Air Fryer Pineapple Recipe

If you’re looking for a simple yet amazing way to elevate the sweetness of fresh pineapple, look no further than Air Fryer Pineapple! It’s one of those dishes that’s surprisingly easy to make and packs a punch in flavor. Picture this: juicy, sweet pineapple caramelized to perfection, with a crispy, slightly golden exterior and a warm, soft interior. It’s as if you took your favorite fruit and gave it a little upgrade in the air fryer. Whether you’re serving it as a snack, dessert, or a side dish, this Air Fryer Pineapple is bound to impress. Trust me, once you try it, you won’t believe how simple it is to make something so delicious!

Why You’ll Love Air Fryer Pineapple

Here’s why this recipe is an absolute game-changer:

• Quick and Easy: The air fryer does all the work, so you get perfectly caramelized pineapple without the fuss of grilling or roasting. You can have it ready in under 15 minutes!
• Naturally Sweet: The air fryer enhances the natural sweetness of the pineapple, making every bite feel like a little indulgence without the added sugar.
• Versatile: Whether you serve it as a dessert, side dish, or topping, this Air Fryer Pineapple is as versatile as it is delicious. You can enjoy it on its own or get creative by pairing it with ice cream, yogurt, or even a drizzle of honey.
• Perfectly Caramelized: The air fryer brings out the natural sugars in the pineapple, creating that irresistible golden, crispy exterior while keeping the inside juicy and tender.
• Healthy: It’s a healthier alternative to many fried snacks or desserts. With no oil and just a sprinkle of cinnamon or brown sugar, it’s a guilt-free way to enjoy a sweet treat.

Ingredients

Here’s what you need to make this sweet and savory treat:

• Fresh Pineapple: The star of the show! Fresh pineapple is best for this recipe as it’s naturally sweet and juicy. Make sure to peel, core, and slice it into rings or wedges.
• Brown Sugar: A light sprinkle will bring out that caramelized sweetness and add a little extra flavor. You can adjust this based on your preference.
• Cinnamon: Adds a warm, aromatic spice that perfectly complements the natural sweetness of the pineapple. Feel free to add more if you like it extra cozy!
• Honey (optional): A drizzle of honey can take the flavor to the next level if you want something a bit sweeter.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now let’s get cooking! This Air Fryer Pineapple recipe is so simple and quick:

1. Prepare the Pineapple

Peel, core, and slice your pineapple into rings or wedges. If you have a pineapple corer, it makes the job even easier!

2. Season the Pineapple

In a small bowl, mix the brown sugar and cinnamon together. Sprinkle the mixture over the pineapple slices or wedges, making sure to coat them evenly. If you like, you can drizzle a little honey on top for an extra touch of sweetness.

3. Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures the air fryer is hot and ready to crisp up your pineapple.

4. Cook the Pineapple

Place the pineapple slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through to ensure they cook evenly. You’ll know they’re ready when they’re golden and slightly caramelized.

5. Serve and Enjoy!

Once the pineapple is done, remove it from the air fryer and serve it up! You can enjoy it as-is, or pair it with ice cream, yogurt, or even a sprinkle of toasted coconut for a tropical twist.

Nutrition Facts

Servings: 4
Calories per serving: 90
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 19g
Protein: 1g
Vitamin D: 0%
Calcium: 2%
Iron: 2%

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

How to Serve Air Fryer Pineapple

This sweet treat can be served in so many ways:

• As a Snack: Enjoy it on its own for a refreshing and naturally sweet snack. It’s great for satisfying that afternoon sugar craving!
• With Ice Cream: For a fun dessert, serve it with a scoop of vanilla or coconut ice cream. The warm pineapple and cool ice cream are a match made in heaven!
• As a Side Dish: Pair it with grilled meats like chicken or pork for a sweet and savory combo that will leave everyone asking for seconds.
• On Top of Yogurt: Make a tropical-inspired yogurt parfait by adding some air-fried pineapple on top of Greek yogurt and granola.
• Drizzle with Honey: Add a touch of honey after it’s done cooking for an extra burst of sweetness.

Additional Tips

• Don’t Overcrowd the Basket: For even cooking, make sure there’s enough space between the pineapple slices in the air fryer. If needed, cook them in batches.
• Experiment with Spices: If you like a bit of heat, try adding a pinch of chili powder or cayenne pepper for a spicy-sweet contrast.
• Use Pineapple Rings or Wedges: Both rings and wedges work great for this recipe. Just make sure the pieces are relatively uniform in size for even cooking.
• Add a Garnish: Once cooked, sprinkle some fresh mint or toasted coconut flakes on top to give your pineapple an extra tropical flair.

FAQ Section

Q1: Can I use canned pineapple for this recipe?
A1: Fresh pineapple works best, but you can use canned pineapple if that’s what you have. Just make sure to drain the canned pineapple well before using.

Q2: Can I add more sugar or spices?
A2: Absolutely! If you like your pineapple sweeter, feel free to add more brown sugar. You can also play around with spices like nutmeg or allspice for a cozy twist.

Q3: Can I use a different sweetener instead of brown sugar?
A3: Yes! You can use honey, maple syrup, or even a sugar substitute if you prefer. Just adjust the amounts to suit your taste.

Q4: Can I make this recipe with other fruits?
A4: Yes! You can try this with other fruits like peaches, mango, or even apples. Just make sure to adjust the cooking time for different fruits.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispy texture.

Q6: Can I make this recipe without cinnamon?
A6: Yes! You can skip the cinnamon and try adding other flavors like ginger, vanilla, or even a little lime zest for a citrusy kick.

Q7: Can I use the air fryer to cook the pineapple with the skin on?
A7: It’s best to peel the pineapple before cooking to ensure it cooks evenly and gets that perfect caramelized exterior.

Q8: What air fryer temperature should I use for different types of fruit?
A8: For most fruits, 375°F (190°C) works great. For softer fruits, you may want to reduce the temperature slightly to avoid burning.

Q9: Can I make this recipe with frozen pineapple?
A9: Fresh pineapple is ideal, but you can use frozen pineapple as well. Just be sure to thaw it and pat it dry before cooking.

Q10: How can I make this recipe even more tropical?
A10: Try adding toasted coconut flakes, a drizzle of coconut milk, or serving it with a tropical fruit salad on the side!

Conclusion

Air Fryer Pineapple is a sweet and satisfying treat that’s quick, easy, and utterly delicious. Whether you enjoy it on its own or pair it with your favorite dessert or side dish, it’s guaranteed to add a touch of sweetness to any meal. With just a few simple ingredients and the magic of the air fryer, you’ll have a fun and flavorful dish that’s sure to wow your taste buds. Enjoy!

Print