Donuts

Craving a sweet, fried treat but don’t want to deal with all the oil and mess? Air Fryer Biscuit Donuts are the answer! These little doughnuts are golden, crispy on the outside, soft and fluffy on the inside, and can be made in a fraction of the time of traditional fried donuts. Plus, the air fryer does all the hard work without the guilt of deep frying. It’s like making donuts the easy, fun way without sacrificing any flavor! Once you make these, you’ll be hooked—trust me, it’s one of those recipes you’ll want to make again and again.

Why You’ll Love Air Fryer Biscuit Donuts

• Quick & Easy: With store-bought biscuit dough, you skip all the heavy lifting. These donuts come together in minutes, making them perfect for busy mornings or spontaneous cravings.
• Crispy and Fluffy: The air fryer creates a crispy exterior that’s balanced perfectly with a soft, fluffy inside. It’s like the best of both worlds!
• Customizable: You can dunk them in cinnamon sugar, drizzle them with chocolate glaze, or just keep it simple with powdered sugar. The possibilities are endless!
• Mess-Free: No greasy pots of oil to deal with—just your air fryer and a few ingredients. Cleanup is a breeze!

Ingredients

Let’s gather the goodies you’ll need to make these delicious donuts:

For the Donuts:

• Biscuit Dough: This is the shortcut we’re taking to make our donuts easy and delicious. You can use any canned biscuit dough you like—flaky or buttery, it’s up to you!
• Butter: Melted butter is the key to giving your donuts a golden, rich flavor and helping the coating stick.
• Flour: A little extra flour to help prevent sticking when you roll out the dough.

For the Coating:

• Sugar: Granulated sugar for a simple yet sweet finish.
• Cinnamon: For that warm, cozy flavor that makes these donuts feel like a treat.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these easy, air-fried donuts? Let’s get started!

1. Prepare the Donut Dough:

Open up your biscuit dough and separate the biscuits. Using a small round cutter (or the cap of a bottle), cut a hole in the center of each biscuit to form the donut shape. If you don’t have a cutter, just use your hands to gently pinch a hole in the middle.

2. Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that your donuts cook evenly and get that crispy exterior we love.

3. Air Fry the Donuts:

Lightly spray the air fryer basket with non-stick spray. Place the donuts in the basket in a single layer, making sure they don’t touch. Cook for 5-6 minutes, or until they’re golden brown and crispy on the outside.

4. Prepare the Coating:

While the donuts are cooking, mix together the sugar and cinnamon in a shallow bowl. Melt the butter in a separate bowl.

5. Coat the Donuts:

Once your donuts are done cooking, remove them from the air fryer. Dip each donut in the melted butter, making sure to coat it completely. Then, roll the donut in the cinnamon-sugar mixture until it’s well covered. For extra sweetness, you can sprinkle some powdered sugar on top too!

6. Serve & Enjoy:

Serve the donuts warm and enjoy them with a cup of coffee, milk, or your favorite hot beverage. They’re perfect for breakfast, an afternoon snack, or dessert!

Nutrition Facts

(Per donut, without coating)
Calories per donut: 100
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 330mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 3g
Protein: 2g

Preparation Time

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

How to Serve Air Fryer Biscuit Donuts

• Morning Treat: Serve these donuts warm for breakfast with a hot cup of coffee or tea. They’re an easy, tasty way to start your day.
• Snack Time: These donuts are perfect for an afternoon pick-me-up or a fun dessert. You can even make a donut bar with different toppings and dips for a DIY treat station!
• Party or Brunch: They’re great for brunch gatherings or a casual party. Pair them with fresh fruit, yogurt, or even a drizzle of chocolate for a decadent snack.

Additional Tips

• Make Them Ahead: If you want to prep these in advance, you can cook the donuts and store them in an airtight container. Reheat them for a few seconds in the air fryer to bring back the crispiness.
• Try Different Coatings: If cinnamon sugar isn’t your thing, try coating your donuts in sprinkles, powdered sugar, or a drizzle of glaze. Chocolate glaze or maple glaze would be perfect for these donuts!
• Use the Holes: Don’t throw away the holes you cut from the biscuits! You can air fry those too and coat them in the same sugar mixture for mini donut holes!

FAQ Section

Q1: Can I use homemade biscuit dough?
A1: Yes, homemade biscuit dough would work just fine! You’ll just need to adjust the cooking time depending on the thickness of the dough.

Q2: Can I make these donuts without cinnamon sugar?
A2: Absolutely! You can skip the cinnamon sugar and just use powdered sugar, chocolate glaze, or even just serve them plain with a cup of coffee.

Q3: How do I store leftover donut holes?
A3: Store them in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer for a few seconds to get them warm and crispy again.

Q4: Can I make these donuts without an air fryer?
A4: Yes! You can also fry them in hot oil (around 350°F), but the air fryer is a much healthier, mess-free option.

Q5: How do I keep the donuts crispy?
A5: If you want to keep your donuts crispy, avoid covering them immediately after they’re done cooking. Let them cool slightly on a wire rack to allow the air to circulate around them.

Q6: Can I use different types of biscuit dough?
A6: Yes, you can use any type of biscuit dough, including buttermilk, flaky, or even whole-wheat biscuits.

Q7: Can I make these donuts into filled donuts?
A7: You could make a hole and stuff them with jam, Nutella, or cream filling after they’re cooked. Just be sure to let them cool slightly before filling them.

Q8: Can I freeze these donuts?
A8: Yes! You can freeze cooked donuts. Let them cool, place them in an airtight container, and freeze for up to a month. Reheat them in the air fryer for a few minutes to bring back the crispy texture.

Q9: How can I make these donuts sweeter?
A9: If you want a sweeter donut, you can add more sugar to the cinnamon-sugar mixture or drizzle with chocolate or glaze for an extra treat.

Q10: Can I double the recipe?
A10: Yes! You can easily double the recipe. Just make sure to cook the donuts in batches to avoid overcrowding the air fryer basket.

Conclusion

These Air Fryer Biscuit Donuts are the ultimate quick and easy treat—crispy, fluffy, and totally customizable! Whether you’re whipping them up for breakfast, a snack, or a fun dessert, they’re sure to be a hit. Plus, with the air fryer doing most of the work, there’s no mess or stress involved. So go ahead, treat yourself to a batch, and enjoy a warm, sugary donut without the deep fryer!

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