Description
These Airfryer Honey Goat Cheese Balls are a deliciously crispy, creamy, and sweet-savory treat. The goat cheese is coated in breadcrumbs, lightly fried in the air fryer for a golden crunch, and finished off with a drizzle of honey for that perfect balance of sweet and savory. Perfect as an appetizer or party snack, these cheese balls will wow your guests with their rich flavor and texture.
Ingredients
Scale
For the Goat Cheese Balls:
- 8 oz goat cheese (soft, chilled)
- 1 egg, beaten
- 1 cup seasoned breadcrumbs (Panko works great for extra crispiness)
- 1 tbsp olive oil (for spraying)
- Salt and freshly ground black pepper, to taste
- 1 tsp dried thyme (optional, for extra flavor)
For the Honey Drizzle:
- 2 tbsp honey
- 1 tsp fresh lemon juice (optional, for added brightness)
Instructions
Prepare the goat cheese:
- Using your hands, scoop out small portions of goat cheese (about 1 tablespoon each) and roll them into balls. Place them on a plate or tray and chill in the fridge for 10-15 minutes to firm up.
2. Coat the goat cheese balls:
- Once the goat cheese balls are firm, season the beaten egg with a pinch of salt and pepper.
- In a separate shallow dish, place the seasoned breadcrumbs (and dried thyme, if using).
- Roll each goat cheese ball in the egg wash, then coat it with the breadcrumbs. Gently press the breadcrumbs onto the balls to ensure they are fully coated. For extra crunch, you can double coat them by repeating the egg and breadcrumb steps.
3. Air fry the goat cheese balls:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the basket of the air fryer with olive oil. Place the coated goat cheese balls in the air fryer basket, making sure they are spaced apart so they cook evenly.
- Air fry for 5-7 minutes, or until they are golden and crispy. You may need to shake the basket halfway through to ensure even cooking.
4. Prepare the honey drizzle:
- While the cheese balls are cooking, mix the honey and lemon juice in a small bowl. Stir until smooth.
5. Serve:
- Once the goat cheese balls are crispy and golden, remove them from the air fryer. Drizzle them with honey just before serving, and garnish with a sprinkle of fresh herbs or extra thyme if desired.
Notes
- For a spicier twist, you can drizzle the goat cheese balls with chili honey or a hot sauce of your choice.
- If you prefer a non-dairy option, you can use a plant-based goat cheese substitute (though the texture might vary).
- You can also serve these with a dipping sauce like marinara or a tangy balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3-4 goat cheese balls
- Calories: 200
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg