Description
Indulge in this rich and creamy Amish Peanut Butter Cream Pie, featuring layers of creamy peanut butter filling and a crunchy graham cracker crust. Perfect for any occasion, this pie is a delightful treat that will satisfy your sweet tooth!
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- In a medium bowl, combine the peanut butter and powdered sugar, mixing until crumbly. Set aside half of the mixture for topping.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the heavy cream and vanilla extract, continuing to beat until the mixture is light and fluffy.
- Spread half of the peanut butter crumbles evenly in the bottom of the graham cracker crust.
- In a separate bowl, whisk together the milk and vanilla pudding mix until thickened. Fold the pudding mixture into the cream cheese mixture until well combined.
- Pour the filling over the peanut butter crumbles in the crust. Top with the remaining peanut butter crumbles.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For best results, let the pie chill overnight for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg