Description
Amish Country Casserole is a comforting, hearty dish that combines ground beef, egg noodles, and a creamy blend of tomato and mushroom soups, all baked to perfection and topped with Parmesan cheese. This easy-to-make casserole is perfect for family dinners, providing a filling and satisfying meal with minimal effort.
Ingredients
Scale
- 12-ounce bag medium egg noodles
- 1 pound ground beef
- Salt and pepper to taste
- 10.75-ounce can tomato soup
- 10.5-ounce can cream of mushroom soup
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 tablespoons dried onion flakes
- ¼ cup grated Parmesan cheese
Instructions
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray and set aside. - Cook the Noodles:
Cook the egg noodles according to the package directions. Once done, drain the noodles well and set aside. - Brown the Beef:
In a large skillet, cook and crumble the ground beef over medium heat until browned. Season with salt and pepper to taste. Drain any excess grease. - Make the Sauce:
In a large bowl, stir together the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. - Combine and Bake:
Stir in the cooked egg noodles and browned ground beef, mixing well. Spread the mixture evenly into the prepared baking dish. - Bake:
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbling. - Top with Parmesan:
Remove from the oven and top with the grated Parmesan cheese. Bake for an additional 5 minutes to melt the cheese. - Serve:
Serve with garlic bread and a side salad for a complete meal.
Notes
- You can substitute lean ground turkey for the ground beef for a lighter version of the casserole.
- Add extra vegetables, such as chopped bell peppers or spinach, to increase the nutritional value of the dish.
- For a richer flavor, you can add shredded cheddar cheese on top along with the Parmesan cheese.
- This casserole can be made ahead of time and stored in the refrigerator for 1-2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (of 6 servings)
- Calories: 523
- Sugar: 7g
- Sodium: 1000mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg