Description
Delicious and crunchy Almond Bark Cookies combine the rich flavors of white almond bark and peanut butter, mixed with crispy rice cereal and mini marshmallows. Perfect for a sweet treat or festive occasion!
Ingredients
Scale
- 2 pounds white almond bark
- 1 cup crunchy peanut butter
- 1 cup peanuts
- 2 cups mini marshmallows
- 3 cups crispy rice cereal
Instructions
- Melt Almond Bark: Chop up and melt the almond bark in a pan over low heat.
- Add Peanut Butter: Once melted, stir in the crunchy peanut butter until well combined.
- Cool Slightly: Allow the mixture to cool just a little, ensuring it’s not too hot to prevent melting the marshmallows.
- Combine Ingredients: Add the peanuts, mini marshmallows, and crispy rice cereal. Stir gently until everything is evenly coated.
- Scoop and Drop: Using a scoop or spoon, drop the mixture onto wax paper in your desired size.
- Let Set: Allow the cookies to cool completely until they harden.
Notes
- Make sure to let the almond bark cool slightly before adding the marshmallows to maintain their shape.
- You can substitute smooth peanut butter if preferred, but crunchy adds a nice texture.
- Prep Time: 15 mins
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg