Oh, you’re in for a treat with these Airfryer Honey Goat Cheese Balls! These little bites are everything you’ve been craving: warm, creamy, tangy goat cheese, perfectly coated in a crispy, golden shell. And the best part? They’re drizzled with a sweet, sticky honey glaze that takes them to a whole new level. Trust me, once you take a bite, you’ll be hooked! These are the kind of snack that’s perfect for any occasion—whether you’re snacking solo or serving guests at a party, they’re always a hit.
Why You’ll Love Airfryer Honey Goat Cheese Balls
These honey goat cheese balls are a total game-changer. Here’s why they’ll become your new favorite appetizer:
Flavor Explosion
The combination of creamy goat cheese with the sweet honey and crispy exterior is absolutely irresistible. It’s the perfect balance of savory, sweet, and tangy—one bite, and you’ll be hooked.
Quick and Easy
No need to deep fry here! Thanks to the air fryer, these golden bites are ready in a fraction of the time. Plus, the air fryer gives them that crispy texture without all the grease—so you can indulge guilt-free.
Minimal Effort, Maximum Flavor
The beauty of this recipe is that it’s so simple, but the results are gourmet. You can whip up these little bites in no time and impress everyone at the table.
Customizable
Feel free to experiment! You can add herbs like thyme or rosemary to the goat cheese for extra flavor. Or, for a spicy kick, drizzle a little hot sauce along with the honey. You can make these your own!
A Party Favorite
These air fryer cheese balls are the perfect appetizer for any gathering. Whether you’re hosting a dinner party, watching the game, or just having a casual get-together, these will be the first to disappear.
Ingredients
Here’s what you need to make these delightful little bites:
Goat Cheese
The creamy, tangy star of the show! Goat cheese is perfect for making these bites rich and flavorful.
Bread Crumbs
A crispy, golden coating for the goat cheese. Panko breadcrumbs work wonderfully here for that extra crunch.
Honey
The sweet drizzle that balances the richness of the goat cheese and gives these bites that perfect finishing touch.
Olive Oil
A light spray of olive oil ensures a golden, crispy exterior while keeping things healthier than deep frying.
Seasoning
Simple seasonings like garlic powder, salt, and pepper bring out the best in the goat cheese and breadcrumbs. Add a pinch of thyme or oregano for some extra flavor if you like.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking these addictive little honey goat cheese balls:
1. Prepare the Goat Cheese
Start by crumbling the goat cheese into small, bite-sized pieces. If you’re using a log of goat cheese, cut it into 1-inch rounds. These will be the centers of your cheese balls.
2. Coat the Cheese
In a shallow bowl, combine breadcrumbs with your chosen seasonings (garlic powder, salt, pepper, etc.). Roll each piece of goat cheese in the breadcrumbs, pressing gently to coat. You want a nice, even layer that will crisp up in the air fryer.
3. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). Preheating is key to ensuring your cheese balls get crispy and cook evenly.
4. Spray and Air Fry
Lightly spray the breaded goat cheese balls with olive oil. Place them in a single layer in the air fryer basket, making sure they aren’t touching each other. Air fry at 375°F (190°C) for about 6-8 minutes, or until golden brown and crispy. Keep an eye on them, as air fryer models can vary slightly in cooking time.
5. Drizzle with Honey
Once your cheese balls are crispy and golden, remove them from the air fryer and transfer them to a serving platter. Drizzle generously with honey—this adds the perfect touch of sweetness that contrasts beautifully with the tangy goat cheese.
6. Serve and Enjoy
Serve these little bites warm, and get ready for rave reviews! They’re perfect for dipping into extra honey or even a spicy hot sauce if you like a bit of heat.
Nutrition Facts
Servings: 4
Calories per serving: Approx. 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
How to Serve Airfryer Honey Goat Cheese Balls
These crispy, cheesy bites can be enjoyed on their own, but they also pair beautifully with a variety of sides and dips:
Fresh Salad
Pair them with a simple salad of arugula or spinach, dressed lightly with lemon and olive oil. The freshness of the greens complements the rich cheese perfectly.
Dips
These goat cheese balls are delicious on their own, but they also pair wonderfully with a creamy dip like tzatziki or a tangy balsamic glaze.
Crusty Bread
Serve them alongside warm, crusty bread or crackers for a more substantial appetizer or snack.
Additional Tips
Want to make these bites even more irresistible? Here are a few tips:
Add Fresh Herbs
For extra flavor, mix fresh herbs like rosemary, thyme, or parsley into the breadcrumbs. This adds a lovely aromatic element that pairs perfectly with the goat cheese.
Make Them Ahead of Time
You can prepare the goat cheese balls and bread them ahead of time. Store them in the fridge, and when you’re ready to cook, just pop them in the air fryer.
Spice Things Up
If you like a bit of heat, drizzle some hot sauce over the honey or mix red pepper flakes into the honey before drizzling.
