Description
This quick and easy almond flour bread is perfect for those seeking a gluten-free, low-carb alternative to traditional bread. Made with just a few simple ingredients, it’s moist, flavorful, and can be customized to your taste. Enjoy it fresh with your favorite toppings or as a base for sandwiches!
Ingredients
Scale
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 2 tablespoons mayonnaise
- 2 tablespoons water
- Dash of salt
- Optional: Grated cheese (for a crispier crust)
Instructions
- Prepare the Cooker: If desired, sprinkle a little grated cheese on the top and bottom of your cooker for a crispier crust.
- Mix the Dry Ingredients: In a mixing bowl, combine almond flour, baking powder, and salt.
- Add Wet Ingredients: Crack the eggs into the bowl, then add the mayonnaise and water. Mix until smooth.
- Cook: Pour the mixture into the cooker and close the lid. Cook for about 5 minutes, or until the bread is firm and golden.
- Serve: Let it cool slightly, then slice and enjoy!
Notes
- Adjust the amount of grated cheese based on your preference for a crispy or soft crust.
- This recipe makes four servings, perfect for sharing or meal prep.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Bread
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg