Amish Peanut Butter Cream Pie

Imagine the rich, comforting flavors of a classic peanut butter dessert, taken to the next level with a velvety, creamy filling that melts in your mouth. That’s exactly what you get with Amish Peanut Butter Cream Pie. This pie is pure indulgence—a buttery, flaky crust filled with a luscious peanut butter cream filling, topped with whipped cream, and finished off with a sprinkle of chopped peanuts for that extra crunch. Every bite is a perfect balance of sweet and salty goodness, making it the ultimate treat for peanut butter lovers.

Why You’ll Love Amish Peanut Butter Cream Pie

This pie isn’t just your average dessert—it’s a slice of heaven that will have everyone coming back for more. Here’s why you’re going to fall in love:

Irresistibly Creamy: The peanut butter cream filling is rich and smooth, with just the right amount of sweetness and that unmistakable peanut butter flavor. It’s a texture dream!

Perfectly Balanced: The contrast between the creamy filling, the buttery pie crust, and the crunchy peanuts on top creates a flavor explosion in every bite. It’s the perfect balance of textures and tastes.

A Crowd-Pleaser: Whether you’re baking for a holiday gathering, a family dinner, or a casual get-together with friends, this pie is sure to steal the spotlight. It’s one of those desserts that has everyone asking for the recipe!

Make-Ahead Magic: One of the best parts about this pie? You can make it ahead of time and store it in the fridge. It actually gets even better as it chills, so you can prepare it the night before and have it ready to serve when you need it.

Simple Ingredients, Big Flavor: You don’t need anything too fancy to create this amazing pie—just a few simple ingredients you probably already have in your kitchen. This pie proves that with a little creativity, you can make something extraordinary from everyday pantry staples.

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Ingredients

Here’s what you’ll need to whip up this decadent Amish Peanut Butter Cream Pie:

Pie Crust: A pre-made pie crust (store-bought or homemade) serves as the perfect base for this creamy pie. It’s buttery and flaky, giving you that delightful contrast in texture.

Cream Cheese: This adds a rich, smooth base to the peanut butter filling, creating that melt-in-your-mouth consistency.

Peanut Butter: The star of the show! Use creamy peanut butter for that smooth, spreadable texture. This ingredient brings that classic, nutty flavor everyone loves.

Powdered Sugar: This sweetens the filling without being too heavy, giving it that perfectly sweet taste.

Vanilla Extract: A little splash of vanilla rounds out the flavor profile of the pie, making it even more irresistible.

Milk: To create the right consistency for the filling and help it blend beautifully with the cream cheese and peanut butter.

Whipped Topping: To top off the pie with a fluffy, airy layer of whipped cream that contrasts beautifully with the dense filling.

Chopped Peanuts: For a crunchy topping that adds texture and a little extra peanut flavor.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this delicious pie? Here’s how to do it:

Step 1: Prepare the Crust
Start by baking your pie crust according to package instructions (if you’re using a store-bought crust). Let it cool completely before filling it with the peanut butter mixture.

Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add in the powdered sugar, milk, and vanilla extract, and mix until everything is fully combined and smooth. This will be your creamy filling.

Step 3: Fill the Pie Crust
Once your pie crust has cooled, spread the peanut butter cream filling evenly into the crust. Smooth out the top with a spatula to make it look nice and neat.

Step 4: Add the Whipped Topping
Spread a generous layer of whipped topping on top of the peanut butter filling. This adds an extra creamy layer and makes the pie look beautiful and indulgent.

Step 5: Garnish with Chopped Peanuts
Sprinkle the chopped peanuts evenly over the whipped topping for a little extra crunch and flavor.

Step 6: Chill the Pie
Refrigerate the pie for at least 4 hours, or overnight if possible. This helps the filling set and makes the pie easier to slice. The flavors will meld together beautifully as it chills.

Step 7: Serve and Enjoy
Once chilled, slice up the pie and serve! You’ll love the smooth, creamy filling paired with the crunchy peanuts and buttery crust. Enjoy every bite!

Nutrition Facts

Servings: 8
Calories per serving: 350
Fat: 24g
Carbs: 31g
Protein: 7g
Fiber: 2g
Sugar: 18g

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Amish Peanut Butter Cream Pie

This pie is perfect for a variety of occasions. Here are some ways you can serve it:

Holiday Dinners: Whether it’s Thanksgiving, Christmas, or another family celebration, this pie will be a hit on your dessert table.

Picnics or Potlucks: Easy to make ahead and transport, this pie is a great addition to any gathering.

Special Occasions: Got a birthday or anniversary coming up? This pie makes for a memorable and indulgent dessert that will impress your guests.

With a Cup of Coffee: Serve a slice of pie with a hot cup of coffee or tea for a sweet treat to end your meal.

Solo Indulgence: Honestly, this pie is so good, it’s worth having all to yourself! Enjoy it as a special treat whenever you’re craving something sweet and decadent.

Additional Tips

Make It Ahead: You can make this pie the day before and let it chill overnight in the fridge. The flavors will have even more time to develop, making it even more delicious!

Try a Homemade Crust: If you’re feeling extra ambitious, you can make a homemade graham cracker or shortbread crust for a more personalized touch.

Peanut-Free Version: If you need to make this pie peanut-free, you can swap the peanut butter for almond butter or sunbutter for a similar flavor.

Storage: Leftovers can be stored in the fridge for up to 4 days. Just make sure to cover the pie tightly with plastic wrap to keep it fresh.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes, you can! Crunchy peanut butter will add a bit more texture to the filling, so if you like a little extra crunch, go for it.

Q2: Can I make this pie without cream cheese?
A2: The cream cheese adds to the smoothness and richness of the filling, but you could try substituting it with mascarpone cheese or Greek yogurt for a lighter version.

Q3: How do I store leftovers?
A3: Store any leftover pie in the fridge, covered tightly with plastic wrap or in an airtight container. It should stay fresh for up to 4 days.

Q4: Can I freeze this pie?
A4: Yes, you can freeze the pie before adding the whipped topping. Wrap it tightly and freeze for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge and add the whipped topping before serving.

Q5: Can I double the recipe for a larger pie?
A5: Absolutely! Just make sure to use a larger pie dish and adjust the baking time for the crust, if necessary.

Conclusion

Amish Peanut Butter Cream Pie is a must-try for anyone who loves peanut butter and creamy desserts. With its rich, velvety filling, buttery crust, and crunchy topping, it’s a pie that’s guaranteed to impress. Whether you’re serving it at a holiday gathering or enjoying it as a treat just because, this pie is sure to become a new favorite in your dessert repertoire. Trust me, once you take a bite, you’ll be hooked!

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Amish Peanut Butter Cream Pie


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  • Author: Recipes Tasteful
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Amish Peanut Butter Cream Pie is a rich, creamy dessert that combines the delicious flavors of peanut butter, cream cheese, and vanilla pudding. With a pre-made graham cracker crust and topped with peanut butter crumbles, this no-bake pie is a perfect indulgence. The creamy texture and sweet peanut butter filling make it an irresistible treat, perfect for any occasion!


Ingredients

Scale
  • 1 pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  • Prepare the Peanut Butter Crumbles:
    In a medium bowl, combine the peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping.
  • Make the Cream Cheese Mixture:
    In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, and continue to beat until the mixture is light and fluffy.
  • Prepare the Pie Base:
    Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker pie crust.
  • Prepare the Pudding Mixture:
    In a separate bowl, whisk together the milk and instant vanilla pudding mix until it thickens, about 1-2 minutes.
  • Combine the Mixtures:
    Fold the pudding mixture into the cream cheese mixture until well combined.
  • Assemble the Pie:
    Pour the filling over the peanut butter crumbles in the crust. Top with the remaining peanut butter crumbles.
  • Chill:
    Chill the pie in the refrigerator for at least 4 hours before serving to allow it to set.
  • Serve:
    Once chilled, slice and enjoy this creamy, indulgent treat!

Notes

  • For best results, make sure to chill the pie for at least 4 hours to allow the filling to set and firm up.
  • You can make this pie the day before you plan to serve it, as the flavors improve after sitting overnight.
  • If you prefer a smoother filling, you can blend the cream cheese and peanut butter mixture in a food processor to make it even creamier.
  • Feel free to sprinkle extra chopped peanuts or chocolate chips on top for added texture and flavor.
  • This pie is very rich, so small slices go a long way!
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 7 g
  • Cholesterol: 45mg

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