Description
These Air Fryer Million Dollar Ravioli Bites are crispy on the outside and cheesy on the inside, making them the perfect appetizer or snack. With a creamy, cheesy filling and a golden, crunchy crust, these bites are a sure hit at any gathering!
Ingredients
Scale
- 1 package (about 12 oz) frozen ravioli (cheese-filled or your favorite variety)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs (Panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese
- Cooking spray or olive oil spray for crisping
Instructions
- Preheat your air fryer to 375°F (190°C).
- Set up a breading station: Place the flour in a shallow bowl, the beaten egg in another shallow bowl, and the breadcrumbs mixed with garlic powder, Italian seasoning, salt, pepper, and Parmesan cheese in a third shallow bowl.
- Take each frozen ravioli and coat it in flour, then dip it into the beaten egg, and finally coat it in the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well.
- Lightly spray the air fryer basket with cooking spray. Arrange the breaded ravioli in a single layer in the basket. Do not overcrowd; you may need to cook in batches.
- Spray the tops of the ravioli lightly with cooking spray or olive oil.
- Air fry for 5-7 minutes, flipping halfway through, until the ravioli bites are golden brown and crispy.
- Serve hot with marinara sauce or your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- You can use fresh or frozen ravioli for this recipe, but if using fresh, reduce the cooking time slightly.
- Make sure to spray the ravioli with cooking spray before air frying to achieve that golden, crispy crust.
- These ravioli bites are perfect for dipping in marinara sauce, ranch, or garlic butter.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 ravioli bites
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7 g
- Cholesterol: 45mg