Description
These Air Fryer Stuffed Pickles are the ultimate savory snack! With a creamy filling of cream cheese, ranch seasoning, and cheddar, and a perfectly crispy air fryer finish, they’re a treat you’ll crave.
Ingredients
- Cream cheese
- Ranch seasoning
- Shredded cheddar cheese
- Pickles
Instructions
- 1️⃣ Prepare the filling: In a bowl, mix together cream cheese, ranch seasoning, and shredded cheddar cheese until well combined.
2️⃣ Hollow out the pickles: Slice the pickles in half lengthwise and scoop out the centers to create space for the filling.
3️⃣ Stuff the pickles: Fill each hollowed-out pickle with the creamy mixture, packing it in tightly.
4️⃣ Air fry: Place the stuffed pickles in the air fryer basket and cook at 400°F (200°C) for 8 minutes, until the cheese is melty and bubbly.
Notes
- Adjust the seasoning to taste, adding more ranch for extra flavor.
- You can also add bacon bits to the filling for an extra savory punch.
- These are best served fresh and warm right out of the air fryer!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed pickles
- Calories: 160
- Sugar: 2g
- Sodium: 600mg
- Fat: 12
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg