Air Fryer Million Dollar Ravioli Bites

If you’re a fan of crispy, golden bites that ooze with cheesy goodness, you’re going to love these Air Fryer Million Dollar Ravioli Bites. Imagine the crispy crunch of perfectly air-fried ravioli, stuffed with a creamy, cheesy filling, and served with a side of marinara sauce for dipping. It’s like your favorite comfort food, but taken to a whole new level of deliciousness. Whether you’re prepping for a quick snack, a party appetizer, or just want to treat yourself, these crispy bites will definitely become your new go-to!

Why You’ll Love Air Fryer Million Dollar Ravioli Bites

There are so many reasons why this recipe will become a staple in your kitchen. Here’s why it’s a total game-changer:

Crispy on the Outside, Melty on the Inside

The air fryer works its magic to give the ravioli a perfectly crispy crust, while the cheesy filling stays rich and gooey on the inside. It’s the ultimate combination of textures in every bite.

Quick and Easy

This recipe is so simple and requires just a few ingredients. With the air fryer doing most of the work, you can have these bites ready in no time—making them perfect for last-minute cravings or impromptu get-togethers.

Kid-Friendly

If you’re looking for something your little ones will love, these ravioli bites are a winner. The crispy coating and cheesy center make them fun to eat, and they’re perfect for dipping in marinara or ranch sauce.

Customizable

Feel free to get creative with this recipe! Add extra spices to the breading, switch up the filling, or even use different types of ravioli. You can make this your own based on what you have in the kitchen!

Ingredients

Here’s what you need to make these irresistible ravioli bites:

• Frozen Cheese Ravioli: The star of the show! You can find these at most grocery stores, and they’re perfect for this recipe.
• Eggs: Used for dipping the ravioli to make the breadcrumbs stick.
• Breadcrumbs: For that crispy, golden coating that makes these ravioli bites so irresistible.
• Parmesan Cheese: Adds an extra layer of cheesy goodness to the breading.
• Garlic Powder: A little extra flavor boost for the coating.
• Italian Seasoning: Adds a touch of savory, herby flavor to the crust.
• Marinara Sauce: For dipping your crispy ravioli bites in, of course. You could also use ranch or your favorite dipping sauce.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prep the Ingredients

First, grab your frozen ravioli and set up a breading station. In one shallow bowl, whisk together the eggs. In another bowl, combine the breadcrumbs, Parmesan, garlic powder, and Italian seasoning.

Step 2: Bread the Ravioli

Dip each ravioli in the egg wash, making sure it’s fully coated. Then, transfer it to the breadcrumb mixture, pressing lightly to coat the ravioli evenly. Repeat this process until all the ravioli are breaded.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that the ravioli bites cook evenly and get that crispy golden texture.

Step 4: Air Fry the Ravioli

Arrange the breaded ravioli in a single layer in the air fryer basket. Be sure not to overcrowd them—if needed, cook them in batches. Air fry for 5-7 minutes, or until the ravioli are golden brown and crispy.

Step 5: Serve and Enjoy

Remove the ravioli from the air fryer and serve immediately with marinara sauce or your favorite dipping sauce. Enjoy your crispy, cheesy, million-dollar bites!

Nutrition Facts

Servings: 4
Calories per serving: 350 kcal
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 95mg
Sodium: 750mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugars: 4g
Protein: 12g

(Note: The nutritional values will vary depending on portion size and any modifications you make to the recipe.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Air Fryer Million Dollar Ravioli Bites

These crispy ravioli bites are incredibly versatile and can be served in a variety of ways. Here are a few ideas to elevate your meal:

As an Appetizer

Serve them at your next party or gathering as a fun, bite-sized appetizer. Pair with a variety of dipping sauces like marinara, ranch, or even a spicy buffalo sauce for a little kick.

With a Side Salad

For a more balanced meal, serve these crispy bites alongside a fresh salad. The cool, crisp veggies will pair perfectly with the hot, cheesy ravioli.

With Pasta

If you can’t get enough of ravioli, why not serve these bites as a side to your favorite pasta dish? They’ll complement a hearty marinara or Alfredo pasta beautifully.

As a Snack

These bites are also perfect for a quick snack when you’re craving something savory. They’re so easy to make and taste delicious warm out of the air fryer.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

Use Fresh Ravioli for Extra Flavor

While frozen ravioli works perfectly, using fresh ravioli from your local deli or grocery store can make these bites even more flavorful.

Customize the Filling

Try using different ravioli fillings, such as spinach and ricotta, or even a meat-filled option, to add variety to this dish.

Make Ahead

You can bread the ravioli ahead of time and store them in the fridge for a couple of hours before air frying. This makes it even easier to prepare when you’re ready to cook!

Try Different Dipping Sauces

While marinara is a classic, don’t be afraid to experiment with different sauces. Try a garlic butter dip, spicy ranch, or even a creamy pesto dip to give these bites a new twist.

Air Fryer Tips

For the crispiest results, make sure the ravioli are spaced out in the air fryer basket, and don’t overcrowd them. You may need to cook them in batches for the best results.

FAQ Section

Q1: Can I use homemade ravioli for this recipe?
A1: Yes! Homemade ravioli would work just as well. Just make sure they’re fully cooked before breading and air frying.

Q2: Can I use a different type of cheese for the filling?
A2: Absolutely! Feel free to experiment with different cheeses like mozzarella, ricotta, or even a blend of your favorites.

Q3: Can I make these ravioli bites in the oven instead of the air fryer?
A3: Yes, you can bake them in the oven at 400°F (200°C) for about 10-12 minutes, or until they’re golden brown and crispy.

Q4: Can I freeze the breaded ravioli before cooking?
A4: Yes! Freeze the breaded ravioli on a baking sheet before transferring them to a freezer bag. When you’re ready to cook, air fry them straight from the freezer, adding a few extra minutes to the cooking time.

Q5: Can I use gluten-free breadcrumbs?
A5: Definitely! You can substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version of this recipe.

Q6: Can I make these ravioli bites without eggs?
A6: Yes, you can use an egg substitute like a flax egg or even a mixture of cornstarch and water to help the breadcrumbs stick.

Q7: How do I store leftover ravioli bites?
A7: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to get them crispy again.

Q8: Can I add spices to the breadcrumb coating?
A8: Absolutely! Feel free to add some extra garlic powder, onion powder, or even chili flakes for a bit of heat to the breadcrumb mixture.

Q9: What dipping sauces go well with these ravioli bites?
A9: Marinara sauce is a classic, but ranch dressing, garlic butter, or even a creamy pesto dip would be fantastic options.

Q10: Can I double the recipe?
A10: Yes, you can double the recipe! Just make sure to cook the ravioli in batches to ensure they cook evenly and get crispy.

Conclusion

These Air Fryer Million Dollar Ravioli Bites are a must-try for any fan of crispy, cheesy snacks. With just a few ingredients and the magic of the air fryer, you can create a dish that’s not only delicious but also easy and quick to make. Whether you’re serving them as an appetizer at a party or enjoying them as a snack, they’re sure to impress. Don’t wait—give this recipe a try and get ready to enjoy the ultimate crispy, cheesy bite!

Print