Air Fryer Stuffed Mushrooms

Introduction

There’s something incredibly satisfying about biting into a perfectly cooked stuffed mushroom. They’re savory, creamy, and have that delightful umami flavor that can make any gathering feel special. Recently, I decided to whip up a batch of Air Fryer Stuffed Mushrooms for a family get-together, and they were an instant hit! Everyone loved how tender the mushrooms were and how the filling had just the right amount of flavor without being overwhelming. It’s a dish that feels indulgent yet is surprisingly easy to prepare. My family couldn’t get enough, and I’m excited to share this recipe with you!

Ingredients

• 8 ounces button mushrooms (about 10-12)
• ¼ cup cream cheese
• ¼ cup parmesan cheese (shredded, plus a little more for the top)
• ¼ cup Italian breadcrumbs
• 1 clove garlic (minced)
• Kosher salt (just a pinch or two)
• Freshly ground black pepper (a few cranks of a grinder)
• Italian seasoning (optional, to sprinkle on top)

Instructions

1. Prepare Mushrooms: Begin by washing the button mushrooms gently under cold water. Once clean, carefully remove the stems from each mushroom. Set the caps aside and place the stems in a food processor.
2. Make Filling: To the food processor containing the mushroom stems, add the cream cheese, shredded parmesan cheese, Italian breadcrumbs, minced garlic, a pinch of kosher salt, and freshly ground black pepper. Process the mixture until it’s fully combined and creamy. Taste the mixture and adjust seasoning if necessary.
3. Fill Mushrooms: Take the prepared mushroom caps and generously fill each one with the creamy filling. After filling, sprinkle a little extra shredded parmesan cheese on top of each stuffed mushroom, followed by a light dusting of Italian seasoning if desired.
4. Air Fry: Preheat your air fryer to 400°F (200°C). Once preheated, place the stuffed mushrooms in the air fryer basket in a single layer, ensuring there’s enough space around each mushroom for proper air circulation. Air fry for about 8-10 minutes, or until the tops are golden and the mushrooms are tender.
5. Serve: Carefully remove the stuffed mushrooms from the air fryer using tongs. Allow them to cool slightly before serving, as the filling will be hot. Enjoy these delightful bites immediately for the best flavor and texture!

Nutrition Facts

• Serving Size: 3 stuffed mushrooms
• Calories: 150
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 250mg
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 1g
• Protein: 6g

Preparation Time

• Prep Time: 12 minutes
• Cook Time: 8 minutes
• Total Time: 20 minutes

How to Serve

• As an Appetizer: These mushrooms make a fantastic starter for dinner parties or holiday gatherings.
• Pair with Dips: Serve alongside a garlic aioli or marinara sauce for added flavor.
• Garnish: Top with fresh herbs like parsley or chives for an extra touch.
• Serving Platter: Arrange on a beautiful platter for an eye-catching presentation.
• Temperature: Serve warm for the best taste.

Additional Tips

1. Use Fresh Ingredients: Fresh mushrooms, garlic, and cheeses will enhance the flavor of your stuffed mushrooms.
2. Don’t Overcrowd: Make sure to leave space between each mushroom in the air fryer for even cooking.
3. Experiment with Cheeses: Feel free to mix in different types of cheese, such as mozzarella or feta, for unique flavors.
4. Herb Variations: Add fresh herbs like basil or thyme to the filling for added freshness.
5. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free version.

Recipe Variations

• Spinach and Feta: Add some sautéed spinach and crumbled feta cheese to the filling for a Mediterranean twist.
• Sausage Stuffed: Mix cooked sausage into the filling for a heartier version that adds a savory punch.
• Spicy Kick: Incorporate some chopped jalapeños or a dash of hot sauce into the filling for those who enjoy a bit of heat.
• Cheesy Garlic Butter: Drizzle the stuffed mushrooms with garlic butter before air frying for an extra layer of flavor.
• Nutty Flavor: Add finely chopped walnuts or pecans to the filling for a nutty crunch.

Serving Suggestions

• Wine Pairing: Pair with a light white wine like Pinot Grigio or a fruity red like Pinot Noir to complement the savory flavors.
• Side Dishes: Serve alongside a fresh salad or roasted vegetables to create a well-rounded meal.
• Comfort Food: Incorporate into a cozy family meal with pasta or risotto as a side.
• Game Day Snack: Perfect for game day; serve with your favorite finger foods and drinks.
• Holiday Feast: These mushrooms can be part of your holiday appetizer spread, alongside cheese boards and charcuterie.

Freezing and Storage

• Storing Leftovers: Keep any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.
• Freezing: You can freeze the filled mushroom caps before cooking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
• Storage Tips: If storing before cooking, wrap the filled mushrooms tightly in plastic wrap and refrigerate for up to 24 hours.

FAQ Section

1. Can I use other types of mushrooms?

• Yes! Larger mushrooms like portobellos can be stuffed and cooked similarly.

1. What can I substitute for cream cheese?

• You can use ricotta cheese or mascarpone as alternatives.

1. Are these mushrooms gluten-free?

• If you use gluten-free breadcrumbs, yes!

1. Can I make the filling in advance?

• Absolutely! Prepare the filling a day ahead and store it in the fridge until you’re ready to fill the mushrooms.

1. What if I don’t have an air fryer?

• You can bake the stuffed mushrooms in a conventional oven at 375°F (190°C) for about 15-20 minutes.

1. How do I know when the mushrooms are done?

• The tops should be golden brown, and the mushrooms should be tender when pierced with a fork.

1. Can I add meat to the filling?

• Yes! Cooked bacon or sausage can be added for extra flavor.

1. What’s the best way to clean mushrooms?

• Wipe them with a damp cloth or paper towel. Avoid soaking them in water as they can absorb moisture.

1. How many servings does this recipe yield?

• The recipe yields approximately 12 stuffed mushrooms.

1. Can I use frozen mushrooms?
   • Fresh mushrooms are recommended for the best texture and flavor, but frozen mushrooms can be used in a pinch.

Conclusion

Air Fryer Stuffed Mushrooms are not only delicious but also incredibly easy to prepare, making them a go-to appetizer for any occasion. Their creamy, cheesy filling, combined with the earthy flavor of the mushrooms, creates a delightful bite that’s hard to resist. Whether for a holiday gathering, game day, or simply a cozy family dinner, these stuffed mushrooms are sure to impress. Try making them for your next event, and watch them disappear! Enjoy!

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