Amish Sunday Savior Casserole

There’s something so heartwarming about a casserole that’s comforting, filling, and packed with flavor. The Amish Sunday Savior Casserole is just that—an absolute game-changer. Imagine a dish with layers of hearty meat, creamy sauce, and cheesy goodness baked to perfection. It’s the kind of meal that brings family together and leaves everyone asking for seconds (or thirds). Plus, it’s so easy to make, you’ll wonder why you didn’t try it sooner.

This casserole is a true reflection of Amish home cooking—simple, no-fuss ingredients that come together to create a deliciously satisfying meal. Whether you’re feeding a hungry crowd or simply craving a cozy dinner, this recipe is your ticket to comfort. Trust me, it’s the kind of casserole you’ll want to make over and over again.

Why You’ll Love Amish Sunday Savior Casserole

Ultimate Comfort Food

This casserole is the epitome of comfort food—rich, cheesy, and full of flavors that make you feel right at home. It’s perfect for a lazy Sunday or a family dinner.

Hearty and Filling

Packed with layers of beef, noodles, and creamy sauce, it’s a filling dish that will keep you satisfied all evening long. You won’t be hungry after just one helping!

Easy to Make

Even if you’re not an experienced cook, this casserole is simple to prepare. With a few basic ingredients and just one pan, you’ll have dinner ready in no time.

Great for Leftovers

This casserole actually tastes even better the next day, making it perfect for meal prep or a dish that can be enjoyed over several days.

Perfect for Any Occasion

Whether you’re hosting a family dinner, feeding a crowd, or just want something cozy for yourself, this casserole fits any occasion.

Ingredients

Here’s what you’ll need to make this hearty and delicious casserole:

• Ground Beef: The base of the casserole. It provides a savory flavor that pairs perfectly with the creamy sauce and cheesy topping.
• Noodles: Wide egg noodles are best here—they hold up well in the casserole and absorb the flavors beautifully.
• Cream of Mushroom Soup: This adds richness and creaminess to the dish, making it extra indulgent.
• Sour Cream: Balances out the richness and adds a slight tang, which complements the creamy soup and beef.
• Shredded Cheddar Cheese: The gooey cheese melts over the casserole, adding flavor and texture.
• Onion: Adds a savory, aromatic layer of flavor to the beef.
• Garlic: Just a touch of garlic for an extra punch of flavor.
• Seasoning: A combination of salt, pepper, and Italian seasoning to bring everything together.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Preheat the Oven and Cook the Noodles

Preheat your oven to 350°F (175°C). While the oven is heating up, cook the egg noodles according to the package instructions. Drain and set them aside.

Step 2: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s browned and cooked through, about 6-8 minutes. Drain any excess fat, then add the chopped onion and minced garlic. Cook for another 2-3 minutes until the onion softens and becomes translucent.

Step 3: Prepare the Sauce

To the beef mixture, add the cream of mushroom soup and sour cream. Stir until well combined. Season with salt, pepper, and Italian seasoning. Let it simmer for 2-3 minutes so all the flavors meld together.

Step 4: Assemble the Casserole

In a large casserole dish, layer the cooked noodles, followed by the beef mixture. Spread it out evenly. Top with shredded cheddar cheese, covering the entire dish.

Step 5: Bake the Casserole

Cover the casserole dish with aluminum foil and bake for 20-25 minutes. After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly, and the casserole is heated through.

Step 6: Let It Rest

Once out of the oven, let the casserole rest for 5 minutes before serving. This allows everything to set and makes it easier to slice and serve.

Step 7: Serve and Enjoy!

Slice the casserole into portions and serve warm. It’s perfect on its own or paired with a fresh salad or some garlic bread.

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 3g
Protein: 20g
Vitamin D: 0mcg
Calcium: 150mg
Iron: 2mg
Potassium: 250mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes

How to Serve Amish Sunday Savior Casserole

This casserole is delicious on its own, but here are a few ways to make the meal even more delightful:

• Garlic Bread: Serve with a side of garlic bread for some extra crunch and flavor.
• Salad: Pair with a simple green salad, tossed with a light vinaigrette, to add freshness to the meal.
• Steamed Vegetables: Roasted or steamed veggies like green beans, broccoli, or carrots are the perfect accompaniment for added color and nutrients.

Additional Tips

• Use Ground Turkey: If you want a leaner option, swap the ground beef for ground turkey. The flavor will still be delicious!
• Add Vegetables: Feel free to add frozen peas, mushrooms, or even spinach to the beef mixture for extra veggies.
• Make Ahead: You can assemble this casserole ahead of time and refrigerate it until you’re ready to bake. It’s a great make-ahead dish for busy days or family gatherings.
• Freeze for Later: This casserole freezes well. Simply assemble it, cover with foil, and freeze for up to 2 months. Bake it from frozen, adding an extra 15-20 minutes of cook time.

FAQ Section

Q1: Can I use a different type of noodle?
A1: Yes, you can use different types of noodles like rotini, penne, or fusilli. Just make sure to adjust the cooking time based on the pasta you choose.

Q2: Can I make this casserole without sour cream?
A2: Yes, you can substitute the sour cream with Greek yogurt for a tangy twist or heavy cream for a richer flavor.

Q3: Can I make this casserole vegetarian?
A3: Absolutely! You can substitute the ground beef with a plant-based meat substitute, or even roasted vegetables like mushrooms, zucchini, or eggplant.

Q4: Can I make this casserole ahead of time?
A4: Yes, you can prepare this casserole up to 24 hours in advance. Just store it in the fridge and bake it when you’re ready.

Q5: How do I store leftovers?
A5: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F for 15 minutes to maintain the texture.

Q6: Can I freeze this casserole?
A6: Yes, this casserole freezes well. Cover it tightly with foil or plastic wrap and freeze for up to 2 months. To reheat, bake from frozen at 350°F for 45-50 minutes.

Q7: Can I add cheese to the inside of the casserole?
A7: Yes, you can add extra cheese inside the casserole, either mixed into the beef and noodles or layered between the noodle and beef layers.

Q8: Is there a substitute for cream of mushroom soup?
A8: Yes, you can substitute the cream of mushroom soup with cream of chicken soup or make your own creamy base using milk, butter, and flour.

Q9: Can I double this recipe for a larger crowd?
A9: Yes! Simply double the ingredients and use a larger casserole dish. You may need to extend the cooking time by 5-10 minutes.

Q10: How do I make this casserole spicier?
A10: Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture for an extra kick.

Conclusion

The Amish Sunday Savior Casserole is one of those dishes that everyone in your family will look forward to eating. It’s rich, cheesy, and comforting—everything you want in a casserole. Plus, it’s incredibly easy to make and can be adjusted to your liking. Whether you’re feeding a crowd or just your family, this casserole will be a hit every single time! Happy cooking!

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