Description
A delightful combination of spiced apples and a sweet glaze, this Amish Apple Fritter Bread is moist, flavorful, and perfect for breakfast or as a dessert.
Ingredients
Scale
For the Bread:
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
For the Glaze:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk (whole milk preferred, or substitute with cream or non-dairy milk)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×4 or 9×5 inch loaf pan with nonstick spray or cake release.
- Apple Mixture: In a medium bowl, mix the chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth and well combined.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until almost completely combined.
- Add Apples: Fold in ¾ of the apple mixture, then pour the batter into the prepared loaf pan. Top with the remaining apple mixture.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. If it’s too thin, add a little more powdered sugar.
- Glaze the Bread: Drizzle the glaze generously over the cooled apple fritter bread right before serving.
Notes
- Make sure to use baking apples for the best flavor and texture.
- The glaze can be adjusted to your desired consistency by adding more milk or powdered sugar.
- Prep Time: 15 mins
- Cook Time: 50-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg