Amazing Old-Fashioned Rice Pudding


Transport yourself back to cherished memories of home-cooked desserts and cozy gatherings with a comforting bowl of old-fashioned rice pudding. This classic dessert has been enjoyed for generations, offering a simple yet irresistible combination of creamy rice, warm spices, and a hint of sweetness. Join us as we rediscover the magic of old-fashioned rice pudding and learn how to recreate this timeless treat in your own kitchen.

The Charm of Old-Fashioned Rice Pudding: Old-fashioned rice pudding holds a special place in the hearts of many, evoking feelings of warmth, nostalgia, and comfort. Its humble ingredients and straightforward preparation make it accessible to home cooks of all skill levels, while its rich and creamy texture satisfies cravings for something sweet and satisfying. Whether enjoyed as a comforting dessert on a chilly evening or as a nostalgic reminder of simpler times, old-fashioned rice pudding never fails to delight the senses.


  • White rice (such as Arborio or long-grain)
  • Whole milk
  • Granulated sugar
  • Salt
  • Eggs
  • Vanilla extract
  • Ground cinnamon
  • Ground nutmeg
  • Raisins (optional)
  • Ground cinnamon, for garnish


  1. In a medium saucepan, combine the rice, milk, sugar, and salt. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.
  2. In a small bowl, whisk together the eggs and vanilla extract. Slowly pour the egg mixture into the saucepan with the rice mixture, stirring constantly, to temper the eggs and prevent curdling.
  3. Continue to cook the rice pudding over low heat, stirring constantly, until the mixture has thickened further and the eggs are fully incorporated, about 2-3 minutes.
  4. Remove the saucepan from the heat and stir in the ground cinnamon, ground nutmeg, and raisins (if using).
  5. Transfer the rice pudding to serving bowls and sprinkle with additional ground cinnamon for garnish, if desired. Serve warm or chilled, according to preference.

Serving and Storage Tips for Amazing Old-Fashioned Rice Pudding:


  1. Warm or Chilled: Old-fashioned rice pudding can be served warm or chilled, depending on personal preference. Enjoy it warm for a comforting dessert on a chilly evening, or chill it in the refrigerator for a refreshing treat on a hot day.
  2. Garnish Options: Garnish each serving of rice pudding with a sprinkle of ground cinnamon for added flavor and visual appeal. Alternatively, top with a dollop of whipped cream, a drizzle of caramel sauce, or a scattering of toasted nuts for extra indulgence.
  3. Individual Portions: Serve the rice pudding in individual dessert bowls or ramekins for a charming presentation. This allows each person to enjoy their own portion of creamy goodness without the need for additional serving utensils.
  4. Accompaniments: Consider serving old-fashioned rice pudding alongside fresh fruit such as berries, sliced bananas, or poached pears for a refreshing contrast to the creamy texture of the pudding. A cup of hot tea or coffee makes the perfect beverage pairing to complement the sweetness of the dessert.


  1. Refrigeration: Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the pudding cool completely before transferring it to the container to prevent condensation from forming and making the pudding watery.
  2. Reheating: To reheat chilled rice pudding, transfer individual portions to microwave-safe bowls and heat them in the microwave on medium power for 1-2 minutes, or until warmed through. Stir the pudding halfway through the reheating process to ensure even warming. Alternatively, you can reheat the pudding gently on the stovetop over low heat, stirring constantly to prevent sticking.
  3. Enjoying Cold: If you prefer to enjoy old-fashioned rice pudding cold, simply serve it straight from the refrigerator. The chilled pudding will have a refreshing and creamy texture that is perfect for warmer weather or as a quick and satisfying snack.
  4. Freezing: While old-fashioned rice pudding can be frozen, the texture may change slightly upon thawing and reheating. If freezing, store the pudding in a freezer-safe container with minimal headspace to prevent freezer burn. Thaw the pudding overnight in the refrigerator before reheating it according to your preferred method.

By following these serving and storage tips, you can ensure that your amazing old-fashioned rice pudding remains delicious and enjoyable, whether served fresh or enjoyed as leftovers.

