Amish Farmhouse Feast

A Hearty Celebration of Simple, Wholesome Comfort

Get ready to roll up your sleeves and dive into a meal that feels like a warm hug from the heart of the countryside. The Amish Farmhouse Feast is all about embracing simple, honest ingredients cooked with love—think hearty, homey dishes that fill your belly and soul. It’s the kind of feast that brings everyone together around the table, where stories flow as freely as the homemade apple cider.

Whether you’re planning a cozy family dinner or want to impress friends with a down-to-earth spread, this feast has something for everyone. Trust me, the flavors are so rich and comforting, you’ll feel like you’ve been invited to an old-fashioned farm kitchen.

Why You’ll Love Amish Farmhouse Feast

This feast is a celebration of good food made from scratch with simple ingredients, perfect for any occasion:

Versatile: Great for family dinners, holiday celebrations, or weekend gatherings when you want to slow down and savor the moment.

Budget-Friendly: Uses pantry staples and seasonal produce that won’t stretch your wallet.

Satisfying: Each dish is hearty and filling, packed with flavor and texture.

Time-Honored: Rooted in tradition, these recipes have been passed down and perfected through generations.

Crowd-Pleasing: From savory meats to fresh sides and sweet finishes, this feast hits all the right notes for every palate.

Ingredients in Amish Farmhouse Feast

Here’s the wholesome lineup that makes this meal a classic:

Main Dish: Roasted Amish Chicken

Simple seasoning, slow-roasted to juicy perfection, with crispy skin that’s irresistible.

Sides:

• Buttery Mashed Potatoes
  Creamy, smooth, and just the right amount of buttery comfort.
• Fresh Green Beans with Bacon
  Crisp-tender beans tossed with smoky bacon bits.
• Homemade Dinner Rolls
  Soft, fluffy rolls perfect for soaking up every drop of gravy.
• Apple Cabbage Slaw
  A refreshing, tangy crunch to balance the richness of the main dishes.

Dessert: Shoofly Pie

A sweet molasses pie with a crumbly topping that’s pure Pennsylvania Dutch tradition.

Instructions

Let’s get cooking this farmhouse feast step-by-step:

Preheat Your Oven

Set it to 375°F (190°C) for roasting the chicken and baking the rolls.

Roast the Chicken

Season the whole chicken generously with salt, pepper, and herbs like thyme or rosemary. Place it on a roasting pan and cook for about 1.5 hours until the skin is golden and juices run clear. Let it rest before carving.

Prepare the Sides

• Boil peeled potatoes until tender, mash with butter, cream, salt, and pepper until silky smooth.
• Blanch green beans, then sauté with cooked bacon pieces and a splash of garlic for extra flavor.
• Make or thaw dinner rolls; warm before serving.
• Toss shredded cabbage and sliced apples with vinegar, sugar, and a pinch of salt for the slaw.

Bake the Shoofly Pie

Prepare the molasses filling and crumb topping, pour into a pie crust, and bake until set and golden.

Plate and Serve

Arrange everything on a big platter or family-style dishes. Pass around the rolls and don’t forget the gravy!

Nutrition Facts

Servings: 6–8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 30 minutes
Cook Time: 1.5 to 2 hours
Total Time: Approximately 2 hours

How to Serve Amish Farmhouse Feast

This feast is all about sharing and enjoying together:

Family Style: Serve dishes in large bowls or platters for everyone to help themselves.

With Fresh Apple Cider: A cold or warm glass pairs beautifully with the meal.

Add a Green Salad: For some extra greens and crunch on the side.

Coffee or Herbal Tea: Perfect accompaniments for dessert.

Additional Tips

Prep Ahead: Roast the chicken and bake the pie a few hours before serving; reheat gently.

Double Up: Make extra mashed potatoes or rolls to feed a bigger crowd.

Vegetarian Options: Substitute the chicken with roasted root vegetables or a hearty vegetable loaf.

Storage: Leftovers keep well in airtight containers in the fridge for up to 3 days.

Make It Your Own: Add your favorite herbs, swap in seasonal veggies, or spice up the slaw with mustard seeds.

FAQ Section

Q1: Can I use a different cut of chicken?
A1: Yes! Thighs or breasts work well; just adjust cooking time accordingly.

Q2: How do I make the dinner rolls from scratch?
A2: There are lots of easy recipes online—look for soft, buttery rolls for the perfect side.

Q3: Is Shoofly Pie gluten-free?
A3: Traditional recipes use wheat flour, but you can try gluten-free flour blends.

Q4: Can I make the slaw ahead?
A4: Absolutely! It tastes even better after sitting a few hours in the fridge.

Q5: What’s the best way to reheat leftovers?
A5: Use the oven or stovetop to keep the chicken juicy and sides fresh.

Q6: Can I freeze any parts of the feast?
A6: Mashed potatoes and dinner rolls freeze well; pie can be frozen baked or unbaked.

Q7: What sides pair well if I want to add more?
A7: Roasted carrots, baked beans, or a fresh cucumber salad.

Q8: How do I get crispy chicken skin?
A8: Pat the chicken dry and roast at a high enough temperature, or broil briefly at the end.

Q9: Can I make this feast for a smaller group?
A9: Easily—just scale down ingredients proportionally.

Q10: What’s the history behind Shoofly Pie?
A10: It’s a classic Pennsylvania Dutch dessert, traditionally sweetened with molasses and enjoyed at gatherings.

Conclusion

The Amish Farmhouse Feast is more than a meal—it’s a celebration of simple, hearty, and soulful cooking that warms both the stomach and the heart. From juicy roasted chicken to comforting sides and a sweet finish, it’s a feast you’ll want to return to again and again. So gather your loved ones, set the table, and enjoy the timeless flavors of this wonderful tradition. Ready to cook up some farmhouse magic? Let’s get started!

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