Almond Bark Cookies

Introduction

There’s something truly special about sharing beloved recipes, especially when they come with cherished memories attached. Our family has always adored making Almond Bark Cookies, especially during the holidays or for special gatherings. The combination of crunchy peanut butter, peanuts, marshmallows, and crispy rice cereal creates a delightful texture that keeps everyone coming back for more. Whenever we make these cookies, the whole house fills with the sweet, nutty aroma, drawing in family and friends alike. I hope that whoever was looking for a peanut butter Rice Krispie cookie recipe finds joy in this one, as we have!

Ingredients

• 2 pounds white almond bark
• 1 cup crunchy peanut butter
• 1 cup peanuts (salted or unsalted, as per preference)
• 2 cups mini marshmallows
• 3 cups crispy rice cereal

Instructions

1. Melt the Almond Bark:

• Begin by chopping the almond bark into smaller pieces to ensure it melts evenly. Place it in a large saucepan over low heat.
• Stir frequently until the almond bark is completely melted and smooth.

1. Add Peanut Butter:

• Once the almond bark is melted, remove the pan from heat and immediately stir in the crunchy peanut butter. Mix until well combined.

1. Cool the Mixture:

• Allow the mixture to cool slightly. You don’t want it to harden, but it should be cool enough so that adding the marshmallows won’t cause them to melt.

1. Incorporate the Add-ins:

• Gently fold in the peanuts, mini marshmallows, and crispy rice cereal until everything is evenly coated.

1. Shape the Cookies:

• Using a cookie scoop or your hands, drop spoonfuls of the mixture onto wax paper, shaping them as you like. You can make them small for bite-sized treats or larger for a more substantial cookie.

1. Let Them Set:

• Allow the cookies to cool completely at room temperature until they harden. This usually takes about 30 minutes.

1. Serve and Enjoy!

• Once set, serve them to family and friends, or store them in an airtight container for later enjoyment.

Nutrition Facts (per cookie, based on a yield of 24 cookies)

• Calories: 210
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 80mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

(Note: Nutritional values may vary based on specific brands and measurements used.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes (plus cooling time)

How to Serve

• As a Snack: Perfect for after-school treats or midday snacks.
• At Parties: A delightful addition to any dessert table at gatherings or parties.
• For Holidays: Make them a staple during festive seasons for family and friends.
• Gift Treats: Pack them in cute containers for homemade gifts.

Additional Tips

1. Use Quality Ingredients: For the best flavor, choose high-quality almond bark and fresh peanuts.
2. Don’t Rush the Cooling: Let the melted mixture cool enough to avoid melting the marshmallows when added.
3. Try Different Nut Butters: Substitute with almond butter or cashew butter for a different flavor profile.
4. Add Chocolate Chips: Mix in some chocolate chips for added richness and flavor.
5. Storage: Keep them in a cool place; heat can cause them to melt and lose their shape.

Recipe Variations

• Chocolate Almond Bark Cookies: Substitute half of the almond bark with chocolate almond bark for a chocolatey twist.
• Dried Fruit Version: Add in dried cranberries or raisins for a fruity flavor.
• Nut-Free Version: Use sunbutter or soy nut butter instead of peanut butter for a nut-free treat.
• Mini Cookies: Use a mini scoop for bite-sized cookies perfect for parties or school lunches.

Serving Suggestions

• With Coffee or Tea: Enjoy these cookies with a warm cup of coffee or tea for a delightful afternoon treat.
• Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for an indulgent dessert.
• On Dessert Platters: Arrange them with other cookies, brownies, and treats for a dessert buffet.

Freezing and Storage

• Freezing: These cookies freeze well! Place them in an airtight container separated by layers of wax paper and freeze for up to 3 months. Thaw them in the fridge before serving.
• Storage: Store in an airtight container at room temperature for up to a week. If it’s warm, consider refrigerating them to maintain their shape.

FAQ Section

1. Can I use chocolate almond bark instead of white?

• Yes, chocolate almond bark can be used for a richer flavor.

1. What can I substitute for marshmallows?

• You can use mini marshmallow bits or even omit them for a crunchier cookie.

1. Can I add other mix-ins?

• Absolutely! Feel free to add chocolate chips, butterscotch chips, or other nuts.

1. How do I know when the almond bark is melted?

• It should be completely smooth without any lumps when stirred.

1. Can I make these cookies without the peanuts?

• Yes, simply omit the peanuts for a softer cookie.

1. Is it necessary to cool the mixture before adding marshmallows?

• Yes, cooling prevents the marshmallows from melting.

1. How long do these cookies take to set?

• They usually take about 30 minutes to cool completely.

1. Can I use natural peanut butter?

• Yes, but it may alter the texture slightly as natural peanut butter is more runny.

1. How do I store leftover cookies?

• Keep them in an airtight container at room temperature.

1. Are these cookies suitable for kids?
   • Yes, they are a great kid-friendly treat, perfect for after school!

Conclusion

Almond Bark Cookies are more than just a recipe; they’re a sweet reminder of family gatherings, laughter, and shared moments. Easy to make and delightful to eat, they bring a sense of comfort and joy to any occasion. Whether you’re whipping them up for a holiday treat or simply to satisfy a sweet tooth, these cookies are sure to become a favorite in your household as they have in ours. So gather your ingredients, bring your family together, and enjoy making these delicious treats!

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