Description
These Almond Paste Cookies are a cherished tradition, offering a sweet, chewy delight that transports you to an Italian kitchen filled with love and laughter. Perfect for any occasion!
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- Zest of 1 lemon
- A pinch of salt
- Whole almonds for decoration (optional)
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine almond flour, powdered sugar, and a pinch of salt. Stir until well blended.
- Add Wet Ingredients: In a separate bowl, whisk together the egg, almond extract, and lemon zest. Pour this mixture into the dry ingredients and mix until a dough forms.
- Shape Cookies: With your hands, shape the dough into small balls (about the size of a walnut). If desired, press a whole almond into the center of each ball for decoration.
- Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the cookie balls on the sheet, leaving space between them. Bake for 15-20 minutes, or until the edges are lightly golden.
- Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar if desired.
- Serve: Share these delightful cookies with family and friends, and savor the memories they bring.
Notes
These almond paste cookies are perfect for any occasion, whether it’s a festive celebration or a quiet afternoon with a cup of tea. Their delicate flavor and chewy texture will transport you to a sunlit Italian kitchen.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg