Amish Cinnamon Sugar Coffee Cake

Oh, this coffee cake—let me tell you, it’s the kind of treat that makes you feel right at home. Imagine soft, fluffy cake, filled with ribbons of cinnamon sugar swirls and topped with a crunchy, sugary crumble. One bite, and you’re hooked! This Amish Cinnamon Sugar Coffee Cake is a timeless classic that’s perfect for any occasion—whether you’re serving it for breakfast, brunch, or as an afternoon snack with a cup of coffee. It’s cozy, comforting, and a real crowd-pleaser. Trust me, once you bake this, you’ll be making it again and again!

Why You’ll Love Amish Cinnamon Sugar Coffee Cake

This coffee cake is everything you want in a baked good: tender, flavorful, and perfectly balanced. The combination of cinnamon and sugar brings a warm, inviting flavor, while the cake itself is incredibly soft and moist. It’s one of those recipes that’s easy to make, but will make you feel like a baking expert when you pull it out of the oven. Plus, the cinnamon-sugar swirl is the true star here, giving every bite a sweet, spiced surprise. Trust me, you’re going to love it!

Versatile:

This coffee cake is the perfect treat for any time of the day. Whether it’s for a special brunch, a quick breakfast, or even as a dessert, it fits every occasion. You can serve it at family gatherings, potlucks, or just keep it on hand when you need a little something sweet with your coffee.

Budget-Friendly:

You don’t need any exotic ingredients to make this coffee cake. The ingredients are simple pantry staples that you likely already have on hand, making this a budget-friendly option for when you need to satisfy that sweet tooth without breaking the bank.

Quick and Easy:

While it sounds like it could be a complicated bake, this coffee cake is actually super easy to make! The ingredients are straightforward, and the steps are simple. The only tricky part is not eating the entire thing in one sitting, but I promise, it’s worth the wait.

Customizable:

Feel free to play around with the recipe! Add a handful of chopped nuts for some crunch, or drizzle a simple glaze on top for a little extra sweetness. This coffee cake is as adaptable as it is delicious.

Crowd-Pleasing:

The sweet, cinnamon swirl and buttery cake texture are universally loved. Kids and adults alike will enjoy this coffee cake, making it a guaranteed hit at any gathering.

Ingredients

This coffee cake uses simple ingredients that come together to create something truly special. Let’s break it down:

All-Purpose Flour

The base of the cake. This flour gives the cake its soft, tender texture.

Baking Powder

This helps the cake rise and gives it that light, fluffy texture we all love in coffee cakes.

Sugar

Sugar adds sweetness to the cake and helps to create that crunchy, golden top when sprinkled on the batter.

Cinnamon

The star of the show! Cinnamon gives this cake its warm, comforting flavor and makes every bite so irresistible.

Eggs

Eggs provide moisture and structure to the cake, ensuring it bakes up light and fluffy.

Butter

Butter adds richness and flavor, making the cake moist and tender. It’s the secret to that melt-in-your-mouth texture.

Milk

Milk brings everything together, giving the cake the perfect consistency.

Brown Sugar

The brown sugar creates a rich, caramel-like sweetness that combines beautifully with the cinnamon swirl.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this Amish Cinnamon Sugar Coffee Cake is simpler than you might think! Just follow these easy steps:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your coffee cake bakes evenly and gets that golden-brown top.

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. Set this bowl aside for later.

Mix the Wet Ingredients

In a separate bowl, beat together the butter and sugar until they’re light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, add the milk and vanilla extract, continuing to mix until everything is combined.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to overmix—just mix until you don’t see any more flour streaks.

Create the Cinnamon Sugar Swirl

In a small bowl, mix together the brown sugar and cinnamon. This is what will create those delicious swirls in your coffee cake!

Layer the Batter

Pour half of the cake batter into a greased 9×9-inch baking dish, spreading it evenly. Sprinkle half of the cinnamon sugar mixture on top. Then, pour the rest of the batter over the cinnamon sugar layer, and sprinkle the remaining cinnamon sugar mixture on top.

Swirl the Cinnamon

Use a knife or a toothpick to swirl the cinnamon sugar into the batter. Don’t worry about making it perfect—those swirls will make the cake look beautiful and add that extra cinnamon goodness throughout.

Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown and slightly crispy.

Cool and Serve

Let the cake cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature!

Nutrition Facts

Servings: 12
Calories per serving: 230
Total Fat: 9g
Sodium: 160mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Vitamin A: 8% of the Daily Value
Calcium: 4% of the Daily Value

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Amish Cinnamon Sugar Coffee Cake

This coffee cake is as delicious as it is versatile! Here are a few ways you can enjoy it:

With Coffee or Tea

The classic way to enjoy coffee cake—serve it alongside your morning coffee or afternoon tea for the ultimate treat.

For Breakfast or Brunch

Serve slices of this cake as part of a breakfast spread or a brunch gathering. It’s a great way to add a touch of sweetness to the meal.

As a Dessert

This cake makes a wonderful dessert, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.

On Its Own

Sometimes, a simple slice of this cake with a cup of coffee is all you need. It’s perfect for a mid-afternoon snack!

Additional Tips

Here are a few tips to make your Amish Cinnamon Sugar Coffee Cake even more amazing:

Add Nuts for Extra Crunch

If you love a bit of texture, consider adding chopped nuts like walnuts or pecans to the cinnamon swirl for a crunchy surprise.

Make It Ahead of Time

This cake can easily be made ahead of time and stored in an airtight container for 2-3 days. It tastes just as good the next day (if it lasts that long!).

Customize the Topping

If you’re feeling a bit extra, drizzle a simple glaze over the top of the cake after it cools. A mixture of powdered sugar and milk will do the trick!

Freezing the Cake

This coffee cake freezes beautifully! Just wrap slices in plastic wrap and store them in a freezer-safe bag. You can pull them out when you need a quick snack or dessert.

FAQ Section

Q1: Can I make this coffee cake in a larger pan?

A1: Absolutely! If you want to make a larger batch, just use a bigger pan (like a 9×13-inch) and adjust the baking time as needed.

Q2: Can I use margarine instead of butter?

A2: Yes, margarine can be used instead of butter, but the flavor and texture may differ slightly. Butter is always the best choice for richness and taste.

Q3: Can I make this cake gluten-free?

A3: Yes, you can use a gluten-free flour blend to make this recipe gluten-free. Just make sure to check that your other ingredients (like baking powder) are also gluten-free.

Q4: Can I add fruits to this coffee cake?

A4: Absolutely! Try adding fresh blueberries, apples, or even sliced bananas for a fruity twist. Just be sure to adjust the baking time slightly.

Q5: Is this cake dairy-free?

A5: This cake is not dairy-free, but you can substitute dairy-free butter and milk alternatives (like almond or oat milk) to make it dairy-free.

Q6: Can I use a different type of sugar?

A6: Yes, you can use white sugar instead of brown sugar in the cinnamon swirl, though brown sugar adds a richer flavor. You can also try coconut sugar for a more natural option.

Q7: Can I make this coffee cake without eggs?

A7: Yes! You can substitute the eggs with flaxseed meal or an egg replacer. Just make sure to follow the egg substitute instructions for the best results.

Q8: How do I store leftovers?

A8: Store leftover coffee cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 3 months.

Q9: Can I add a glaze to this cake?

A9: Yes, a simple glaze made with powdered sugar and milk can be drizzled over the cooled cake for an extra touch of sweetness.

Q10: Can I make this cake without a stand mixer?

A10: Yes! You can mix the ingredients by hand with a hand mixer or even with a whisk. The texture might be a little different, but the flavor will still be amazing!

Conclusion

Amish Cinnamon Sugar Coffee Cake is the perfect blend of cinnamon, sugar, and buttery cake, all wrapped up in one delicious, easy-to-make treat. Whether you’re serving it for breakfast, brunch, or just as a cozy snack, this cake is sure to become a new favorite in your baking repertoire. So grab your ingredients, preheat your oven, and get ready to enjoy this irresistible homemade treat!

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