Apple Butter Cheese Twists

Introduction

When the leaves start to change and the scent of apples fills the air, I can’t help but think of cozy gatherings with family and friends. One of my absolute favorite recipes to whip up during this time is Apple Butter Cheese Twists. These delightful little snacks are a crowd-pleaser, combining the rich flavors of sharp cheddar and Parmesan with the sweetness of apple butter, all enveloped in buttery, flaky puff pastry. Every time I serve these at gatherings, they disappear almost instantly! The combination of cheese and apple butter is surprisingly delicious, and the twists add an elegant touch to any appetizer spread. Let’s dive into this simple yet impressive recipe.

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 (17.3-oz.) package puff pastry sheets, thawed
• 1 large egg, lightly beaten
• 1/4 cup apple butter
• 2 tsp. chopped fresh thyme

Instructions

1. Preheat Oven

• Preheat your oven to 400°F (200°C). Line 2 baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Prepare Cheese Blend

• In a medium bowl, combine the cheddar and parmesan cheeses. This mixture will add a rich and savory flavor to the twists.

3. Roll Out Pastry

• On a clean work surface, sprinkle 1/4 cup of the cheese blend.
• Place 1 puff pastry sheet over the cheese and sprinkle with another 1/4 cup of the cheese blend.
• Using a rolling pin, press the cheese into the pastry to help it stick.
• Roll the sheet into a 10-by-14-inch rectangle, ensuring even thickness.
• Repeat with the second sheet of puff pastry and the remaining cheese blend.

4. Assemble

• Brush the surface of one puff pastry sheet with the beaten egg to help seal the layers.
• Place the other sheet on one of the prepared baking sheets.
• Brush the surface of this sheet with apple butter, maintaining a 1-inch border around the edges for easy sealing.
• Sprinkle with the remaining cheese blend and chopped thyme for added flavor.
• Top with the second sheet of pastry, egg wash-side down, and gently press the layers together.
• Chill the assembled pastry in the refrigerator for 30 minutes or in the freezer for 15 minutes to firm up.

5. Cut and Twist

• Transfer the chilled sheet to a cutting board.
• Using a sharp knife or pizza cutter, cut the pastry into 3/4-inch wide strips.
• Carefully transfer the strips to the prepared baking sheets, spacing them at least 1 inch apart to allow for expansion.
• Pinch the ends of each strip to close and twist each end in opposite directions to create a spiral effect.
• If they start to untwist, gently press the ends into the parchment to keep them secure.
• Refrigerate the twists for another 30 minutes or freeze them for 15 minutes.

6. Bake

• Brush the chilled twists with more beaten egg to give them a beautiful golden color when baked.
• Bake in the preheated oven until golden brown and crisp, about 20 to 25 minutes.

7. Cool and Serve

• Allow the twists to cool on a wire rack before serving. They can be enjoyed warm or at room temperature.

Nutrition Facts

• Serving Size: 1 twist
• Servings: 16-20
• Calories: Approximately 150 kcal per twist
• Sugar: 1g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg

Preparation Time

• Prep Time: 20 minutes
• Total Time: 1 hour 45 minutes (including chilling time)

How to Serve

• Warm: Serve the twists warm right out of the oven for the best flavor.
• Room Temperature: They are also delightful at room temperature, making them perfect for parties.
• Garnish: Consider garnishing with additional fresh thyme or a drizzle of apple butter for presentation.
• Accompaniments: Pair with a light salad or a selection of fresh fruits for a well-rounded appetizer spread.

Additional Tips

1. Quality Ingredients: Use high-quality cheeses for the best flavor; sharp cheddar pairs wonderfully with the sweetness of apple butter.
2. Herbs: Experiment with other herbs like rosemary or chives for a different flavor profile.
3. Make Ahead: Prepare the twists ahead of time and freeze them before baking. Simply bake from frozen, adding a few extra minutes to the baking time.
4. Cheese Variations: Try using different cheese combinations, such as mozzarella or gouda, to customize the flavor.
5. Dipping Sauce: Serve with a side of warm apple butter or a savory dip to enhance the flavor experience.

Recipe Variations

• Spicy Twist: Add some crushed red pepper flakes to the cheese mixture for a spicy kick.
• Sweet Addition: Incorporate some chopped dried cranberries or figs into the cheese blend for a touch of sweetness.
• Vegetarian Version: Swap out the cheeses for a vegan alternative and use dairy-free puff pastry.

Serving Suggestions

• Appetizer Platter: Serve alongside charcuterie items, such as cured meats, olives, and pickles.
• Game Day Snack: These twists are perfect for football season or any gathering where finger foods are a must.
• Picnic Treat: Pack them for picnics or outdoor gatherings; they travel well and can be enjoyed anywhere.

Freezing and Storage

• Freezing: Assemble unbaked twists and freeze until solid. Transfer to a freezer bag and store for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
• Storage: Baked twists can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to regain crispiness.

FAQ Section

1. Can I use different types of cheese?
   Yes, feel free to experiment with different cheese varieties to find your favorite combination!
2. Can I make these ahead of time?
   Absolutely! You can prepare them and freeze before baking, then bake them fresh when needed.
3. How do I store leftovers?
   Store them in an airtight container at room temperature for up to 2 days.
4. Can I use store-bought apple butter?
   Yes, store-bought apple butter works perfectly and saves time.
5. What can I serve with these twists?
   Pair them with a light salad, charcuterie board, or serve as a snack at gatherings.
6. Can I use phyllo dough instead of puff pastry?
   Yes, but the texture will be different. Puff pastry is recommended for a flaky twist.
7. How do I know when they’re done baking?
   They should be golden brown and crispy on the edges when done.
8. Is there a gluten-free version?
   You can look for gluten-free puff pastry options to make these twists gluten-free.
9. Can I bake them from frozen?
   Yes, just add a few extra minutes to the baking time if baking from frozen.
10. What’s the best way to reheat them?
    Reheat in the oven at a low temperature to maintain their crispiness.

Conclusion

Apple Butter Cheese Twists are the ultimate savory snack that combines the best of both worlds—sweet and savory. Perfect for any gathering, from casual get-togethers to elegant dinner parties, these twists are sure to impress your guests. With their flaky texture and rich flavors, they are not only easy to make but also a joy to share. I hope you give this recipe a try and enjoy them as much as my family and friends do! Happy baking!

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