Angel Chicken Rice

Introduction

When it comes to comfort food, few dishes hit the mark quite like a hearty casserole. One recipe that has earned a permanent spot in our family meal rotation is Angel Chicken Rice. This dish perfectly combines tender chicken, fluffy rice, and a rich, creamy sauce, topped with melted cheese that pulls apart beautifully with each serving. The first time I prepared this casserole, it was met with enthusiastic approval from my family, who couldn’t get enough of its cheesy goodness. It’s an easy, satisfying dish that comes together quickly, making it ideal for busy weeknights or family gatherings. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to impress and leave everyone asking for seconds.

Ingredients

  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (I used Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided use
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C) and generously spray a 9×13-inch casserole dish with cooking spray.
  2. Soften the Cream Cheese: In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
  3. Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix well until evenly combined.
  4. Transfer to Casserole Dish: Pour the chicken and rice mixture into the prepared casserole dish, spreading it evenly.
  5. Top with Cheese: Sprinkle the remaining shredded cheese over the top of the casserole.
  6. Bake: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
  7. Cool and Garnish: Remove from the oven and allow the casserole to cool for 5 minutes before removing the foil. Garnish with fresh parsley before serving.

Nutrition Facts

  • Servings: 8
  • Calories per serving: Approximately 548 kcal

Preparation Time

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

How to Serve

  • Serve hot directly from the oven for maximum cheesy goodness.
  • Garnish with fresh parsley for a pop of color and flavor.
  • Pair with a light green salad for a well-rounded meal.
  • Offer crusty bread or dinner rolls on the side for dipping.
  • Consider serving with steamed vegetables for added nutrition.

Additional Tips

  1. Cooked Chicken: Use rotisserie chicken or leftovers to save time in the kitchen.
  2. Rice Choices: Any type of cooked rice works well; consider using brown rice for a healthier option.
  3. Cream Cheese Temperature: Make sure the cream cheese is at room temperature to blend easily with the other ingredients.
  4. Make Ahead: This casserole can be assembled a day in advance. Just cover it tightly and store it in the refrigerator until ready to bake.
  5. Check for Doneness: Ensure the casserole is heated through and the cheese is bubbly before serving.

Recipe Variations

  • Vegetable Additions: Add steamed broccoli, peas, or spinach to increase the veggie content.
  • Different Cheeses: Swap Colby Jack cheese for cheddar, Monterey Jack, or a cheese blend for varied flavors.
  • Spice It Up: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
  • Cream of Mushroom Soup: Substitute cream of chicken soup with cream of mushroom for a different flavor profile.
  • Herbed Chicken: Season the chicken with herbs like thyme or rosemary for added depth.

Serving Suggestions

  • Serve alongside a crisp Caesar salad for a refreshing contrast.
  • Pair with garlic bread or cheesy breadsticks for a filling meal.
  • Offer as a buffet option during gatherings; it’s a crowd-pleaser!
  • Include fruit salad or a simple dessert like brownies for a complete dinner experience.
  • Try serving in individual ramekins for a fun twist at parties.

Freezing and Storage

  • Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This casserole freezes well. Allow it to cool completely, then cover it tightly and freeze for up to 2 months. Reheat in the oven or microwave until warmed through.

FAQ Section

  1. Can I use frozen chicken?
    Yes, but it’s best to thaw and cook it before adding it to the casserole.
  2. What can I substitute for cream of chicken soup?
    You can use cream of mushroom soup or a homemade white sauce as a substitute.
  3. Is there a way to make this dish healthier?
    Use low-fat cream cheese, whole grain rice, and add more vegetables for added nutrition.
  4. Can I make this casserole vegetarian?
    Yes, replace the chicken with chickpeas or cooked lentils and use vegetable broth.
  5. How do I reheat leftovers?
    Reheat in the microwave or oven until heated through. You may need to add a splash of broth to keep it moist.
  6. Can I add more cheese?
    Absolutely! Feel free to sprinkle more cheese on top before baking for extra cheesiness.
  7. What type of rice is best to use?
    You can use white, brown, or even jasmine rice based on your preference.
  8. Can I use pre-cooked rice?
    Yes, using pre-cooked rice can save time. Just ensure it’s heated through before mixing.
  9. What else can I serve with this dish?
    It pairs well with various sides, such as a garden salad or roasted vegetables.
  10. How long can I store this casserole in the fridge?
    It can be stored for up to 3 days in an airtight container.

Conclusion

Angel Chicken Rice is a delightful and comforting casserole that brings the family together at the dinner table. Its creamy texture, rich flavors, and cheesy goodness make it a favorite among both kids and adults alike. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. So gather your ingredients, follow the simple steps, and enjoy a warm, delicious meal that will have everyone coming back for seconds. Whether served as a main dish or a side, Angel Chicken Rice is sure to become a beloved staple in your home, filling hearts and bellies with warmth and joy.

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Angel Chicken Rice


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  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 8 serving 1x

Description

This Cheesy Angel Chicken Rice Casserole is a comforting and creamy dish that combines tender chicken, fluffy rice, and a rich cheese sauce, all baked to perfection. Perfect for family dinners or potlucks, this casserole is sure to please everyone at the table with its delightful flavors and easy preparation.


Ingredients

Scale
  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (such as Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided use
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and generously spray a 9×13-inch casserole dish with cooking spray.
  • In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
  • In a large mixing bowl, combine the cooked chicken, cooked rice, the butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper. Mix well until evenly combined.
  • Transfer the chicken and rice mixture into the prepared casserole dish.
  • Top with the remaining shredded cheese.
  • Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
  • Remove from the oven and allow the casserole to cool for 5 minutes before removing the foil.
  • Garnish with fresh parsley before serving.

Notes

For added flavor, consider mixing in vegetables like peas or spinach. This dish can be prepared ahead of time and stored in the refrigerator before baking; just increase the baking time if baking from cold.

  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 548
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 130mg

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