Alright, if you’re craving juicy, flavorful chicken with that perfect zing of lemon and a punch of peppery goodness, this Air Fryer Lemon Pepper Chicken recipe is your new best friend. Imagine crispy, golden skin locking in all those bright, tangy flavors, with tender meat that practically melts in your mouth. It’s quick, simple, and just bursting with freshness—trust me, you’re going to want this on repeat!
Why You’ll Love Air Fryer Lemon Pepper Chicken
Here’s why this recipe hits all the right notes:
Versatile: Works perfectly for weeknight dinners, meal prep, or even a casual weekend feast.
Budget-Friendly: Simple ingredients that pack serious flavor without breaking the bank.
Quick and Easy: Ready in under 30 minutes with minimal effort.
Customizable: Adjust the lemon and pepper to suit your taste or add herbs for an extra punch.
Crowd-Pleasing: Crispy outside, juicy inside — a guaranteed family favorite.
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Ingredients in Air Fryer Lemon Pepper Chicken
Here’s what makes this dish shine:
Chicken pieces: Thighs, breasts, or drumsticks—choose your favorite cut.
Lemon zest and juice: Adds that fresh, citrusy brightness.
Black pepper: The star spice giving it a peppery kick.
Garlic powder: For depth and savory warmth.
Olive oil: Helps crisp up the skin and carry the flavors.
Salt: To bring it all together perfectly.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions for Air Fryer Lemon Pepper Chicken
Let’s get cooking!
Prep the Chicken
Pat chicken pieces dry, then toss them in olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt. Make sure every piece is well coated.
Preheat the Air Fryer
Heat your air fryer to 375°F (190°C) for a few minutes to get it nice and hot.
Cook the Chicken
Place the chicken in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
Rest and Serve
Let the chicken rest for a few minutes before serving to lock in the juicy goodness. Garnish with extra lemon slices or fresh herbs if you like!
Nutrition Facts
Servings: 4
Calories per serving: Approximately 300
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Serve Air Fryer Lemon Pepper Chicken
Here are some tasty serving ideas:
- With roasted veggies: Think carrots, broccoli, or asparagus.
- Over a bed of fluffy rice or quinoa: To soak up all those zesty juices.
- With a fresh green salad: Keeps it light and bright.
- Paired with crusty bread: Perfect for mopping up the lemony goodness.
Additional Tips
- Don’t overcrowd the basket: Cook in batches if necessary to keep the chicken crispy.
- Use a meat thermometer: To ensure perfect doneness without drying out the meat.
- Marinate for extra flavor: If you have time, marinate for 30 minutes to an hour.
- Add fresh herbs: Rosemary, thyme, or parsley take it to the next level.
- Try different cuts: Wings or drumsticks work great too!
FAQ Section
Q1: Can I use frozen chicken?
A1: It’s best to thaw first for even cooking.
Q2: Can I double the recipe?
A2: Yes, just cook in batches to avoid overcrowding.
Q3: How do I store leftovers?
A3: Refrigerate in an airtight container for up to 3 days.
Q4: Can I reheat in the air fryer?
A4: Definitely! Reheat at 350°F (175°C) for 5-7 minutes.
Q5: Is this recipe gluten-free?
A5: Yes, all ingredients are naturally gluten-free.
Q6: Can I add spice?
A6: Absolutely! Add chili flakes or cayenne pepper to the seasoning mix.
Q7: How do I get extra crispy skin?
A7: Pat the chicken dry before seasoning and avoid overcrowding the air fryer basket.
Q8: Can I use lemon juice concentrate?
A8: Fresh lemon juice works best for brightness, but concentrate can be used in a pinch.
Q9: What sides go best?
A9: Roasted veggies, salads, rice, or even garlic mashed potatoes.
Q10: Can I make this ahead?
A10: Yes! Marinate and prep chicken in advance, then air fry when ready.
Conclusion
Air Fryer Lemon Pepper Chicken is that perfect weeknight meal that’s juicy, crispy, and bursting with fresh, zesty flavors. It’s simple enough for beginners but delicious enough to impress your whole crew. Ready to enjoy a little sunshine on your plate? Let’s get cooking!
Print
Air Fryer Lemon Pepper Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Juicy, flavorful chicken seasoned with zesty lemon and cracked black pepper, cooked to perfection in the air fryer for a quick and healthy meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 1 tsp cracked black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried thyme (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a small bowl, combine olive oil, lemon zest, lemon juice, cracked black pepper, garlic powder, salt, and thyme.
- Brush the mixture evenly over the chicken breasts.
- Place chicken breasts in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and chicken is golden brown.
- Remove and let rest for 5 minutes before serving.
Notes
- Adjust lemon and pepper quantities to taste.
- For extra crispiness, pat chicken dry before seasoning.
- Serve with a side of steamed vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg