Air Fryer Garlic Parmesan Fries Recipe

If you love crispy, golden fries with a flavorful twist, then Air Fryer Garlic Parmesan Fries are about to become your new favorite snack or side dish. These fries come out of the air fryer perfectly crispy on the outside and tender on the inside, all while being tossed in a mouthwatering garlic butter sauce and finished with a generous sprinkle of Parmesan cheese. They’re the kind of fries that will make you forget about the deep fryer, and the best part? They’re quicker, lighter, and so easy to make! Whether you’re serving them as a side dish, a snack, or even an appetizer, these fries are sure to wow anyone who takes a bite. You’ll never look at regular fries the same again!

Why You’ll Love Air Fryer Garlic Parmesan Fries

Here’s why these fries are going to steal the show:

• Crispy & Golden: Thanks to the air fryer, these fries come out crispy on the outside and soft on the inside, with just a hint of oil for that perfect crunch.
• Garlicky Goodness: The garlic butter coating gives these fries a deliciously savory flavor that everyone loves. It’s a total flavor explosion in every bite.
• Cheesy Delight: A generous sprinkle of freshly grated Parmesan cheese adds a salty, nutty finish that takes these fries to the next level.
• Quick & Easy: Ready in about 30 minutes! The air fryer makes the process so simple without the hassle of deep frying.
• Healthy-ish: Air frying uses less oil than traditional deep frying, so you can indulge in these fries without the guilt.

Ingredients

Let’s break down the ingredients that make these fries irresistibly good:

For the Fries:

• Russet Potatoes: The classic choice for fries, known for their starch content, which helps them become crispy in the air fryer.
• Olive Oil: A little oil is all you need to make these fries golden and crispy.
• Garlic Powder: A key ingredient to bring that garlicky kick to your fries.
• Onion Powder: Adds a subtle savory flavor that pairs perfectly with the garlic.
• Salt: To bring out all the flavors and season the fries.
• Black Pepper: A little pepper adds a touch of heat and balances the richness of the Parmesan.

For the Garlic Parmesan Coating:

• Butter: Melted butter is what gives the fries that rich, garlicky flavor that coats every bite.
• Garlic: Fresh garlic, minced or finely chopped, gives the fries that bold, savory punch.
• Parmesan Cheese: Freshly grated Parmesan is a must for that salty, nutty finish that makes these fries irresistible.
• Chopped Parsley: Adds a pop of color and a hint of freshness to the dish.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Now, let’s get cooking! These steps are simple and straightforward, and before you know it, you’ll be enjoying your delicious fries.

1. Prep the Potatoes

Wash and peel (optional) the russet potatoes. Slice them into thin strips about ¼ inch thick, making sure the fries are uniform in size for even cooking.

2. Season the Fries

Place the potato strips in a large bowl and drizzle with olive oil. Toss the fries in the oil until they’re evenly coated. Sprinkle the garlic powder, onion powder, salt, and pepper over the fries, tossing again to ensure they’re well-seasoned.

3. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3 minutes to get it ready for the fries.

4. Cook the Fries

Place the seasoned fries in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the fries in batches. Air fry the fries for 18-20 minutes, shaking the basket halfway through cooking to ensure even crispiness. You’ll know they’re done when they’re golden brown and crispy.

5. Make the Garlic Parmesan Coating

While the fries are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic! Remove from heat and stir in the freshly grated Parmesan cheese.

6. Coat the Fries

Once the fries are cooked, transfer them to a large bowl. Pour the garlic butter and Parmesan mixture over the fries and toss to coat every fry with that irresistible garlic-parmesan goodness.

7. Serve and Enjoy

Garnish with chopped parsley for a pop of color and a touch of freshness. Serve your Air Fryer Garlic Parmesan Fries immediately while they’re still crispy and hot. Enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 250
Total Fat: 16g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 2g
Protein: 4g
Vitamin D: 2%
Calcium: 10%
Iron: 6%
Potassium: 750mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 30 minutes

How to Serve Air Fryer Garlic Parmesan Fries

These fries are fantastic on their own, but they can also be paired with so many other dishes to create a well-rounded meal:

• Dipping Sauces: Serve these fries with some classic dipping sauces like ketchup, ranch, or even a tangy aioli for an extra burst of flavor.
• Grilled Meats: These fries make a perfect side to grilled chicken, steak, or burgers. They’re great for a backyard BBQ or casual dinner.
• Salads: Pair these fries with a light, fresh salad to balance out the richness of the garlic Parmesan.
• Sandwiches: They also go great with sandwiches like a chicken club or a turkey sandwich for a satisfying meal.

Additional Tips

• Cut the Potatoes Evenly: For the crispiest fries, make sure your potato slices are even in size. This ensures they cook at the same rate and all come out crispy.
• Don’t Overcrowd the Air Fryer: To get the fries extra crispy, avoid overcrowding the basket. It’s better to cook in batches if necessary.
• Use Fresh Garlic: Fresh garlic gives a much more intense flavor than garlic powder, so make sure to use fresh minced garlic for the best result.
• Adjust the Seasonings: Feel free to tweak the seasonings according to your taste. Add a pinch of cayenne for heat, or a little smoked paprika for an extra layer of flavor.

FAQ Section

Q1: Can I use frozen fries for this recipe?
A1: Yes! You can use frozen fries for this recipe. Just make sure to adjust the cooking time slightly, as frozen fries might need a few extra minutes in the air fryer.

Q2: Can I make these fries without an air fryer?
A2: Yes, you can bake these fries in a regular oven. Preheat your oven to 425°F (220°C), spread the seasoned fries on a baking sheet in a single layer, and bake for 25-30 minutes, flipping halfway through.

Q3: How can I store leftovers?
A3: Store leftover fries in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer or oven for a few minutes to restore their crispiness.

Q4: Can I use sweet potatoes instead of regular potatoes?
A4: Yes, sweet potatoes will work great in this recipe! The cooking time may be a little longer, so be sure to check them for crispiness.

Q5: Can I skip the butter?
A5: If you want a lighter version, you can skip the butter and use olive oil instead, but the flavor won’t be as rich and garlicky.

Q6: Can I make these fries spicier?
A6: Absolutely! Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix before cooking for a spicy kick.

Q7: Can I use pre-grated Parmesan?
A7: While fresh Parmesan is always best for flavor, pre-grated Parmesan will work in a pinch. Just keep in mind that it may not melt as smoothly.

Q8: How do I get the fries extra crispy?
A8: To ensure extra crispiness, make sure the fries are well-coated with oil and don’t overcrowd the air fryer basket. Shaking the basket halfway through cooking also helps.

Q9: Can I make these fries vegan?
A9: Yes! Use vegan butter and a dairy-free Parmesan substitute to make this recipe vegan-friendly.

Q10: How do I know when the fries are done cooking?
A10: The fries are done when they’re golden brown and crispy. You can check them by gently pressing on one; it should feel firm with a crispy exterior.

Conclusion

These Air Fryer Garlic Parmesan Fries are the perfect blend of crispy, savory, and cheesy goodness. They’re so easy to make and come out perfectly every time, thanks to the air fryer. Whether you’re making them as a snack, a side dish, or a delicious treat, they’re sure to impress. Once you try them, you’ll never want to go back to regular fries! So go ahead, indulge in these crispy, garlicky, Parmesan-coated delights—you deserve it!

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