Air Fryer Canned Chicken Patties

Looking for a quick, simple meal that’s both delicious and satisfying? Let me introduce you to these Air Fryer Canned Chicken Patties! Whether you’re cooking for yourself or serving the whole family, this recipe is a real winner. It’s crispy on the outside, tender and juicy on the inside, and it’s ready in no time. Plus, you won’t believe how easy it is to make with just a handful of pantry staples.

This dish is perfect for those days when you want something comforting, but don’t have hours to spend in the kitchen. And, because it’s made in the air fryer, it’s light, crispy, and healthier than the traditional fried version! Ready to dive in? Let’s get started!

Why You’ll Love Air Fryer Canned Chicken Patties

Trust me, you’re going to love this one! These Air Fryer Canned Chicken Patties are a total game-changer for anyone looking for a quick, flavorful meal without any fuss. Whether you’re juggling a busy weeknight or whipping up something easy for a casual gathering, this recipe is your new best friend.

The best part? You can throw it together with pantry staples—no need for exotic ingredients. This dish is all about creating big flavors from simple items, and it’s a crowd-pleaser for kids and adults alike. The crispy exterior of these patties, combined with the juicy chicken inside, is something that’ll leave you wanting more, every single time.

And let’s not forget how easy and versatile this is. If you’re craving a little spice, just add some cayenne or smoked paprika. Want to keep things milder? Feel free to adjust the seasonings to your taste. Trust me, this is one of those recipes that’s not just tasty but also ridiculously simple to make.

Ingredients

Here’s the magic of these Air Fryer Canned Chicken Patties—it’s made with ingredients you likely already have in your kitchen. Let’s break it down:

• Canned Chicken: The star of the show. This convenient ingredient is perfect for making a quick, flavorful meal without having to cook fresh chicken from scratch.
• Breadcrumbs: For that perfectly crisp coating. It gives each patty that satisfying crunch with every bite.
• Egg: To bind everything together and give the patties their structure.
• Seasoning: Salt, pepper, and your favorite herbs or spices to enhance the flavor. Simple yet effective!
• Olive Oil: A light spray or drizzle before air frying ensures a golden-brown, crispy texture.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Air Fryer

Start by preheating your air fryer to 375°F. This ensures the patties cook evenly and develop that crispy golden exterior we all crave. Trust me, preheating is a small but key step.

Mix the Ingredients

In a bowl, combine your canned chicken, breadcrumbs, egg, and seasonings. Mix everything until it’s well combined. You’re looking for a texture that’s cohesive but not too wet—just the right consistency to form into patties.

Form the Patties

Once your mixture is ready, form it into patties. Depending on how big or small you want them, this part is totally customizable. I usually aim for about the size of a small burger patty.

Air Fry the Patties

Spray your air fryer basket with a light coating of olive oil (this helps with the crisping). Place the patties in the basket, making sure they don’t overlap. Air fry for about 10-12 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.

Serve and Enjoy

Once they’re done, remove them from the air fryer and let them rest for a minute or two. Serve warm, and get ready to enjoy the crispy, savory goodness!

How to Serve Air Fryer Canned Chicken Patties

These chicken patties are a versatile dish, and there are so many ways you can serve them to enhance the experience:

• On a Bun: For a quick dinner, throw them on a toasted bun with some lettuce, tomato, and your favorite condiments. Instant chicken burgers!
• With a Side Salad: Pair with a fresh green salad for a lighter option.
• With Roasted Vegetables: Roasted carrots, zucchini, or broccoli will balance the meal nicely.
• As a Snack: Serve with a dipping sauce like ranch or spicy mayo for an appetizer or snack everyone will love.

Nutrition Facts

Servings: 4
Calories per serving: 250
Total Fat: 12g

• Saturated Fat: 1.5g
• Trans Fat: 0g
  Cholesterol: 55mg
  Sodium: 500mg
  Total Carbohydrates: 13g
• Dietary Fiber: 1g
• Sugars: 2g
  Protein: 25g
  Vitamin A: 4%
  Vitamin C: 2%
  Calcium: 5%
  Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Additional Tips

• Spice It Up: Feeling adventurous? Add a pinch of cayenne or chili powder to the mixture for an extra kick.
• Dietary Adjustments: If you’re looking for a healthier version, opt for whole wheat breadcrumbs and use a little less oil.
• Storage Tips: These patties make fantastic leftovers! Store them in an airtight container in the fridge for up to 3 days, and reheat in the air fryer for 3-4 minutes to get that crispy texture back.

FAQ Section

Q1: Can I substitute canned chicken with fresh chicken?
A1: Absolutely! If you have cooked, shredded chicken on hand, you can use that in place of canned chicken. Just be sure to adjust the seasonings accordingly.

Q2: Can I make these patties ahead of time?
A2: Yep! You can prep the patties ahead of time and refrigerate them. Then, when you’re ready to eat, just pop them in the air fryer for a few minutes to heat through.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 3 days in the fridge. To reheat, just air fry them for a few minutes to get them crispy again.

Q4: Can I freeze these patties?
A4: Yes, these freeze beautifully! Just freeze them in a single layer, then transfer them to a zip-top bag once frozen. Reheat directly from frozen in the air fryer.

Q5: What’s the best way to reheat these?
A5: Reheat in the air fryer at 375°F for 3-5 minutes until heated through and crispy.

Q6: Can I double the recipe?
A6: Absolutely! Just be sure to cook them in batches, so they get that perfect crispiness on each side.

Q7: Are these patties suitable for a gluten-free diet?
A7: You can easily make them gluten-free by using gluten-free breadcrumbs.

Q8: What side dishes go well with these patties?
A8: Great options include mashed potatoes, sautéed green beans, or a simple rice pilaf.

Q9: Can I make these patties without breadcrumbs?
A9: Yes! You can use crushed cornflakes, panko, or even oats as a substitute for breadcrumbs for a slightly different texture.

Q10: How can I make these patties spicier?
A10: For extra heat, add cayenne pepper, hot sauce, or finely diced jalapeños to the mixture before forming the patties.

Conclusion

So, there you have it—Air Fryer Canned Chicken Patties that are quick, easy, and oh-so-delicious! Whether you’re making them for yourself after a long day or serving them at your next get-together, they’re sure to be a hit. Give them a try and enjoy the crispy, savory goodness with minimal effort. Enjoy!

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