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Air Fryer Stuffed Mushrooms


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Deliciously savory Air Fryer Stuffed Mushrooms filled with a creamy cheese and herb mixture, these bite-sized appetizers are perfect for parties, gatherings, or a cozy night in. Quick to prepare and cook, they bring a gourmet touch to any table!


Ingredients

Scale
  • 8 ounces button mushrooms (about 10-12)
  • ¼ cup cream cheese
  • ¼ cup parmesan cheese (shredded, plus a little more for the top)
  • ¼ cup Italian breadcrumbs
  • 1 clove garlic (minced)
  • Kosher salt (just a pinch or two)
  • Freshly ground black pepper (to taste)
  • Italian seasoning (optional, to sprinkle on top)

Instructions

  • Prepare mushrooms: Wash and de-stem the mushrooms. Place the stems in a food processor (they’ll be part of the filling).
  • Make filling: In the food processor, combine cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper along with the mushroom stems. Process until fully combined.
  • Fill mushrooms: Fill each mushroom cap with the filling mixture. Sprinkle a small amount of shredded parmesan cheese and Italian seasoning on top.
  • Air fry: Place the stuffed mushrooms in the air fryer basket, ensuring there’s enough space for air circulation. Air fry at 400°F for 8-10 minutes, or until golden brown.
  • Serve: Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. Best enjoyed immediately.

Notes

  • For extra flavor, you can add chopped herbs like parsley or basil to the filling.
  • If you like a little heat, consider adding red pepper flakes to the filling.
  • Prep Time: 12 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 mushroom
  • Calories: 70
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg