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Amish Hamburger Steak Bake


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving
  • Diet: Gluten Free

Description

A comforting and hearty casserole featuring seasoned ground beef patties layered with sliced potatoes, onions, and a creamy gravy, topped with melted cheddar cheese. Perfect for family dinners!


Ingredients

  • Ground Beef: 1 1/2 pounds
  • Garlic Powder: 1/2 teaspoon
  • Onion Powder: 1/2 teaspoon
  • Salt and Pepper: to taste
  • Milk: 2 cups, divided
  • All-Purpose Flour: 1/4 cup
  • Russet Potatoes: 4-5 medium, thinly sliced
  • Onion: 1 medium, thinly sliced
  • Shredded Cheddar Cheese: 1 cup

Instructions

  • Preheat the oven to 375°F (190°C) and grease a 9×13 inch dish.
  • Season the ground beef with garlic powder, onion powder, salt, and pepper; form into 6 patties.
  • Brown the patties in a skillet over medium heat and set aside.
  • In the same skillet, whisk 1 cup of milk with flour, then add the remaining milk to form a gravy.
  • Layer half of the sliced potatoes and onions in the prepared dish, top with the browned patties, then add the remaining potatoes, onions, and gravy.
  • Cover the dish with foil and bake for 1 hour. Uncover, add the cheese, and bake for an additional 15 minutes until bubbly.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary to the gravy.
  • Use leftover mashed potatoes if you prefer a different texture.
  • Prep Time: 20 minutes
  • Cook Time: 1 hr 15 mins
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 90mg