Air Fryer Pepperoni Roll

If you’re looking for a quick, delicious snack or appetizer that’s bursting with flavor, then Air Fryer Pepperoni Roll is a must-try! This golden, crispy roll is stuffed with savory pepperoni, gooey melted cheese, and a sprinkle of Italian seasoning, all wrapped up in a soft dough that crisps perfectly in the air fryer. The best part? It’s super easy to make and ready in no time! Whether you’re serving it for game day, a family gathering, or just as a satisfying treat, trust me, this roll will be a crowd-pleaser. You won’t believe how such a simple combination of ingredients can taste so incredible!

Why You’ll Love Air Fryer Pepperoni Roll

Here’s why this pepperoni roll is about to become your new favorite:

• Quick & Easy: With the air fryer, these rolls cook in just minutes, making them perfect for a last-minute snack or meal.
• Crispy & Delicious: The air fryer gives the dough the perfect golden crisp while keeping the pepperoni and cheese melty and warm.
• Customizable: You can switch up the filling! Love extra cheese? Go for it! Want to add a few veggies or spices? Feel free to get creative!
• Kid-Friendly: It’s a hit with kids and adults alike, making it a great option for picky eaters or family dinners.
• Perfect for Any Occasion: Whether you’re hosting a party, need a quick dinner, or just want to indulge in a savory snack, these rolls are a perfect fit.

Ingredients

Here’s everything you’ll need to make your Air Fryer Pepperoni Rolls:

• Pizza Dough: You can use store-bought dough or homemade dough, whichever you prefer.
• Pepperoni: Thinly sliced, to give that signature savory flavor.
• Mozzarella Cheese: Shredded, to get that perfect melty, gooey texture.
• Parmesan Cheese: Grated, for a little extra flavor on top.
• Italian Seasoning: For an added layer of flavor that makes the roll taste even more delicious.
• Garlic Powder: Optional, but highly recommended for an extra savory kick.
• Olive Oil or Butter: To brush the rolls for that crispy, golden finish.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making Air Fryer Pepperoni Rolls is so simple! Let’s break it down step by step:

Step 1: Prepare the Dough

Roll out your pizza dough on a clean surface, creating a rectangular shape. You can roll it out as thin or thick as you like, depending on your preference.

Step 2: Add the Filling

Sprinkle a layer of mozzarella cheese over the dough, leaving a small border around the edges. Next, add a generous layer of pepperoni slices. If you love cheese, feel free to add extra mozzarella or even a little parmesan. Then, sprinkle some Italian seasoning and garlic powder for extra flavor.

Step 3: Roll It Up

Carefully roll the dough into a log, starting from one of the longer edges. Pinch the seams to seal the roll. You want to make sure the filling stays tucked inside during cooking.

Step 4: Slice the Rolls

Once the dough is rolled, slice it into individual rolls. You should get about 6-8 rolls, depending on how thick you make each slice.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for a few minutes. This ensures that your rolls cook evenly and get crispy on the outside.

Step 6: Air Fry the Rolls

Lightly brush the rolls with olive oil or melted butter for that perfect golden finish. Place them in the air fryer basket, leaving some space between each roll for air circulation. Air fry for 8-10 minutes, checking halfway through. The rolls should be golden brown and crispy on the outside, with the cheese perfectly melted inside.

Step 7: Serve and Enjoy!

Once the rolls are done, let them cool for a minute, then serve warm. You can dip them in marinara sauce or ranch for an extra flavor boost!

Nutrition Facts

Servings: 6 rolls
Calories per serving: 220
Total Fat: 12g

• Saturated Fat: 6g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 450mg
  Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 2g
  Protein: 8g
  Vitamin A: 4% DV
  Vitamin C: 0% DV
  Calcium: 12% DV
  Iron: 8% DV
  Potassium: 150mg (4% DV)

(Note: Exact nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes

How to Serve Air Fryer Pepperoni Rolls

These rolls are perfect on their own, but here are a few ideas to elevate your serving:

• Marinara Sauce: Serve with a side of marinara sauce for dipping. It’s the classic pairing and adds a bit of tangy flavor.
• Ranch Dressing: For a creamy, cool contrast to the savory rolls, ranch dressing is always a crowd-pleaser.
• Salads: Pair with a fresh green salad for a balanced meal.
• Garlic Bread: If you’re craving more garlic, serve these rolls alongside some crispy garlic bread.

Additional Tips

• Store Leftovers: Leftovers can be stored in an airtight container for up to 2 days. Reheat them in the air fryer for a couple of minutes to get them crispy again.
• Use Other Fillings: Feel free to experiment! You can add veggies like bell peppers or mushrooms, or even switch out the pepperoni for sausage or ham.
• Double the Batch: These rolls are so good, you may want to make a double batch. You can freeze the unbaked rolls for later use! Just pop them in the freezer and air fry when you’re ready to enjoy.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! You can use provolone, cheddar, or even a blend of cheeses for a different flavor profile. Mozzarella works best for its meltiness, though.

Q2: Can I use frozen pizza dough?
A2: Yes, you can! Just let the frozen dough thaw before rolling it out.

Q3: How do I know when the rolls are done?
A3: The rolls should be golden brown and crispy on the outside. You can also check the internal temperature; it should be about 190°F (88°C) when fully cooked.

Q4: Can I make these ahead of time?
A4: You can prepare the rolls, slice them, and store them in the fridge until ready to air fry. They can be kept for up to a day.

Q5: What can I dip these rolls in?
A5: These rolls are perfect with marinara sauce, ranch dressing, or even garlic butter. Get creative with your dips!

Q6: Can I use a different type of meat?
A6: Of course! You can use sausage, ham, or even grilled chicken if you prefer. Just make sure to chop or slice the meat into small pieces.

Q7: How do I store leftovers?
A7: Store any leftover rolls in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to keep them crispy.

Q8: Can I freeze these rolls?
A8: Yes! Prepare the rolls, slice them, and freeze them before cooking. When you’re ready to eat, just air fry them straight from frozen. You may need to add a few extra minutes of cook time.

Q9: Can I make these with whole wheat dough?
A9: Absolutely! Whole wheat dough will work just fine for a healthier twist. The texture will be a bit denser, but still delicious.

Q10: How can I make these rolls spicy?
A10: Add some red pepper flakes to the filling, or use spicy pepperoni or sausage for a kick! You can also drizzle some hot sauce on top before serving.

Conclusion

These Air Fryer Pepperoni Rolls are a game-changer when it comes to quick and satisfying snacks or meals. Crispy on the outside, cheesy and savory on the inside—what’s not to love? Whether you’re hosting a party or just need a snack to munch on, these rolls will definitely be a hit. Happy cooking!

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