Amish Apple Fritter Bread Recipe

Introduction

There’s something magical about the aroma of freshly baked bread, especially when it’s infused with the warm spices of fall and the sweetness of apples. The first time I made this Amish Apple Fritter Bread, my family was captivated by its delightful blend of flavors and textures. Each bite revealed tender chunks of apple, wrapped in a soft, cinnamon-spiced loaf, and topped with a creamy glaze that took it over the top. It quickly became a favorite in our household, perfect for breakfast, brunch, or even a cozy dessert after dinner. Now, every time the weather turns crisp, I find myself returning to this comforting recipe, sharing it with friends and family who can’t resist its charm.

Ingredients

For the Bread:

• 2 medium baking apples, peeled and chopped
• ½ cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Glaze:

• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 3 tablespoons milk (whole milk preferred, or substitute with cream or non-dairy milk)

Instructions

Make the Apple Fritter Bread

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×4 or 9×5 inch loaf pan with nonstick spray or cake release.
2. Apple Mixture: In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Mix well and set aside to allow the flavors to meld.
3. Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined.
4. Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Add Apples: Gently fold in ¾ of the apple mixture, then pour the batter into the prepared loaf pan. Top with the remaining apple mixture for a beautiful presentation.
6. Bake: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for at least 30 minutes before transferring it to a wire rack to cool completely.

Make the Glaze

1. Prepare Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. If it’s too thin, add a little more powdered sugar to achieve your desired consistency.
2. Glaze the Bread: Drizzle the glaze generously over the cooled apple fritter bread right before serving to create a delicious, sweet topping.

Nutrition Facts

• Servings: 12
• Calories per Serving: 210
• Total Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

Preparation Time

• Total Time: 1 hour 30 minutes
• Prep Time: 15 minutes
• Cook Time: 50-55 minutes

How to Serve

• Warm: Serve slices warm with a cup of coffee or tea for breakfast.
• Brunch: Present it on a brunch table alongside fresh fruit and yogurt.
• Dessert: Drizzle with extra glaze and serve with vanilla ice cream.
• Snack: Enjoy it as a delightful afternoon snack.

Additional Tips

1. Choose the Right Apples: Use a firm baking apple like Granny Smith, Honeycrisp, or Braeburn for the best flavor and texture.
2. Room Temperature Ingredients: Ensure your egg and sour cream are at room temperature for better mixing and a smoother batter.
3. Don’t Overmix: Stir the batter until just combined to avoid dense bread.
4. Customize the Spice: Feel free to add a pinch of nutmeg or allspice for additional warmth.
5. Storage: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Recipe Variations

• Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for a delightful crunch.
• Cranberry Addition: Mix in ½ cup of dried cranberries for a tart contrast to the sweetness of the apples.
• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
• Vegan Option: Use flax eggs in place of the egg and a non-dairy yogurt instead of sour cream.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of your favorite ice cream.
• Serve with a side of caramel sauce for drizzling.
• Enjoy with a cup of spiced chai or apple cider for a cozy experience.

Freezing and Storage

• Freezing: Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Storage: Keep in an airtight container at room temperature for up to three days or refrigerate for up to a week. The glaze may lose some of its texture, but the flavor remains delicious.

FAQ Section

1. Can I use other fruits?
   Yes, you can substitute apples with pears or berries, adjusting the spices as desired.
2. What is the best way to peel apples?
   Use a sharp peeler or a paring knife to carefully remove the skin, making sure to keep the apple intact.
3. Can I make this bread ahead of time?
   Absolutely! It stores well and can be made a day in advance for easier serving.
4. Is there a dairy-free option?
   Yes, substitute the sour cream with a dairy-free yogurt or non-dairy milk.
5. How can I tell when the bread is done baking?
   A toothpick inserted into the center should come out clean, indicating the bread is fully baked.
6. Can I omit the glaze?
   Yes, the bread is delicious on its own, but the glaze adds a lovely touch!
7. How do I store leftover bread?
   Store in an airtight container at room temperature or refrigerate for longer freshness.
8. What’s the best way to reheat the bread?
   Warm individual slices in the microwave for 10-15 seconds or in a toaster oven.
9. Can I double the recipe?
   Yes, simply double the ingredients and bake in two loaf pans or one larger pan.
10. What if I don’t have baking soda?
    You can substitute baking soda with baking powder, but increase the amount to 2 teaspoons.

Conclusion

Amish Apple Fritter Bread is a wonderful blend of flavors and textures, combining the sweetness of apples with the warm spices of cinnamon and ginger. The addition of a creamy glaze makes it an irresistible treat, whether enjoyed for breakfast or as a delightful dessert. With simple ingredients and easy-to-follow instructions, this recipe is sure to bring warmth and comfort to your kitchen. Gather your loved ones, bake this delightful bread, and watch as it becomes a cherished favorite in your home!

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