Amish Sugar Cookies

Who doesn’t love a soft, buttery sugar cookie that’s a little bit crisp on the edges and oh-so-sweet with every bite? Well, let me introduce you to Amish Sugar Cookies—these cookies are a twist on the classic and absolutely melt-in-your-mouth delicious! They’re the kind of cookies that make you feel all cozy and nostalgic, like you’re sitting in a kitchen full of love and laughter. The Amish take on sugar cookies is just perfect—simple, sweet, and with that nostalgic touch that makes you want to bake them again and again. Trust me, these cookies are about to become your new favorite treat.

Why You’ll Love Amish Sugar Cookies

• Soft and Sweet: These cookies are wonderfully soft with a subtle sweetness. The perfect texture that’s chewy in the center with a slight crisp on the edges.
• Simple Ingredients: Using basic pantry staples, these cookies are perfect for when you want something homemade without a long list of ingredients.
• Perfect for Any Occasion: Whether it’s a holiday, a family gathering, or just a cozy afternoon treat, these cookies are versatile enough to suit every occasion.
• Customizable: You can roll them in sprinkles or sugar before baking, add a dash of vanilla or almond extract, or top them with frosting for a more decadent touch.
• Easy to Make: No complicated steps, just mix, roll, bake, and enjoy! If you’re a beginner baker, this is the perfect recipe to start with.

Ingredients

For the Sugar Cookies:

• All-purpose flour: The foundation of your cookies, giving them that perfect, tender texture.
• Baking soda: For a little lift and lightness in every bite.
• Salt: Balances the sweetness and enhances the other flavors.
• Unsalted butter: Creamy and rich, butter is the key to getting that melt-in-your-mouth texture.
• Granulated sugar: Sweetens the dough and gives the cookies that signature sweetness.
• Egg: Adds moisture and helps bind the ingredients together.
• Vanilla extract: For a warm, comforting flavor.
• Sour cream: A secret ingredient for that tender, soft texture that you’ll absolutely love.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get baking! Follow these easy steps to make your Amish Sugar Cookies:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer or a stand mixer.

Step 4: Add Wet Ingredients

Add the egg, vanilla extract, and sour cream to the butter mixture. Mix until everything is fully incorporated and smooth.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix—this will keep your cookies tender!

Step 6: Shape the Cookies

Scoop about 1 tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar to coat. Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. You can also lightly flatten the dough balls with the bottom of a glass or your fingers for a more classic sugar cookie shape.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft. These cookies are meant to be soft in the middle, so don’t worry if they don’t look fully set when you take them out.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these cookies with a tall glass of milk or just as they are—they’re perfect for any time you need a sweet treat!

Nutrition Facts

Servings: 24 cookies
Calories per cookie: 120
Total Fat: 5g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 40mg
Total Carbohydrate: 17g
Dietary Fiber: 0g
Sugars: 9g
Protein: 1g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes

How to Serve Amish Sugar Cookies

• With a Drink: These cookies are perfect with milk, coffee, or tea for an afternoon snack.
• Decorated: If you’re making these for a special occasion, you can decorate them with colored sugar, sprinkles, or even frosting!
• As Part of a Cookie Tray: Serve these alongside other classic cookies like chocolate chip, snickerdoodles, or oatmeal for a perfect variety.

Additional Tips

• Chill the Dough: If you have the time, chilling the dough for 30 minutes before baking helps the cookies hold their shape better and gives them an even softer texture.
• Flavor Variations: Add a teaspoon of almond extract to the dough for a different flavor twist.
• Storage: Store your Amish Sugar Cookies in an airtight container at room temperature for up to 1 week. They also freeze beautifully if you want to save some for later!

FAQ Section

Q1: Can I use a sugar substitute for the cookies?
A1: Yes! You can substitute granulated sugar with a sugar substitute, but keep in mind that it may affect the texture slightly.

Q2: Can I make these cookies ahead of time?
A2: Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days before baking.

Q3: How should I store these cookies?
A3: Store them in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Q4: Can I add frosting to these cookies?
A4: Yes, these cookies would be fantastic with a simple buttercream frosting or even a glaze. Just let them cool completely before frosting.

Q5: Can I make these cookies gluten-free?
A5: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

Q6: Can I use sour cream alternatives?
A6: If you don’t have sour cream, you can substitute it with plain Greek yogurt for a similar creamy texture.

Q7: How can I make these cookies more festive?
A7: Add sprinkles, colored sugar, or even holiday-themed cookie cutters to make these cookies perfect for any celebration.

Q8: What if I want to make a larger batch?
A8: Simply double the recipe and divide the dough between two baking sheets for easy baking.

Q9: How do I know when the cookies are done?
A9: The cookies should have slightly golden edges and soft centers. They will continue to firm up as they cool.

Q10: Can I freeze these cookies?
A10: Yes! Allow the cookies to cool completely, then store them in a freezer-safe container for up to 3 months. Let them thaw before serving.

Conclusion

These Amish Sugar Cookies are the ultimate comfort food, with that perfect combination of soft and sweet. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these cookies never disappoint. With simple ingredients and an easy process, you’ll be enjoying warm, homemade cookies in no time! Happy baking!

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