Description
This simple, comforting casserole combines creamy soups, tender chicken breasts, and flavorful rice, all baked together to create a mouthwatering, hearty meal. With minimal prep time and easy-to-find ingredients, this dish is perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (use one of the soup cans for measurement)
- 1 envelope Lipton onion soup mix
- 1 tbsp butter
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that the oven is fully heated by the time your casserole is ready. - Prepare the Casserole Dish:
Grease a 9×13-inch casserole dish lightly with butter. This helps prevent the ingredients from sticking and makes cleanup easier. - Mix the Ingredients:
In a medium-sized mixing bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water (use one of the soup cans for this). Stir everything together until well combined, ensuring the rice is thoroughly coated with the creamy soup mixture. - Assemble the Casserole:
Pour the rice and soup mixture into the prepared casserole dish, spreading it evenly. Then, lay the chicken breasts on top of the rice mixture, arranging them so they are evenly spaced. - Add the Finishing Touches:
Open the envelope of Lipton onion soup mix and sprinkle it evenly over the chicken breasts. This adds a savory flavor and a slight crunch to the casserole. - Bake the Dish:
Cover the casserole dish tightly with aluminum foil to trap the moisture and help the chicken and rice cook evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the chicken is fully cooked through and the rice is tender. - Serving:
Once cooked, remove the casserole from the oven and let it sit for a few minutes to allow the flavors to meld together. Serve hot and enjoy the comforting goodness of your Amazing Forgotten Chicken!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Rice Variety: While Minute rice is the ideal choice, you can substitute it with another variety of rice. Be sure to adjust the liquid and cooking time accordingly.
- Add-ins: Feel free to add extra vegetables like peas or carrots to the casserole for additional flavor and nutrition.
- Seasoning Adjustments: If you prefer a more robust flavor, consider adding garlic powder, onion powder, or a pinch of paprika to the rice mixture.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg