Description
Crispy and golden tortilla chips made in the air fryer with minimal oil, perfect for dipping or snacking.
Ingredients
Scale
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- Optional: 1/4 tsp chili powder or paprika for extra flavor
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut each tortilla into 6–8 wedges.
- In a large bowl, toss tortilla wedges with olive oil, salt, and optional spices until evenly coated.
- Place tortilla wedges in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 6–8 minutes, shaking the basket halfway through, until chips are crisp and golden.
- Remove and let cool slightly before serving.
Notes
- For extra crispiness, cook a minute or two longer, watching carefully to avoid burning.
- Store chips in an airtight container to keep them crisp.
- Use flour tortillas for a different texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (about 10 chips)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg