Description
Andouille Sausage Peppers is a flavorful, savory dish featuring smoky and spicy andouille sausage paired with bell peppers, onions, and a touch of seasoning. Perfectly sautéed for a quick and easy meal, this dish is ideal for weeknights or a hearty addition to any meal. Whether served on a bun or alongside rice, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 4 andouille sausages (about 1 lb), sliced into 1-inch pieces
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme
- Fresh parsley or cilantro, chopped (for garnish)
- Optional: 4 sub rolls or hoagie buns (for serving, if making sausage sandwiches)
Instructions
-
Cook the Sausage:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the andouille sausage slices and cook for 6-8 minutes, turning occasionally, until the sausages are browned and cooked through. Remove the sausages from the skillet and set aside.
-
Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and garlic. Sauté for 5-7 minutes until the vegetables are softened and slightly caramelized.
-
Season the Dish:
- Add the smoked paprika, cayenne pepper (if using), thyme, salt, and pepper to the vegetables. Stir to coat evenly with the spices and cook for another 1-2 minutes until fragrant.
-
Combine the Sausage and Veggies:
- Return the cooked andouille sausage to the skillet with the peppers and onions. Stir everything together and cook for an additional 3-4 minutes to heat through and allow the flavors to combine.
-
Serve:
- Serve the sausage and peppers hot, either on its own or in a sub roll/hoagie bun for a sausage sandwich. Garnish with fresh chopped parsley or cilantro for a burst of color and freshness.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Variation: Add some sautéed mushrooms or zucchini for extra flavor and texture. You can also top the sausage and peppers with a sprinkle of cheese (such as provolone or mozzarella) and melt it for an extra cheesy twist.
- Tip: If you want a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese, Asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg