Air Fryer Cheesy Tortilla Garlic Bread

If you’ve ever been in the mood for garlic bread but didn’t want to go through all the hassle of waiting for dough to rise, then this Air Fryer Cheesy Tortilla Garlic Bread is about to be your new best friend. Imagine crispy, cheesy, garlic-loaded goodness in just minutes. That’s right! All you need is a few tortillas, some garlic butter, and cheese, and you’ve got yourself a next-level side dish (or snack!) that’s incredibly easy to make in your air fryer. Whether you’re pairing it with pasta, soup, or just enjoying it as a standalone treat, this quick and delicious recipe will hit the spot every time.

Why You’ll Love Air Fryer Cheesy Tortilla Garlic Bread

Here’s why this cheesy garlic bread will become your new go-to:

  • Quick and Easy: This is the kind of recipe you can whip up in 10 minutes. No need to wait for dough to rise or deal with a hot oven. The air fryer makes everything so much faster!
  • Crispy and Cheesy: The tortillas crisp up beautifully, creating the perfect base for melty cheese and savory garlic butter. It’s like a fusion of crispy toast and cheesy garlic bread in one!
  • Customizable: You can add extra herbs, spices, or even top it with a little red pepper flake if you’re feeling adventurous. Make it your own!
  • Perfect for Any Meal: Whether you need a side for dinner or a quick snack to munch on, this cheesy garlic bread is versatile enough for any occasion.
  • Minimal Ingredients: With just a handful of simple ingredients, you can create something delicious without the need for complex recipes or fancy equipment.

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Ingredients

Here’s everything you’ll need to make this quick and cheesy bread:

  • Flour Tortillas: The base of your cheesy bread. Use any kind, but I prefer soft flour tortillas for this recipe.
  • Butter: For the garlic butter spread. Adds richness and flavor!
  • Garlic Powder: A must for that garlicky flavor we all crave.
  • Shredded Mozzarella Cheese: Melty, gooey mozzarella takes this to the next level.
  • Grated Parmesan Cheese: For a savory, nutty finish that pairs perfectly with the mozzarella.
  • Dried Parsley: Adds a little freshness and color to the final product.
  • Salt: To bring all the flavors together.
  • Olive Oil (optional): For brushing on the tortilla to make it even crispier if you like that extra crunch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get that cheesy garlic bread cooking in your air fryer!

Step 1: Prepare the Garlic Butter

In a small bowl, melt the butter in the microwave or on the stovetop. Stir in the garlic powder, parsley, and a pinch of salt to create your garlic butter spread. You can always adjust the seasoning if you want a stronger garlic flavor.

Step 2: Prepare the Tortillas

Lay your tortillas flat on a clean surface and brush one side of each tortilla with the garlic butter mixture. Be sure to spread it evenly, making sure every corner gets coated.

Step 3: Add the Cheese

Sprinkle a generous amount of shredded mozzarella cheese over the buttered side of the tortilla. Then, sprinkle some grated parmesan on top for that extra cheesy kick. If you like a cheesy overload, feel free to add more cheese!

Step 4: Air Fry the Tortillas

Preheat your air fryer to 375°F (190°C). Place your cheesy, buttered tortillas into the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer). Cook for 5-6 minutes, or until the edges are crispy and the cheese is melted and bubbly. You may want to check around the 4-minute mark to ensure they don’t get too crispy.

Step 5: Slice and Serve

Once done, remove the tortillas from the air fryer and slice them into wedges. Serve them hot and enjoy that crispy, cheesy goodness!

Nutrition Facts

Here’s the breakdown for each serving (based on 4 servings):

  • Calories: 210
  • Total Fat: 14g
    • Saturated Fat: 8g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 19g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 7g
  • Calcium: 150mg
  • Iron: 1.2mg

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 5-6 minutes
  • Total Time: 10-12 minutes

How to Serve Air Fryer Cheesy Tortilla Garlic Bread

This cheesy tortilla garlic bread pairs wonderfully with a variety of dishes. Here are a few suggestions to serve it with:

  • Pasta: Serve alongside a big bowl of spaghetti, lasagna, or your favorite pasta for a delicious, cheesy side.
  • Soup: Perfect for dipping in your favorite soups like tomato soup, minestrone, or a rich, creamy potato leek soup.
  • Salads: Pair it with a fresh, light salad to balance out the richness of the cheesy bread.
  • Grilled Meats: Great as a side to grilled chicken, steak, or even BBQ.

Additional Tips

  • Make it Spicy: Add a little red pepper flakes or chopped jalapeños to the garlic butter for a spicy kick!
  • Herb Variations: Try adding different herbs like basil or oregano for a fresh twist.
  • Crispier Tortillas: For extra crispiness, you can brush a thin layer of olive oil on the tortillas before cooking them in the air fryer.
  • Try Different Cheeses: Mozzarella is perfect, but you can experiment with cheddar, provolone, or even a blend of cheeses for a different flavor profile.

FAQ Section

Q1: Can I use corn tortillas?
A1: You can, but keep in mind that corn tortillas are a bit more fragile and may not crisp up as well as flour tortillas. Flour tortillas work best for this recipe.

Q2: Can I use store-bought garlic butter?
A2: Absolutely! Store-bought garlic butter can save you time. Just spread it over the tortillas and continue with the recipe.

Q3: Can I make these ahead of time?
A3: These are best served fresh, but you can prepare the garlic butter and cheese in advance. Once ready to cook, just assemble and air fry!

Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer or oven to bring back the crispiness.

Q5: Can I freeze this garlic bread?
A5: Yes, you can freeze the assembled tortillas before air frying. Place the tortillas in a single layer on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag. When you’re ready, air fry them straight from the freezer for 6-8 minutes.

Q6: Can I use a different type of cheese?
A6: Of course! Feel free to experiment with cheeses like cheddar, gouda, or Monterey Jack for different flavor profiles.

Q7: What air fryer temperature should I use?
A7: 375°F (190°C) is the sweet spot for crispy, melted cheesy tortillas, but if you want them even crispier, you can increase the temperature to 400°F (200°C).

Q8: How do I make this a vegan version?
A8: Use a dairy-free butter and vegan cheese, like a vegan mozzarella, to make this recipe vegan-friendly.

Q9: Can I add more toppings?
A9: Absolutely! You can add herbs like fresh basil or thyme, or even a drizzle of balsamic glaze to give it a little extra flavor.

Q10: Can I make this without cheese?
A10: Yes! If you prefer a non-cheesy version, simply skip the cheese and load up on the garlic butter and herbs for a delicious, garlic-flavored tortilla.

Conclusion

This Air Fryer Cheesy Tortilla Garlic Bread is everything you love about garlic bread but with a super easy twist. Perfectly crispy, cheesy, and packed with flavor, it’s the ideal side dish or snack to complement almost any meal. Plus, the air fryer makes it so quick and easy to prepare! Once you try it, you’ll be hooked. Enjoy!

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Air Fryer Cheesy Tortilla Garlic Bread


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 2 servings (1 tortilla per person) 1x

Description

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious twist on traditional garlic bread. Using tortillas as the base, it’s topped with melted cheese, garlic butter, and a sprinkle of herbs for a savory, crispy treat. Perfect as a side dish, snack, or appetizer, and it’s ready in just minutes using the air fryer!


Ingredients

Scale
  • 2 large flour tortillas (or corn tortillas for a gluten-free version)
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese (optional)

 

  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Prepare the Garlic Butter Mixture:
    In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir until well mixed.

  2. Prepare the Tortillas:
    Lay the tortillas flat on a clean surface. Brush one side of each tortilla generously with the garlic butter mixture.

  3. Add the Cheese:
    Sprinkle half of the mozzarella cheese and Parmesan (if using) over the buttered side of the tortillas.

  4. Air Fry the Tortillas:
    Preheat the air fryer to 375°F (190°C). Place the tortillas in the air fryer basket (you may need to cut them in half or quarters to fit, depending on the size of your air fryer).
    Air fry the tortillas for about 4-5 minutes, or until the edges are golden and crispy, and the cheese is melted.

  5. Serve:
    Remove from the air fryer and garnish with freshly chopped parsley, if desired. Slice into wedges and serve immediately.

Notes

  • You can use different types of cheese based on your preference. Cheddar, provolone, or a blend would work great!
  • For a spicier version, add a sprinkle of red pepper flakes or a bit of hot sauce to the garlic butter.
  • You can also add a little extra cheese on top after air frying and return it to the air fryer for 1-2 minutes to melt further.

 

  • If you like a crispier texture, try brushing both sides of the tortillas with garlic butter before air frying.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack, Side Dish, Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 295 kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

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