Description
A creamy, comforting casserole featuring tender chicken and fluffy rice, infused with savory flavors from onion soup mix. This easy-to-make dish is perfect for busy weeknights and a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 can of water (use one of the soup cans for measurement)
- 1 envelope Lipton onion soup mix
- 1 tbsp butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Lightly grease a 9×13-inch casserole dish with butter.
- Mix the Ingredients: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water. Mix well until the rice is fully coated.
- Assemble the Casserole: Pour the rice and soup mixture into the casserole dish and spread it evenly. Lay the chicken breasts on top, evenly spaced.
- Add the Finishing Touches: Sprinkle the Lipton onion soup mix over the chicken.
- Bake the Dish: Cover the casserole tightly with aluminum foil and bake for 45-50 minutes, until the chicken is cooked through and the rice is tender.
- Serve: Remove from the oven, let sit for a few minutes, then serve hot.
Notes
- Letting the dish sit after baking enhances flavor melding.
- Garnish with fresh herbs if desired.
- Prep Time: 10 mins
- Cook Time: 45-50 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg