Amish Applesauce Cake

If you’re in the mood for a cozy, comforting dessert that’s brimming with fall flavors, let me introduce you to this Amish Applesauce Cake. This cake is the epitome of rustic goodness, with its moist texture, warm spices, and a hint of sweetness from the applesauce. It’s the kind of cake that fills your kitchen with the most irresistible aroma and makes you want to sit down with a warm cup of tea or coffee. Trust me, one bite, and you’ll be hooked. It’s the perfect dessert for those moments when you want something homemade, wholesome, and deliciously satisfying.

Why You’ll Love Amish Applesauce Cake

Here’s why this Amish Applesauce Cake will become a new favorite in your dessert repertoire:

Comforting Flavors

Packed with cinnamon, nutmeg, and cloves, this cake has all the cozy spices you crave. The applesauce keeps it wonderfully moist, making it a perfect treat for colder months—or anytime you want a slice of comfort.

Easy to Make

This cake is so simple, yet it tastes like you spent hours making it. With just a few ingredients that you probably already have in your pantry, this cake is the perfect last-minute dessert when you need something quick and tasty.

Budget-Friendly

This recipe uses basic, inexpensive ingredients like flour, sugar, and spices. No need for fancy extras—just the good stuff, which makes this cake even better!

Versatile

Whether you’re enjoying a slice with a cup of coffee in the morning or serving it as a dessert after dinner, this cake is perfect for any occasion. Plus, it makes for a wonderful gift if you’re looking to share a little homemade love.

Ingredients

Here’s what you’ll need to bake this beautiful, aromatic Amish Applesauce Cake:

Applesauce

The star ingredient! Not only does it make the cake moist, but it also adds natural sweetness without being overpowering.

Flour

The base of the cake, giving it the perfect crumbly texture.

Sugar

A little bit of sugar gives the cake a sweet, comforting flavor without being too heavy. You can also use brown sugar for a deeper, molasses-like flavor.

Baking Soda

Helps the cake rise, making it light and fluffy.

Spices

Cinnamon, nutmeg, and cloves come together to create that warm, spicy fragrance that fills your home.

Eggs

Bind everything together, giving the cake structure and richness.

Butter

A little butter adds richness and flavor to the cake, making it extra tender.

Nuts (Optional)

Walnuts or pecans are optional but make a great addition if you like a little crunch in your cake.

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Let’s dive into the easy steps for making this delicious Amish Applesauce Cake:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, so your cake comes out easily once it’s done.

Step 2: Mix the Wet Ingredients

In a large bowl, mix together the applesauce, butter, and sugar until well combined. The applesauce will add a touch of moisture and sweetness, while the butter adds richness.

Step 3: Add the Eggs

Beat in the eggs, one at a time, making sure they’re fully incorporated into the wet ingredients.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and cloves. This ensures the spices and baking soda are evenly distributed throughout the flour.

Step 5: Add Dry Ingredients to Wet Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6: Add Nuts (Optional)

If you’re using nuts, fold them into the batter for a bit of crunch.

Step 7: Bake the Cake

Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let It Cool

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps it firm up and makes it easier to slice.

Step 9: Serve and Enjoy

Once cooled, slice up the cake and enjoy! You can eat it as is, or add a dusting of powdered sugar on top for a little extra sweetness.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 23g
Protein: 3g
Vitamin A: 6%
Vitamin C: 2%
Calcium: 2%
Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Amish Applesauce Cake

This Amish Applesauce Cake is delicious on its own, but you can pair it with some fun sides and extras:

Whipped Cream

A dollop of fresh whipped cream on top adds a light and creamy touch to the spiced cake.

Ice Cream

Vanilla ice cream is a classic pairing that complements the warm spices of the cake perfectly.

Tea or Coffee

Enjoy a slice with a warm cup of tea or coffee for the ultimate cozy dessert experience.

Additional Tips

• Make it Lighter: You can use applesauce as a substitute for some of the butter to make the cake a little lighter without sacrificing moisture.
• Add Raisins: Some recipes for Amish Applesauce Cake include raisins. Feel free to throw in a handful for extra texture and sweetness!
• Store Leftovers: This cake keeps well in an airtight container at room temperature for up to 3-4 days. It also freezes well for up to a month.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?

A1: Yes, whole wheat flour will work, but it will give the cake a denser texture. You might want to mix it with some all-purpose flour for a lighter crumb.

Q2: Can I add frosting to this cake?

A2: Absolutely! Cream cheese frosting or a simple powdered sugar glaze would be a great addition if you want to make it extra indulgent.

Q3: Can I make this cake without eggs?

A3: You can try replacing the eggs with flaxseed meal or chia seeds mixed with water. This will help bind the ingredients together, though it may slightly alter the texture.

Q4: Can I make this cake gluten-free?

A4: Yes! Use a gluten-free flour blend that can be substituted 1:1 for regular flour. Just make sure it includes xanthan gum to help with texture.

Q5: How can I make this cake even more spiced?

A5: Feel free to increase the amount of cinnamon, nutmeg, or cloves to suit your spice preference. A pinch of ground ginger also works wonders!

Q6: Can I make this cake ahead of time?

A6: Yes, this cake actually gets better after a day or two! You can bake it ahead of time and store it in an airtight container.

Q7: How do I store leftovers?

A7: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage.

Q8: Can I add other fruits to this cake?

A8: Absolutely! You can add diced apples or even raisins for extra texture and flavor.

Q9: Can I bake this cake in a different pan size?

A9: You can bake this in a round cake pan, but you’ll need to adjust the baking time. Just keep an eye on it, and use the toothpick test to check for doneness.

Q10: What can I serve this cake with?

A10: You can enjoy it as-is, or serve it with a scoop of vanilla ice cream, whipped cream, or a hot drink like coffee or tea for the perfect dessert experience.

Conclusion

This Amish Applesauce Cake is the ultimate cozy treat—simple, flavorful, and just the right amount of sweet and spiced. It’s a dessert that’s perfect for sharing, but you might just want to keep it all to yourself! Whether you’re baking it for a family gathering or just because you’re craving something homemade and comforting, this cake is sure to win everyone over. Happy baking!

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