Description
Deliciously savory Air Fryer Stuffed Mushrooms filled with a creamy cheese and herb mixture, these bite-sized appetizers are perfect for parties, gatherings, or a cozy night in. Quick to prepare and cook, they bring a gourmet touch to any table!
Ingredients
Scale
- 8 ounces button mushrooms (about 10-12)
- ¼ cup cream cheese
- ¼ cup parmesan cheese (shredded, plus a little more for the top)
- ¼ cup Italian breadcrumbs
- 1 clove garlic (minced)
- Kosher salt (just a pinch or two)
- Freshly ground black pepper (to taste)
- Italian seasoning (optional, to sprinkle on top)
Instructions
- Prepare mushrooms: Wash and de-stem the mushrooms. Place the stems in a food processor (they’ll be part of the filling).
- Make filling: In the food processor, combine cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper along with the mushroom stems. Process until fully combined.
- Fill mushrooms: Fill each mushroom cap with the filling mixture. Sprinkle a small amount of shredded parmesan cheese and Italian seasoning on top.
- Air fry: Place the stuffed mushrooms in the air fryer basket, ensuring there’s enough space for air circulation. Air fry at 400°F for 8-10 minutes, or until golden brown.
- Serve: Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. Best enjoyed immediately.
Notes
- For extra flavor, you can add chopped herbs like parsley or basil to the filling.
- If you like a little heat, consider adding red pepper flakes to the filling.
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 70
- Sugar: 1g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg