Air Fryer Churro Apple Pie Bombs Recipe

If you’re craving something sweet, crispy, and a little indulgent, these Air Fryer Churro Apple Pie Bombs are the ultimate treat! Imagine soft, gooey apple pie filling wrapped in a golden, crunchy cinnamon sugar crust. They’re light, crispy on the outside, and warm and comforting on the inside—everything you love about apple pie and churros, rolled into one perfect bite-sized bomb! Trust me, once you try these, you won’t want to stop at just one.

Why You’ll Love Air Fryer Churro Apple Pie Bombs

• Crispy on the Outside, Gooey on the Inside: The outside gets wonderfully crisp and golden, while the inside is filled with a warm, sweet apple pie filling that melts in your mouth. It’s like biting into the best apple pie you’ve ever had.
• Air Fryer Magic: This recipe takes advantage of the air fryer, so you get all the crispy, delicious texture without deep-frying. It’s a healthier (but just as tasty) way to make your favorite indulgent treats!
• Perfectly Sweet and Spiced: A touch of cinnamon and nutmeg brings out the natural sweetness of the apples, making each bite feel like fall in a bite. Add a little extra cinnamon sugar, and you’ve got a treat that tastes just like a churro.
• Quick & Easy: With just a few ingredients and a quick air fryer cook time, you can have these adorable bombs ready in under 30 minutes—perfect for when you’re craving a sweet treat without hours of prep.

Ingredients

For the Apple Pie Filling:

• Apple pie filling: Store-bought works great, but feel free to make your own with fresh apples, sugar, cinnamon, and a little cornstarch.
• Cinnamon: Adds warmth and sweetness to the apple mixture.
• Nutmeg: A dash of nutmeg complements the cinnamon for that cozy fall flavor.

For the Churro Bombs:

• Refrigerated biscuit dough: The base for your bombs. It’s easy to work with and cooks up perfectly in the air fryer.
• Butter: Adds richness to the churro coating.
• Cinnamon sugar: This is what makes these bombs taste just like churros—sweet, cinnamon-y goodness.
• Vanilla extract: A little splash for extra flavor.

(Note: Full ingredient list, including measurements, is provided in the recipe card below.)

Instructions

Step 1: Prepare the Apple Pie Filling

If you’re using store-bought apple pie filling, you can skip this step. If you’re making your own, chop your apples into small pieces, and cook them in a skillet with sugar, cinnamon, and a bit of cornstarch until the apples soften and the mixture thickens. Set aside to cool.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for a few minutes while you prepare the dough.

Step 3: Assemble the Bombs

Take each biscuit and gently flatten it out into a small round shape. Add a spoonful of the apple pie filling in the center of the dough. Be careful not to overfill. Fold the edges of the biscuit dough over the filling to seal it, pinching the edges to ensure it’s completely enclosed.

Step 4: Coat in Butter and Cinnamon Sugar

Melt the butter in a small bowl. In another bowl, combine cinnamon and sugar. Dip each apple pie bomb into the melted butter, making sure it’s fully coated. Then roll it in the cinnamon sugar mixture to get that perfect churro coating.

Step 5: Air Fry the Bombs

Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the apple pie bombs in a single layer in the basket, making sure they don’t touch each other. Air fry at 350°F (175°C) for 8-10 minutes or until they’re golden brown and crispy.

Step 6: Serve and Enjoy

Once the bombs are cooked, remove them from the air fryer and let them cool slightly. Serve them warm, and enjoy the gooey apple pie filling and crispy churro-like crust. They’re perfect on their own or with a scoop of vanilla ice cream for the ultimate treat!

Nutrition Facts

Here’s an approximate breakdown of the nutrition for one serving (based on 4 servings):

• Calories per serving: 250-300 calories
• Total Fat: 15g
  • Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 330mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 17g
• Protein: 3g
• Vitamin A: 6%
• Vitamin C: 2%
• Calcium: 4%
• Iron: 6%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes

How to Serve Air Fryer Churro Apple Pie Bombs

• On Their Own: These bombs are perfect for enjoying by themselves. They’re sweet, crispy, and satisfy that dessert craving with every bite.
• With Ice Cream: For an indulgent treat, serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• As a Snack: They’re great for a quick afternoon snack, especially if you want something sweet but don’t have much time.

Additional Tips

• Add a Dip: If you want to take these bombs to the next level, serve them with a side of caramel sauce, whipped cream, or even a chocolate dipping sauce for extra sweetness.
• Make Them Mini: If you want to make smaller bites, use a smaller portion of apple pie filling and smaller biscuits to create mini versions.
• Customize the Filling: Swap out the apple pie filling for other fruit fillings, like cherry or peach, for a different flavor twist.

FAQ Section

Q1: Can I use homemade biscuit dough instead of refrigerated dough?

A1: Yes! If you prefer homemade biscuit dough, feel free to use it. Just ensure the dough is soft and pliable to make wrapping the filling easier.

Q2: Can I make these in the oven instead of the air fryer?

A2: Absolutely! You can bake them at 375°F (190°C) for 12-15 minutes until golden brown. Keep an eye on them to avoid over-baking.

Q3: Can I make these ahead of time?

A3: Yes! You can prepare the bombs ahead of time, assemble them, and refrigerate them until you’re ready to cook. Just add a few extra minutes to the cooking time if they’re chilled.

Q4: How do I store leftovers?

A4: Store any leftover apple pie bombs in an airtight container for up to 2 days. To reheat, pop them back into the air fryer for a couple of minutes to crisp them up again.

Q5: Can I freeze these?

A5: Yes! Assemble the bombs and freeze them before air frying. When you’re ready to cook them, air fry them directly from frozen at 350°F for about 12-15 minutes, until golden and crispy.

Q6: Can I add more spices to the filling?

A6: Absolutely! If you want to enhance the flavor, try adding a pinch of cinnamon, ginger, or cloves to the apple filling for a more spiced profile.

Q7: Can I make these without the cinnamon sugar coating?

A7: Sure! If you prefer a lighter version, you can skip the cinnamon sugar coating, but the churro-like flavor really comes through with it.

Q8: What other fruit fillings can I use?

A8: You can swap the apple pie filling for other options like cherry, peach, or even blueberry pie filling for a delicious variation.

Q9: Can I use puff pastry instead of biscuit dough?

A9: Yes, puff pastry would give a flakier texture, but you’ll need to adjust the cooking time, as puff pastry cooks quicker than biscuit dough.

Q10: What’s the best dipping sauce for these bombs?

A10: These churro apple pie bombs pair wonderfully with caramel sauce, chocolate sauce, or whipped cream for a fun dipping experience.

Conclusion

These Air Fryer Churro Apple Pie Bombs are a must-try for anyone with a sweet tooth. With their crispy churro coating and warm apple pie filling, they offer the perfect combination of textures and flavors. Whether you’re enjoying them as an afternoon snack, a dessert, or a fun party treat, they’re sure to be a hit. Make them today, and indulge in this irresistible, air-fried goodness!

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