Can I add extra vegetables?

Definitely! One of the great things about an amish farmers cheese recipe is how adaptable it is. Feel free to layer in sliced mushrooms, fresh spinach, or diced bell peppers for extra nutrition, color, and flavor. These additions blend right in with the potatoes and cheese, giving your casserole a delicious twist without losing its comfort food appeal.

How do I know if the potatoes are cooked?

It’s easy to check if your amish farmers cheese recipe is ready. Insert a fork into the center of the casserole; if the potatoes are tender and the fork slides in easily, you’re good to go. The top should be golden and bubbly, while the inside stays creamy and perfectly cooked.

Can I make this gluten-free?

Of course! It’s easy to adapt an amish farmers cheese recipe for gluten-free diets. Simply swap the regular cream of mushroom soup for your favorite gluten-free variety. Double-check that all other ingredients—like Worcestershire sauce and cheese—are certified gluten-free. You’ll still get that rich, classic flavor without any worries.

Can I use canned potatoes or frozen hash browns?

Yes, you can! The classic amish farmers cheese recipe is all about simplicity and flexibility. Canned sliced potatoes or thawed shredded hash browns work perfectly as time-saving alternatives. Just be sure to drain canned potatoes well or squeeze out excess moisture from hash browns before layering. This helps keep your farmhouse cheese bake from becoming watery.

Can I make Amish Farmhouse Feast ahead of time?

Absolutely! The beauty of an amish farmers cheese recipe is how well it fits a busy schedule. You can fully assemble the casserole up to a day ahead. Cover it tightly and refrigerate overnight. When you’re ready to bake, place it in a preheated oven and add a few extra minutes if you’re starting with a cold dish. This lets you enjoy all the creamy, cheesy comfort without the last-minute rush.

Amish Farmhouse Feast Recipe: How To Make the Most Flavorful and Irresistible Casserole

Name: Amish Farmhouse Feast Recipe: How To Make the Most Flavorful and Irresistible Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 pounds Ground Beef; 1 medium Onion, chopped; 3 cloves Garlic, minced; 1 tablespoon Olive Oil; 1 can (10.5 ounces) Condensed Cream of Mushroom Soup; 1 cup Milk; 1 tablespoon Worcestershire Sauce; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 4 cups Thinly Sliced Potatoes (about 3-4 medium potatoes); 1 1/2 cups Shredded Cheddar Cheese

Description

This hearty Amish Farmhouse Feast is a comforting casserole layered with seasoned ground beef, creamy mushroom sauce, tender potatoes, and plenty of melty cheddar cheese. Perfect for feeding a crowd, it’s an easy one-pan meal that brings cozy farmhouse flavor straight to your kitchen.

Ingredients

Scale

2 pounds Ground Beef
1 medium Onion, chopped
3 cloves Garlic, minced
1 tablespoon Olive Oil
1 can (10.5 ounces) Condensed Cream of Mushroom Soup
1 cup Milk
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
1/2 teaspoon Black Pepper
4 cups Thinly Sliced Potatoes (about 3-4 medium potatoes)
1 1/2 cups Shredded Cheddar Cheese

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add minced garlic and ground beef. Cook, breaking up the beef, until browned. Season with salt and black pepper.
In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, and Worcestershire sauce until smooth.
Layer half the sliced potatoes evenly in the prepared baking dish. Spoon half of the beef mixture over the potatoes, then pour half of the sauce over the beef. Sprinkle with half of the shredded cheddar cheese.
Repeat the layers with the remaining potatoes, beef, sauce, and cheese.
Cover the dish tightly with foil and bake for 50-55 minutes. Remove foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Let the casserole rest for 10 minutes before serving to help the layers set. Slice, serve hot, and enjoy!

Notes

You can substitute ground turkey or chicken for the beef.
Yukon Gold or Russet potatoes work best for slicing.
Feel free to add extra vegetables like mushrooms or bell peppers between the layers.
Assemble the casserole up to a day in advance, refrigerate, and bake when ready.
Leftovers reheat well in the microwave or oven.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 420
Sugar: 4g
Sodium: 770mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 27g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg