Air Fryer Buffalo Chicken Egg Rolls

If you’re looking for a game-changing appetizer, Air Fryer Buffalo Chicken Egg Rolls are about to steal the spotlight. Crispy on the outside, warm and cheesy on the inside, with just the right amount of spicy kick—these egg rolls are a perfect combination of flavors and textures that’ll make your taste buds dance! The best part? You get all that crispy, golden deliciousness without deep frying, thanks to the magic of the air fryer. It’s a total win!

Whether you’re preparing for game day, a casual gathering, or just craving something comforting and fun, these buffalo chicken egg rolls are a crowd-pleaser, and trust me, once you try them, you’ll be hooked.

Why You’ll Love Air Fryer Buffalo Chicken Egg Rolls

Let me break down why this recipe is so irresistible:

Perfectly Crispy:

The air fryer gives these egg rolls the ideal crunch without all the excess oil of traditional frying. They come out golden and crisp, with that satisfying bite we all crave.

Bold, Flavor-Packed Filling:

Inside each egg roll is a savory filling of shredded chicken, spicy buffalo sauce, and creamy cheese. It’s like taking the best parts of buffalo chicken dip and stuffing it into a crunchy wrapper—pure magic!

Quick & Easy:

Not only does the air fryer cut down on the cook time, but this recipe is incredibly simple to prepare. A few ingredients, and you’re ready to roll (pun intended). It’s a perfect recipe for beginners or seasoned cooks looking for a no-fuss option.

Customizable Heat:

You can adjust the level of spiciness to your liking. Prefer it mild? Just go easy on the buffalo sauce. Want to turn up the heat? Add some extra hot sauce or a pinch of cayenne pepper.

Healthy-ish Option:

Compared to deep-frying, the air fryer uses a fraction of the oil, making these egg rolls a lighter, but equally delicious alternative. You still get that crispiness without feeling guilty afterward.

Ingredients

These simple ingredients come together to make a seriously flavorful filling that will have you craving more:

For the Egg Rolls:

• Shredded cooked chicken: The star of the show! Use leftover chicken or rotisserie chicken for convenience.
• Buffalo sauce: For that signature spicy kick, this is a must! You can adjust the amount based on how much heat you prefer.
• Cream cheese: This adds a rich and creamy texture to balance out the spiciness.
• Shredded cheddar cheese: Melts beautifully and adds that cheesy goodness we all love.
• Green onions: For a burst of freshness and flavor that complements the spicy buffalo sauce.
• Egg roll wrappers: The crispy shell that holds all the deliciousness inside.
• Olive oil spray: Just a light mist of oil helps achieve that golden crispy exterior.

(Note: Full ingredient list with measurements is available in the recipe card below!)

Instructions

Let’s dive into the steps to make these Air Fryer Buffalo Chicken Egg Rolls:

Prepare the Filling:

In a medium bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and green onions. Stir everything together until the mixture is well combined and creamy.

Assemble the Egg Rolls:

Place an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon a generous amount of the buffalo chicken mixture into the center of the wrapper. Be careful not to overfill, or it’ll be harder to seal.

Fold the bottom corner up over the filling, then fold in the sides. Roll it tightly towards the top corner, sealing the edges with a little water to help the wrapper stick. Repeat with the remaining wrappers.

Air Fry the Egg Rolls:

Preheat your air fryer to 380°F (193°C). Lightly spray the air fryer basket with olive oil, then arrange the egg rolls in a single layer. Give them a quick spritz of olive oil on top to help them crisp up.

Cook for about 8-10 minutes, flipping them halfway through. You’re looking for that perfect golden brown, crispy exterior!

Serve and Enjoy:

Once the egg rolls are done, remove them from the air fryer and let them cool for a minute. Serve them with a side of ranch or blue cheese dressing for dipping, and you’re ready to dig in!

Nutrition Facts

Servings: 4 (2 egg rolls per serving)
Calories per serving: 300
Total Fat: 14g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 600mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 2g
Protein: 19g

Preparation Time

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes

How to Serve Air Fryer Buffalo Chicken Egg Rolls

These egg rolls are a tasty snack on their own, but here are a few ways to serve them for an extra wow factor:

With Dipping Sauces:

Pair these egg rolls with classic ranch or blue cheese dressing for a creamy contrast to the spicy buffalo flavor. If you’re feeling adventurous, try dipping them in a tangy honey mustard or creamy garlic sauce.

As Part of a Spread:

Serve these egg rolls as part of a larger spread of appetizers. They pair wonderfully with other finger foods like chips and dip, mozzarella sticks, or even a fresh veggie platter.

On a Salad:

Crush up a couple of egg rolls and sprinkle them over a salad for a delicious, crunchy topping. The creamy buffalo chicken filling adds tons of flavor and texture to any green salad.

For a Full Meal:

Serve the egg rolls with some roasted vegetables or a side of fries for a complete meal that’s sure to satisfy everyone at the table.

Additional Tips

Don’t Overstuff the Wrappers:

It’s tempting to pack in more filling, but overstuffing the wrappers can cause them to break open during cooking. Keep the filling generous but manageable for the perfect wrap.

Adjust the Spice Level:

If you’re not a fan of too much heat, reduce the amount of buffalo sauce or use a milder buffalo sauce. You can even add a touch of honey to balance the heat with sweetness if you prefer.

Spray the Wrappers:

Make sure to lightly spray the egg rolls with olive oil before air frying. This helps them crisp up evenly without being overly greasy.

Use Leftover Chicken:

This recipe is perfect for using up leftover chicken or rotisserie chicken. It cuts down on prep time and still gives you a flavorful filling.

Make It Ahead:

You can prepare the egg rolls ahead of time and freeze them. Once assembled, place them on a baking sheet in a single layer, freeze for a few hours, then transfer to a ziplock bag. When you’re ready to cook, air fry from frozen for an additional 2-3 minutes.

FAQ Section

Q1: Can I make these egg rolls ahead of time?

A1: Yes! You can assemble the egg rolls and freeze them. When ready to cook, air fry them straight from the freezer, adding an extra 2-3 minutes to the cooking time.

Q2: Can I use something other than buffalo sauce?

A2: Absolutely! You can substitute buffalo sauce with barbecue sauce or honey mustard if you want to change up the flavor profile.

Q3: How can I make these egg rolls spicier?

A3: To turn up the heat, add extra hot sauce to the filling or sprinkle in some cayenne pepper or crushed red pepper flakes.

Q4: Can I use a different kind of cheese?

A4: Yes, you can use mozzarella, pepper jack, or any cheese you prefer. Just make sure it melts well!

Q5: Can I use flour tortillas instead of egg roll wrappers?

A5: Yes, you can use flour tortillas to make “mini burritos” instead of egg rolls. Just be aware that the texture won’t be quite the same, but it will still be delicious.

Q6: Can I bake these egg rolls in the oven instead of using the air fryer?

A6: Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Spray them with oil to ensure they get crispy.

Q7: What dipping sauces go well with buffalo chicken egg rolls?

A7: Classic ranch and blue cheese dressing are always a hit, but you could also try honey mustard, garlic aioli, or even a spicy sriracha mayo.

Q8: Can I make these egg rolls with ground chicken?

A8: Yes! Ground chicken works perfectly in this recipe. Just be sure to cook it thoroughly before mixing it with the other ingredients.

Q9: How do I store leftover egg rolls?

A9: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for 3-4 minutes to restore their crispiness.

Q10: Can I use a different type of protein?

A10: Yes, you can substitute the chicken with ground turkey, shredded beef, or even a vegetarian filling like black beans or roasted vegetables.

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