Air Fryer Cheesy Egg Bagels

Say hello to the ultimate quick breakfast upgrade—Air Fryer Cheesy Egg Bagels! These bagels are crispy on the outside, soft on the inside, loaded with melty cheese, and topped with a perfectly cooked egg right in the center. It’s like your favorite deli breakfast sandwich, but faster, crispier, and made with way less mess. Perfect for busy mornings, lazy brunches, or anytime your cravings demand something cheesy, toasty, and satisfying.

Why You’ll Love These Bagels

• Ready in under 10 minutes with minimal effort
• Crispy, cheesy, eggy goodness in every bite
• Customizable with your favorite toppings
• Ideal for breakfast, lunch, or even breakfast-for-dinner

Ingredients

Bagel Base

• Bagels – Any kind you love: plain, everything, or whole wheat
• Butter – For spreading and flavor (optional but tasty)

Egg & Cheese Filling

• Eggs – One per bagel half
• Shredded cheese – Cheddar, mozzarella, or a mix
• Salt & pepper – To season the egg

Optional Add-ins

• Cooked bacon or sausage crumbles
• Diced bell peppers or green onions
• Hot sauce or sriracha
• Fresh herbs like parsley or chives

Instructions

Step 1: Prep the Bagels

Slice your bagels in half and gently press down the center of each half to create a shallow well (use a spoon or fingers). If needed, scoop out a little of the bread inside.

Step 2: Add the Cheese and Egg

Place a small amount of shredded cheese in the well, then carefully crack an egg on top. Season with salt and pepper. (Tip: Crack the egg into a small bowl first to make it easier to pour.)

Step 3: Air Fry to Perfection

Preheat your air fryer to 350°F (175°C). Place the prepared bagel halves in the basket and air fry for 6–8 minutes, or until the egg white is set and the yolk is cooked to your liking. For runny yolks, start checking at 6 minutes.

Step 4: Top and Serve

Remove from the air fryer and garnish with extra toppings or herbs if desired. Serve immediately!

Nutrition (Per Bagel Half – Approximate)

• Calories: 220
• Fat: 11g
• Saturated Fat: 5g
• Carbohydrates: 20g
• Protein: 11g
• Sugar: 2g
• Fiber: 1g
• Sodium: 410mg
• Cholesterol: 180mg

Storage & Reheating

• Storage: Best enjoyed fresh, but can be refrigerated up to 2 days
• Reheating: Pop back in the air fryer at 300°F for 3–4 minutes

Variations

• Meaty: Add ham, sausage, or bacon under the cheese
• Veggie-loaded: Add sautéed spinach, mushrooms, or diced tomatoes
• Spicy: Sprinkle red pepper flakes or drizzle with hot sauce
• Creamy: Add a smear of cream cheese before layering the cheese and egg

FAQ

Q1: Can I use mini bagels?
Yes! Just reduce cooking time by a minute or two.

Q2: What if my egg spills out?
Try making the well deeper, or use a small egg or just the yolk.

Q3: Do I need to pre-cook the egg?
Nope! The air fryer cooks it perfectly right on the bagel.

Q4: Can I make these ahead of time?
They’re best fresh, but can be prepped and reheated.

Q5: Can I make these without an air fryer?
Yes! Bake in the oven at 375°F for 10–12 minutes.

Q6: Will the yolk stay runny?
If you air fry closer to 6 minutes, yes! Longer will cook it through.

Q7: Can I use egg whites only?
Sure! Just pour in enough to fill the well without overflowing.

Q8: What’s the best cheese for this?
Cheddar, mozzarella, pepper jack, or even goat cheese work well.

Q9: Can I freeze them?
Not recommended—eggs can get rubbery when frozen and reheated.

Q10: Do I need to line the air fryer?
No need, but parchment liners with holes can help with cleanup.

Conclusion

These Air Fryer Cheesy Egg Bagels are proof that breakfast doesn’t have to be boring or complicated. With crispy bagels, gooey cheese, and that golden egg on top, they’re everything you love about a diner-style breakfast in a handheld form. Whether you’re rushing out the door or treating yourself to a cozy weekend brunch, these are a must-try, no-fuss favorite! Want the full recipe card in JSON format too?

Print