Variations of Amazing Old-Fashioned Rice Pudding:

  1. Coconut Rice Pudding:
    • Replace some of the whole milk with coconut milk for a tropical twist on traditional rice pudding. Garnish with toasted coconut flakes before serving for added flavor and texture.
  2. Chocolate Chip Rice Pudding:
    • Stir in a handful of chocolate chips into the rice pudding just before serving for a decadent treat. The melted chocolate adds richness and sweetness to each spoonful.
  3. Fruit and Nut Rice Pudding:
    • Mix in diced dried fruits such as apricots, cranberries, or cherries, along with chopped nuts like almonds, walnuts, or pecans, for a delightful burst of flavor and crunch.
  4. Maple Cinnamon Rice Pudding:
    • Sweeten the rice pudding with maple syrup instead of granulated sugar for a rich and comforting flavor. Sprinkle with ground cinnamon and drizzle with additional maple syrup before serving.
  5. Citrus Infused Rice Pudding:
    • Add a bright and refreshing twist to the rice pudding by stirring in freshly grated zest of lemon, orange, or lime. The citrusy flavor adds a zingy contrast to the creamy pudding.

Frequently Asked Questions (FAQs) About Old-Fashioned Rice Pudding:

  1. Can I use any type of rice for making old-fashioned rice pudding?
    • Yes, you can use different types of rice such as Arborio, long-grain, or jasmine rice for making old-fashioned rice pudding. Each type of rice will result in slightly different textures, so feel free to experiment and find your favorite.
  2. Can I make rice pudding with leftover cooked rice?
    • Absolutely! Using leftover cooked rice is a great way to repurpose it into a delicious dessert. Simply follow the recipe, adjusting the cooking time as needed since the rice is already cooked.
  3. Can I make old-fashioned rice pudding dairy-free?
    • Yes, you can make dairy-free rice pudding by using plant-based milk alternatives such as almond milk, coconut milk, or oat milk. Just ensure the milk alternative is unsweetened to control the sweetness of the pudding.
  4. How do I prevent the rice pudding from becoming too thick or too thin?
    • To control the consistency of the rice pudding, adjust the amount of milk or cooking time accordingly. If the pudding becomes too thick, simply add more milk to thin it out. If it’s too thin, continue cooking until it reaches your desired consistency.
  5. Can I make rice pudding without eggs?
    • Yes, you can make rice pudding without eggs by omitting them from the recipe. The eggs help to thicken the pudding and add richness, but it’s still possible to achieve a creamy texture without them.
  6. Is rice pudding suitable for serving cold or hot?
    • Rice pudding can be enjoyed both cold and hot, depending on personal preference. Some people prefer it warm, while others enjoy it chilled. Experiment with different serving temperatures to find what you like best.
  7. Can I add different flavors to rice pudding?
    • Absolutely! Rice pudding is incredibly versatile and can be flavored in many ways. Try adding vanilla extract, cinnamon, nutmeg, cardamom, or even cocoa powder for a variety of flavor options.
  8. How long does rice pudding last in the refrigerator?
    • Rice pudding can be stored in the refrigerator for 3-4 days in an airtight container. Make sure to let it cool completely before storing to prevent condensation.
  9. Can I freeze rice pudding?
    • While it’s possible to freeze rice pudding, the texture may change slightly upon thawing. If freezing, store the pudding in a freezer-safe container for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
  10. What are some serving suggestions for rice pudding?
    • Rice pudding can be served plain or with various toppings such as fresh fruit, toasted nuts, whipped cream, or a sprinkle of cinnamon. It also pairs well with a drizzle of caramel sauce or fruit compote for added sweetness.


Old-fashioned rice pudding is more than just a dessert; it’s a nostalgic journey back to simpler times and cherished memories. With its creamy texture, warm spices, and comforting sweetness, this timeless treat has stood the test of time and continues to bring joy to those who enjoy it. Whether served as a cozy dessert on a chilly evening or as a special treat for family and friends, old-fashioned rice pudding is sure to warm hearts and delight taste buds alike. Experience the magic of this beloved dessert in your own kitchen and savor the simple pleasures of life.

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