Description
Alabama White Sauce is a tangy, creamy, and slightly spicy barbecue sauce that originated in Alabama. Made with mayonnaise, vinegar, and spices, this sauce is perfect for grilled chicken, pork, and even as a dipping sauce for vegetables. It’s a unique alternative to traditional red BBQ sauces, offering a bold, flavorful twist!
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
Step 1: Combine Ingredients
In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and sugar until smooth.
Step 2: Add Spices
Add salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using) to the mixture. Stir well to combine.
Step 3: Chill and Serve
Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dipping sauce or drizzle over grilled chicken, pork, or even vegetables.
Notes
- Storage: This sauce can be stored in an airtight container in the fridge for up to 1 week.
- Adjust the Spice: If you prefer a milder sauce, reduce or omit the cayenne pepper.
- Serving Suggestions: Alabama White Sauce pairs perfectly with grilled chicken, smoked meats, or as a dipping sauce for fries or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing, Refrigerating
- Cuisine: American, Southern
Nutrition
- Serving Size: 2 tablespoons (based on 6 servings)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg