Almond Joy Cookies

Introduction

If you’re a fan of Almond Joy candies, you’re in for a treat with these Almond Joy Cookies! This recipe was a huge hit in our household, quickly becoming everyone’s new favorite cookie. With the rich combination of coconut, chocolate, and almonds, they have the same beloved flavors as the classic candy bar but in a soft, chewy, homemade cookie form. They’re incredibly easy to make with just a handful of ingredients, and the result is deliciously indulgent. These cookies are perfect for satisfying a sweet tooth or impressing family and friends with minimal effort.

Ingredients

• 1 (14-ounce) bag of sweetened shredded coconut
• 1 bag of chocolate chips (about 12 ounces)
• 1 (14-ounce) can of sweetened condensed milk
• 2/3 cup of chopped almonds

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, combine the shredded coconut, chocolate chips, sweetened condensed milk, and chopped almonds. Mix well until fully combined.
3. Use a cookie scoop to scoop out the dough, pressing it firmly into the scoop to ensure the cookies hold together. Place each scoop of dough onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.
4. Bake in the preheated oven for 12-14 minutes, or until the edges of the cookies turn golden brown.
5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: About 24 cookies
• Calories per serving: Approximately 180 calories per cookie

Preparation Time

• Prep time: 5 minutes
• Cook time: 12-14 minutes
• Total time: About 20 minutes

How to Serve

• Enjoy warm with a glass of milk for a comforting treat
• Serve alongside other cookies for a delightful cookie platter
• Pack into small bags or boxes for a simple homemade gift
• Crumble over ice cream for a dessert topping
• Bring to potlucks, parties, or bake sales for an easy crowd-pleaser

Additional Tips

1. Use a cookie scoop to ensure even, consistent cookies.
2. Firmly pack the cookie dough into the scoop to help it hold together during baking.
3. Allow the cookies to cool slightly before moving them to prevent breaking.
4. Substitute milk or semi-sweet chocolate chips based on your taste preference.
5. Store in an airtight container to maintain freshness.

Recipe Variations

• Nut-Free Version: Skip the almonds for a simpler coconut-chocolate combo.
• Dark Chocolate Twist: Use dark chocolate chips for a richer flavor.
• White Chocolate Version: Swap in white chocolate chips for a fun twist.
• Mini Almond Joy Bites: Form smaller, bite-sized cookies for easy snacking.
• Extra Almondy: Add a few drops of almond extract for an enhanced almond flavor.

Serving Suggestions

• Perfect with a hot coffee or espresso for an afternoon snack
• Add to dessert trays with brownies, fudge, and truffles for variety
• Enjoy with a scoop of vanilla or chocolate ice cream for a decadent dessert
• Serve at holiday gatherings alongside traditional holiday treats
• Take as a treat for school or work lunches

Freezing and Storage

• Storage: Place cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Store in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

FAQ
Q1: Can I use unsweetened coconut?
A: Yes, but the cookies may be less sweet, so consider adding a bit of sugar if desired.
Q2: Can I use chopped milk chocolate instead of chocolate chips?
A: Yes, chopped milk chocolate works well, though the texture may be slightly different.
Q3: Do I need to toast the almonds first?
A: Toasting the almonds can enhance the flavor but isn’t necessary.
Q4: Can I make this recipe gluten-free?
A: This recipe is naturally gluten-free, but check your ingredients to ensure they’re certified gluten-free.
Q5: How long can I keep these cookies?
A: They last up to 5 days in an airtight container at room temperature.
Q6: Can I use sweetened condensed coconut milk instead?
A: Yes, this is a great alternative for a dairy-free option.
Q7: Can I substitute other nuts for almonds?
A: Walnuts or pecans are great alternatives if you prefer different nuts.
Q8: What if my cookies fall apart?
A: Be sure to pack the cookie scoop tightly and bake until edges are golden.
Q9: Can I double the recipe?
A: Yes, doubling works perfectly for a larger batch.
Q10: Can I add vanilla extract?
A: Absolutely! Adding 1/2 teaspoon of vanilla extract enhances the flavor.

Conclusion
Almond Joy Cookies are the perfect, easy treat for anyone who loves the classic coconut-almond-chocolate combo. With just a few ingredients and minimal prep time, these cookies are simple to whip up for any occasion. Whether for a holiday cookie platter, a cozy night in, or a fun baking project, this recipe delivers rich, chewy, and delicious results every time. Give them a try, and you’ll soon see why they’ve become a family favorite!

Print