Amish Harvest Casserole

Oh, the joy of a comforting casserole! If you’ve been on the hunt for a dish that brings everyone together around the table, Amish Harvest Casserole is here to do just that. This one-pot wonder is filled with ground beef, tender vegetables, hearty noodles, and a rich, cheesy sauce that will make your taste buds do a happy dance. It’s the kind of dish that gets better with every bite, and trust me, it’s so deliciously comforting that it’ll quickly become a family favorite. Whether it’s a cozy weeknight dinner or a dish to share at a gathering, this casserole hits all the right notes. Ready to dig in? Let’s get cooking!

Why You’ll Love Amish Harvest Casserole

Comfort in Every Bite

The beauty of Amish Harvest Casserole lies in its simplicity. You’ll love the combination of savory ground beef, tender vegetables, and creamy cheese, all baked together to perfection. It’s the kind of meal that feels like home, no matter where you are.

Quick & Easy

Who doesn’t love a casserole that’s quick and easy to make? This dish comes together in no time, with minimal prep. You can even make it ahead of time for busy evenings when you don’t want to spend hours in the kitchen.

A One-Pot Wonder

With just one casserole dish, you can cook a hearty, satisfying meal. Less cleanup means more time spent enjoying dinner with your loved ones, and who wouldn’t love that?

Versatile & Customizable

You can easily tweak the recipe to suit your tastes. Want to add more veggies? Go for it! Prefer a different protein? Chicken or turkey would work just as well. Plus, it’s a great way to sneak in some extra veggies for picky eaters.

Family-Friendly

This casserole is a crowd-pleaser—perfect for feeding a family, and even better for leftovers. It’s filling, comforting, and sure to put a smile on everyone’s face.

Ingredients

Here’s what you’ll need to make Amish Harvest Casserole:

For the Casserole:

• Ground Beef: The base of the casserole. It adds flavor and heartiness to the dish.
• Onion: Adds savory depth to the flavor of the casserole.
• Garlic: Fresh garlic gives a fragrant, savory kick.
• Frozen Mixed Vegetables: A mix of corn, peas, carrots, and green beans adds color and nutrition to the dish.
• Egg Noodles: These are the perfect pasta to soak up the rich, creamy sauce.
• Cheddar Cheese: Adds that delicious, melty cheese factor that makes this casserole irresistible.
• Cream of Mushroom Soup: This provides a creamy texture and a rich base for the casserole.
• Sour Cream: Adds a tangy, creamy richness to the casserole.
• Salt and Pepper: To taste.

Optional Toppings:

• Shredded Cheese: Additional cheddar cheese for a cheesy, golden topping.
• Breadcrumbs: For a crispy, golden topping that adds a bit of crunch.

(Note: Exact measurements are included in the recipe card above!)

Instructions

Let’s get cooking! Here’s how to make Amish Harvest Casserole:

1. Cook the Noodles

Start by boiling the egg noodles in a large pot of salted water according to the package instructions. Drain and set aside.

2. Brown the Ground Beef

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.

3. Sauté the Onion and Garlic

Add the onion to the skillet with the beef and cook until it becomes soft and translucent, about 5 minutes. Add the garlic and cook for another 1 minute until fragrant.

4. Mix the Casserole

In a large bowl, combine the cooked beef and onion mixture, cooked noodles, frozen mixed vegetables, cream of mushroom soup, and sour cream. Stir everything together until well combined. Season with salt and pepper to taste.

5. Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the top with cheddar cheese and breadcrumbs if you like a crispy, cheesy topping.

6. Bake to Perfection

Bake in a preheated 350°F (175°C) oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.

7. Serve and Enjoy!

Remove from the oven and let it cool for a few minutes before serving. This casserole is perfect on its own or served with a simple side salad.

Nutrition Facts

Here’s the breakdown of Amish Harvest Casserole (assuming the recipe makes 8 servings):

• Calories: 380 kcal
• Total Fat: 22g
  • Saturated Fat: 10g
  • Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 850mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 4g
• Protein: 20g
• Vitamin A: 20% DV
• Vitamin C: 15% DV
• Calcium: 15% DV
• Iron: 10% DV
• Potassium: 350mg

(Note: Nutritional values may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

How to Serve Amish Harvest Casserole

This Amish Harvest Casserole is hearty enough to be served as a complete meal, but here are some great ideas for pairing:

• Side Salad: A simple green salad with a tangy vinaigrette will add freshness to the rich, cheesy casserole.
• Garlic Bread: Warm, buttery garlic bread is always a welcome side with this casserole.
• Steamed Vegetables: Serve with some steamed broccoli or green beans for a colorful, nutritious side.
• Pickles: For a bit of tang and crunch, serve with some pickles or pickled vegetables on the side.

Additional Tips

• Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours before baking. Just pop it in the oven when you’re ready!
• Freezing: You can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake, let it thaw overnight in the fridge and then bake as directed.
• Meat Alternatives: If you prefer, you can substitute ground turkey or ground chicken for a lighter option.
• Vegetable Variations: You can easily swap out the mixed vegetables for fresh spinach, zucchini, or mushrooms to customize the casserole to your taste.

FAQ Section

Q1: Can I use fresh vegetables instead of frozen?
A1: Yes, you can use fresh vegetables! Just make sure to chop them into small pieces and sauté them until tender before adding them to the casserole.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can assemble the casserole and store it in the fridge for up to 24 hours before baking.

Q3: Can I freeze Amish Harvest Casserole?
A3: Yes, this casserole freezes well! Just assemble it and freeze before baking. When ready to bake, thaw it overnight in the fridge and cook as directed.

Q4: Can I substitute the sour cream?
A4: Yes, you can substitute Greek yogurt or cream cheese for a similar creamy texture.

Q5: Can I use a different type of cheese?
A5: Absolutely! Mozzarella, Monterey Jack, or Colby cheese would all work great in place of cheddar.

Q6: How can I make this casserole spicier?
A6: You can add a little hot sauce, red pepper flakes, or some finely chopped jalapeños to the casserole for a spicy kick.

Q7: Can I double the recipe?
A7: Yes, you can easily double the recipe. Just use a larger baking dish and adjust the cooking time if necessary.

Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Q9: Can I make this casserole vegetarian?
A9: Yes! You can substitute the ground beef with lentils, beans, or even chopped mushrooms for a meatless version.

Q10: What’s the best way to reheat leftovers?
A10: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or in the microwave for about 2-3 minutes until hot.

Conclusion

This Amish Harvest Casserole is everything you want in a hearty, comforting meal. It’s easy to make, super filling, and perfect for family dinners or potlucks. Whether you’re serving it for a weeknight meal or a special occasion, it’s guaranteed to please everyone at the table. So go ahead and give it a try—it’s the kind of dish that always feels like home!

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