Keep Them Crispy
These cheese balls are best enjoyed fresh out of the air fryer when they’re crispy. If you have leftovers, store them in an airtight container in the fridge and reheat them in the air fryer to keep the exterior crunchy.
Make a Bigger Batch
This recipe is so easy to double or triple, especially if you’re making these for a party. Just keep the air fryer basket in a single layer and cook in batches.
FAQ Section
Q1: Can I use a different type of cheese?
A1: You can! While goat cheese is ideal for its creamy, tangy flavor, you could try using mozzarella or cream cheese for a different twist. Just keep in mind that the texture will be different.
Q2: Can I make these ahead of time?
A2: Yes! You can prepare the cheese balls and coat them in breadcrumbs ahead of time. Store them in the fridge, and air fry when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for a few minutes to get them crispy again.
Q4: Can I freeze these cheese balls?
A4: Yes, you can freeze them before cooking. Once they’re breaded, place them on a baking sheet and freeze. Once frozen, transfer them to a bag or container, and cook from frozen when you’re ready to enjoy.
Q5: How do I keep the breading from falling off?
A5: Make sure to press the breadcrumbs onto the cheese firmly and coat them evenly. You can also lightly spray the balls with olive oil before cooking to help the breading stick.
Q6: Can I use store-bought breadcrumbs?
A6: Absolutely! Store-bought breadcrumbs work great for this recipe, especially if you don’t have time to make your own.
Q7: What dipping sauces go well with these?
A7: These cheese balls are delicious with honey, hot sauce, or balsamic glaze. You could also try a tangy yogurt-based dip or a pesto sauce.
Q8: How can I make these spicier?
A8: Add red pepper flakes to the breadcrumbs, or drizzle some hot sauce along with the honey to give them a spicy kick.
Q9: Can I make these without an air fryer?
A9: Yes! You can bake them in the oven at 375°F (190°C) for about 12-15 minutes, or until they’re golden and crispy.
Q10: How do I serve these at a party?
A10: Serve these warm on a platter with extra honey and your favorite dips on the side. They’re sure to be the star of the snack table!
Conclusion
These Airfryer Honey Goat Cheese Balls are a must-try! Crispy, creamy, sweet, and tangy, they hit all the right notes and are so easy to make. Whether you’re hosting a gathering or just craving a delicious snack, these will always be a crowd-pleaser. Simple, yet gourmet—what more could you ask for? Enjoy every cheesy, honey-drizzled bite!
Print
Airfryer Honey Goat Cheese Balls
- Total Time: 17 minutes
- Yield: 4–6 servings 1x
Description
These Airfryer Honey Goat Cheese Balls are a deliciously crispy, creamy, and sweet-savory treat. The goat cheese is coated in breadcrumbs, lightly fried in the air fryer for a golden crunch, and finished off with a drizzle of honey for that perfect balance of sweet and savory. Perfect as an appetizer or party snack, these cheese balls will wow your guests with their rich flavor and texture.
Ingredients
For the Goat Cheese Balls:
- 8 oz goat cheese (soft, chilled)
- 1 egg, beaten
- 1 cup seasoned breadcrumbs (Panko works great for extra crispiness)
- 1 tbsp olive oil (for spraying)
- Salt and freshly ground black pepper, to taste
- 1 tsp dried thyme (optional, for extra flavor)
For the Honey Drizzle:
- 2 tbsp honey
- 1 tsp fresh lemon juice (optional, for added brightness)
Instructions
Prepare the goat cheese:
- Using your hands, scoop out small portions of goat cheese (about 1 tablespoon each) and roll them into balls. Place them on a plate or tray and chill in the fridge for 10-15 minutes to firm up.
2. Coat the goat cheese balls:
- Once the goat cheese balls are firm, season the beaten egg with a pinch of salt and pepper.
- In a separate shallow dish, place the seasoned breadcrumbs (and dried thyme, if using).
- Roll each goat cheese ball in the egg wash, then coat it with the breadcrumbs. Gently press the breadcrumbs onto the balls to ensure they are fully coated. For extra crunch, you can double coat them by repeating the egg and breadcrumb steps.
3. Air fry the goat cheese balls:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the basket of the air fryer with olive oil. Place the coated goat cheese balls in the air fryer basket, making sure they are spaced apart so they cook evenly.
- Air fry for 5-7 minutes, or until they are golden and crispy. You may need to shake the basket halfway through to ensure even cooking.
4. Prepare the honey drizzle:
- While the cheese balls are cooking, mix the honey and lemon juice in a small bowl. Stir until smooth.
5. Serve:
- Once the goat cheese balls are crispy and golden, remove them from the air fryer. Drizzle them with honey just before serving, and garnish with a sprinkle of fresh herbs or extra thyme if desired.
Notes
- For a spicier twist, you can drizzle the goat cheese balls with chili honey or a hot sauce of your choice.
- If you prefer a non-dairy option, you can use a plant-based goat cheese substitute (though the texture might vary).
- You can also serve these with a dipping sauce like marinara or a tangy balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3-4 goat cheese balls
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg