Amish Hamburger Steak Bake

Introduction

There’s something truly comforting about a hearty casserole, especially when it’s packed with flavorful ingredients and topped with melty cheese. The Amish Hamburger Steak Bake is a delightful dish that has won over my family time and again. Each time I make it, I’m greeted with smiles and satisfied sighs as everyone digs in. The combination of savory beef patties, creamy gravy, and tender potatoes creates a warm, inviting meal that feels like a big hug. Whether it’s a busy weeknight or a leisurely Sunday dinner, this dish always hits the spot!

Ingredients

• For the Hamburger Patties:
• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• For the Gravy and Potatoes:
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• For Topping:
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.

1. Prepare the Hamburger Patties:

• In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well and form into 6 patties.
• In a skillet over medium heat, brown the patties on both sides until cooked through. Remove from skillet and set aside.

1. Make the Gravy:

• In the same skillet, whisk together 1 cup of milk with the flour until smooth. Gradually add the remaining milk while stirring continuously to avoid lumps. Cook over medium heat until the mixture thickens into a gravy.

1. Layer the Ingredients:

• In the prepared baking dish, layer half of the sliced potatoes and onions. Place the browned hamburger patties on top of the potatoes, followed by the remaining potatoes and onions. Pour the gravy over the entire dish, ensuring it covers all the layers.

1. Bake:

• Cover the dish with aluminum foil and bake for 1 hour. This allows the flavors to meld and the potatoes to cook thoroughly.

1. Add Cheese:

• After an hour, remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.

1. Serve:

• Allow the casserole to cool slightly before serving. Enjoy this comforting meal with your family!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 480
• Total Fat: 30g
• Saturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 24g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes

How to Serve

• Serve the casserole hot, straight from the oven.
• Pair with a fresh green salad for a balanced meal.
• Offer warm bread rolls on the side for soaking up any leftover gravy.
• Consider a side of steamed vegetables for added nutrition.

Additional Tips

1. Customize the Cheese: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a spicier kick.
2. Use Leftover Potatoes: This dish is a great way to use leftover mashed potatoes instead of sliced ones.
3. Add Vegetables: Consider adding frozen mixed vegetables or fresh bell peppers to enhance the nutritional value and color of the dish.
4. Make Ahead: Prepare the casserole a day in advance, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
5. Don’t Skip the Gravy: The gravy is key to keeping the potatoes moist and flavorful, so ensure you make enough!

Recipe Variations

• Southwestern Style: Add some diced green chiles or jalapeños to the beef mixture for a spicy twist.
• Italian Twist: Incorporate Italian seasoning and swap out the cheddar cheese for mozzarella and parmesan.
• Vegetarian Option: Replace the ground beef with lentils or plant-based meat alternatives for a vegetarian version.
• Herb Infusion: Mix fresh herbs like thyme or rosemary into the potatoes for a fragrant touch.

Serving Suggestions

• Serve this casserole with a dollop of sour cream or a sprinkle of fresh parsley for garnish.
• Pair with a robust red wine or a light beer for a delightful dining experience.
• Create a full Amish-inspired meal with sides like coleslaw or cornbread.

Freezing and Storage

• Freezing: Allow the casserole to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months.
• Thawing: To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed.

FAQ Section

1. Can I use ground turkey instead of beef?

• Yes, ground turkey can be a healthier alternative, but it may require additional seasoning for flavor.

1. What can I use if I don’t have cheddar cheese?

• Feel free to substitute with any cheese you prefer, such as Monterey Jack or Colby.

1. Can I make this recipe in a slow cooker?

• Yes, layer the ingredients in the slow cooker and cook on low for 6-8 hours.

1. Is it possible to prepare this dish without flour?

• Yes, you can use cornstarch or a gluten-free flour alternative to thicken the gravy.

1. What type of potatoes is best for this dish?

• Russet potatoes are ideal for their starch content, which makes for fluffy layers.

1. Can I add different vegetables to this recipe?

• Absolutely! Feel free to add vegetables like carrots or green beans for added nutrition.

1. How do I know when the casserole is done?

• The potatoes should be fork-tender, and the cheese should be bubbly and golden brown.

1. Can I make the patties smaller?

• Yes, you can make smaller patties if you prefer a different serving size.

1. What if I don’t have a 9×13 inch baking dish?

• You can use any similar-sized dish; just ensure it can withstand the oven temperature.

1. Is it possible to make this dish vegetarian?
   • Yes, substitute ground beef with a meat substitute or lentils and adjust the seasoning accordingly.

Conclusion

The Amish Hamburger Steak Bake is a comforting, hearty meal that is sure to please everyone at your table. With its rich flavors and satisfying texture, this dish is perfect for family gatherings or a simple weeknight dinner. Not only is it delicious, but it also offers the opportunity for customization, making it a versatile recipe you can adapt to your family’s tastes. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this comforting casserole!

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