Andouille Sausage & Peppers

Get ready for a dish that’s bold, savory, and downright delicious—Andouille Sausage & Peppers. This recipe is all about layers of flavor, with smoky, spicy sausage, sweet bell peppers, and onions that caramelize to perfection. Whether you’re looking for a hearty dinner, something to serve at a casual gathering, or a dish that’s as comforting as it is satisfying, this one’s got you covered. The best part? It’s quick to make and has that “wow” factor that’ll have everyone asking for seconds. Trust me, this is one of those meals that you’ll fall in love with after the first bite!

Why You’ll Love Andouille Sausage & Peppers

This recipe isn’t just about cooking—it’s about creating flavor-packed memories. Here’s why you’ll want to make it time and time again:

• Bold & Flavorful: The smoky, slightly spicy kick from the Andouille sausage brings a unique depth to the dish, perfectly complemented by the sweet bell peppers and onions.
• Quick & Easy: You don’t need hours in the kitchen to pull this one off! With just a handful of ingredients and a bit of time on the stovetop, you’ve got a meal that’s sure to impress.
• Versatile: This dish can stand alone, but it also pairs beautifully with sides like rice, mashed potatoes, or crusty bread. You can even serve it on buns for a simple but tasty sandwich.
• One-Pan Wonder: Fewer dishes to clean? Yes, please! This recipe comes together in just one pan, making cleanup a breeze.
• Crowd-Pleasing: It’s a guaranteed hit at dinner tables, whether it’s just you and your family or a group of friends hanging out. Everyone loves sausage and peppers!

Ingredients

Here’s what you’ll need for this dish—simple ingredients that come together for something truly special.

Andouille Sausage

The star of the show! Andouille sausage adds a smoky, spicy flavor that makes this dish stand out. It’s the perfect balance of heat and richness.

Bell Peppers (Red, Green, or Yellow)

Sweet, colorful peppers add a fresh crunch and a touch of sweetness to balance out the smoky sausage.

Onion

A medium yellow onion adds sweetness and a slight caramelized depth that perfectly complements the other ingredients.

Olive Oil

A little olive oil for sautéing, helping to bring out the rich flavors of the peppers and sausage.

Garlic

You can never go wrong with garlic! It adds a lovely aroma and deepens the flavor profile of the dish.

Salt and Pepper

Basic seasonings for the perfect balance. A pinch of salt and freshly cracked black pepper bring everything together.

Italian Seasoning

This is optional, but a sprinkle of Italian seasoning ties the whole dish together with fragrant herbs like basil and oregano.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get cooking? This dish comes together in no time, so let’s dive into the steps!

Sauté the Sausage

Start by heating a bit of olive oil in a large skillet over medium heat. Add your Andouille sausage, sliced into bite-sized pieces, and cook until it’s nicely browned on all sides—about 5-7 minutes. Don’t rush this part—the caramelization on the sausage adds so much flavor.

Sauté the Veggies

Once the sausage is browned, remove it from the skillet and set it aside. In the same skillet, add a little more olive oil if needed and toss in the sliced onions and peppers. Cook them for about 5-7 minutes, stirring occasionally, until they’re soft and slightly caramelized. The sugars in the peppers and onions will begin to caramelize, creating a rich, sweet base.

Add Garlic and Seasonings

Throw in the minced garlic, Italian seasoning, salt, and pepper. Stir everything together and cook for another minute or so, letting the garlic become fragrant.

Combine and Simmer

Return the sausage to the pan, stirring everything together to combine. Let the sausage and veggies simmer for another 3-4 minutes to ensure everything is heated through and the flavors meld together.

Serve and Enjoy

Once everything is perfectly cooked and smelling incredible, serve it hot. This dish can be served on its own, but if you want to make it a more substantial meal, try serving it over rice, alongside mashed potatoes, or with a side of crusty bread to mop up all the juices.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 25g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 1,100mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Sugars: 7g
Protein: 23g

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Andouille Sausage & Peppers

While this dish is delicious on its own, there are plenty of ways to elevate the meal further. Here are a few ideas:

Over Rice

Serve it on top of fluffy rice to help soak up all the flavorful juices. Jasmine rice or brown rice would work beautifully.

With Crusty Bread

Pair it with a nice loaf of crusty bread—perfect for sopping up the juices and adding some texture to the meal.

On a Bun

For a quick, casual meal, serve it on a toasted bun. Add a little mustard or hot sauce if you like an extra kick!

Mashed Potatoes

For a more comforting side, serve it with mashed potatoes. The creaminess of the potatoes pairs perfectly with the smoky sausage.

Roasted Veggies

For an extra burst of color and nutrition, serve it alongside roasted vegetables like zucchini, Brussels sprouts, or sweet potatoes.

Additional Tips

• Spice Level: If you prefer a milder dish, you can swap the Andouille sausage for a less spicy variety or use a different type of sausage entirely. You could also remove the seeds from the peppers to tone down the heat.
• Make It Ahead: This dish reheats wonderfully. Make a batch and store it in the fridge for up to 3 days for an easy, flavorful meal later in the week.
• Leftovers: Store leftovers in an airtight container and refrigerate for up to 3 days. It makes a great filling for sandwiches or wraps the next day!
• Customizing Veggies: Feel free to add other vegetables like mushrooms, spinach, or even cherry tomatoes to give this dish your personal touch.
• Low-Carb Option: To make this meal lower in carbs, skip the rice or bread and serve it with a side of leafy greens or cauliflower rice.

FAQ Section

Q1: Can I use a different type of sausage?

A1: Absolutely! If you don’t have Andouille sausage, try using Italian sausage, chorizo, or even chicken sausage for a lighter option.

Q2: How can I make this dish spicier?

A2: Add some sliced jalapeños or a dash of hot sauce to kick up the heat. You can also use a spicier sausage to add more flavor!

Q3: Can I make this ahead of time?

A3: Yes, this dish reheats beautifully. Store it in an airtight container and refrigerate for up to 3 days. It also freezes well if you want to make a big batch.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through.

Q5: Can I add more vegetables to this?

A5: Yes! Feel free to add mushrooms, zucchini, or even spinach for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.

Q6: What sides go best with this dish?

A6: Rice, mashed potatoes, roasted vegetables, or crusty bread are all excellent sides that complement the flavors of the sausage and peppers.

Conclusion

Andouille Sausage & Peppers is the perfect dish for when you’re craving something that’s both flavorful and satisfying. With smoky sausage, sweet peppers, and a rich blend of seasonings, it’s a meal that’s sure to hit the spot. Quick, easy, and guaranteed to impress, this dish is perfect for any night of the week. So fire up the skillet, and let the deliciousness begin!

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