Description
These Air Fryer Canned Chicken Patties are a quick and delicious meal using simple pantry ingredients. Perfectly crispy on the outside, tender on the inside, and packed with flavor. Ready in under 15 minutes!
Ingredients
Scale
- 1 can of chicken (drained and shredded)
- 1 egg
- 1/2 cup shredded cheese
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- In a mixing bowl, combine the canned chicken, egg, shredded cheese, and seasonings (salt, pepper, garlic powder, and onion powder).
- Mix well until everything is evenly combined.
- Shape the mixture into patties.
- Preheat your air fryer to 400°F.
- Place the patties in the air fryer basket and cook for 7 minutes.
- Flip the patties and cook for an additional 5 minutes, or until they are golden brown and crispy.
- Serve and enjoy!
Notes
- Feel free to add any herbs or extra seasonings to customize the flavor.
- These patties can be served with your favorite dipping sauce or in a sandwich.
- For a lower-fat option, you can reduce or omit the cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 160
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg